Steamed Mussels | Cooking Italian with Joe

Подписаться 230 тыс.

Просмотров 179 тыс.

50% 1

Join me on a journey to the shore of the Mediterranean sea to enjoy some steamed mussels or Cozze cooked with wine or vino, garlic, butter, olive oil and much more. Get the recipe here: www.cookingitalianwithjoe.com...
Shop Joe’s favorite pots and pans: sardelkitchen.com/?sca_ref=31...
Shop Joe’s favorite serving dishes and ceramics: www.pjtra.com/t/TUJGRkhGSkJHS...
To Purchase a bottle of Vito and Joe’s Olive Oil:
www.cookingitalianwithjoe.com...
Website: www.cookingitalianwithjoe.com
Facebook: / cookingitalianwithjoe
Instagram: / cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.

Хобби

Опубликовано:

23 ноя 2014

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 89

@cristinahoward3415 Год назад

Is simply delicious! Thank you Why do people like to insult others!

@andys109 3 года назад

You make me starving.... LIKED!

@JULZ_RULZ 11 месяцев назад

I love mussels!😋 As a matter of fact...my grandmother's maiden name is Cozzi! No joke! So looking forward to your recipe!!! Thanks Joe. ❤ Juliette in NY 😊

@debbiecarroll5672 2 года назад

Oh Joe..you're killing me..my mouth is watering

@joanrath126 Год назад

1 of my favorite meals

@toastynik 2 года назад

How much garlic do I need? Italians: yes

@Bruno-cw6cb Год назад

Thanks man greetings from Brasil

@DJBobalu 6 лет назад

Joe, you're my favorite go-to for Italian recipes on RU-vid. You rock.

@iluvmyboba 4 года назад

Thanks, Joe. Glad I stopped by. I'm definitely going to try this. Quite possibly tomorrow. Ciao.

@ericanewalt4009 11 месяцев назад

Love you my cooking btother!!! I could watch this video over and over again

@staywoke3316 4 года назад

Me and my mom just had mussels garlic butter oil basil curry spice And salad

@loidaornelas9479 5 лет назад

Loved it!!!! Beautiful! Thank you for posting!

@1billwill Год назад

Joe Great video.

@L2THEC1 5 лет назад

Joe, you're always on the Money ... made these for a date , let's just say I owe you one.

@1billwill 5 лет назад

THANKS JOE GREAT RECIPE, THANK YOU LOVE THE MUSIC.

@sameera8475 3 года назад

Love ur channel

@franperretta 4 года назад

Authentic Italian cooking, reminds me of the Almafi coast eating fresh caught Al fresco...Che bouno, e grazie professore!

@Bachconcertos 4 года назад

In quarantine I am going to try this dish this week.

@enjoy_your_mealUA Год назад

looks yummy, I'll make it Thank you

@rakihiatau5426 5 лет назад

Love you Americano Italian cooks from NY. Outstanding Italian cook up and great background music. The meal looked great and Wow your remind me of our family cooking and enjoying ourselves. We are privileged to gather seafood off the rocks or the ocean and then straight into the pot. May be not easy in big cities.... hope you enjoyed your meal....

@SpiceyKy 4 года назад

Trying this tomorrow. Thanks so much!

@JohnG-cw6zm 6 лет назад

Made these last night and they were awesome! The only change I made was I added 1 small shallot to my onion and garlic mix and squeezed half a lemon minus the seeds into the mix at the same time I added the wine. I screwed up by only making 2 pieces of the bread . . . should have made the whole loaf to eat along side! Thanks Joe - PS - could you please make Eggplant Parm for us . . . one of my very favorites!

@1billwill 4 года назад

Thanks Joe Another great Recipe looks beautiful keep the great Italian recipe coming looking forward to the next one, ….. great music

@Cookingitalianwithjoe 4 года назад

More to come!

@TheKommiekat 2 года назад

Japanese version is with everything mentioned but use sake instead. Can be done with most any other shell.

@nero952 9 лет назад

Geez my mouth was watering when you were making the bread in anticipation of the mussels and bread....

@Cookingitalianwithjoe 9 лет назад

nero952 Mine always is watering during the videos, lol. Joe

@victorserafin3617 5 лет назад

GREAT job Joe.

@lydiarobertson9423 5 лет назад

Oh looks good!!! I'm trying it.

@mikecourteau6567 6 лет назад

Joe, very well done video. Sound is good, resolution is good. That's my next mussells recipe.

@nadmiet7733 3 года назад

Now I have cravings for mussels just by watching this video lol...going get some mussels today and that crunchy bread. Yumm😊

@virginialewis1228 3 года назад

Looks lovely!!

@Tatiana0706 9 лет назад

That looked amazing!

@Cookingitalianwithjoe 9 лет назад

Tat Macey Thank you for watching, Joe.

@bobbyking4766 4 года назад

I tried your recipe, and cooked for my family. It tasted great.. learning to cook during this shutdown..

@Cookingitalianwithjoe 4 года назад

Happy to hear that!

@brucemcgeehan8255 3 года назад

Self prasise is no recommendation yap yap yap

@carmenemmanuel1468 4 года назад

This looks delicious

@lydiarobertson9423 4 года назад

Loved this recipe. I did add shallot vs onion, extra butter and some heavy cream. So yummy. Thank you for this recipe!!!!

@lydiarobertson9423 4 года назад

Making this tomorrow. Adding heavy cream shallot and tomatoes... linguine with evo, parmigiano reggiano ... juice over.

@captainjohn51 4 года назад

I use the Creme Fraiche to finalize the sauce

@antonioloy2805 6 лет назад

Grazie mille Joe..you rock..I prepared this recipie for myself..It was amazing!! I stick arond for morr amzing recipies..

@cathyolague9408 Год назад

Thank you for sharing this. I've not tried muscles yet, but after watching this I'm going to! Next time I'm at the sea. I'm kinda afraid to try them living inland as I do. Those look amazing!

@rohank9292 3 года назад

Looks yum

@roccovitiello7031 6 лет назад

Very good recipe

@ladyteeterry5548 2 года назад

You are a fabulous cook so delicious

@chrispap4957 5 лет назад

I would also use basil and oregano, never thought to add rosemary, but I sure will. Love any and all seafoods, but hands down mussels are my favorite. I could eat an Italian Christmas Eve dinner every day of my life, no joke. Thanks for delicious upload...

@rakihiatau5426 5 лет назад

Yip I can eat them every week. The Italians really know how to cook their mussels. My Aunty loves them and when she returns to NZ, which isnt often, its something she loves to eat. When we were kids we were bought up on them and eels and mutton birds etc. We ate them on the beach on the hot plate and in mum’s kitchen and now in my kitchen. Reka rawa atu ... Sweet as...

@raffaeleirlanda6966 3 года назад

Oregano is needed if you make pizzaiola mussels (oregano, olive oil, raw tomato sauce and some cloves of garlic)... 🤔

@Toyaannette 3 года назад

Amazing!

@Cookingitalianwithjoe 3 года назад

Thanks!

@roselebosada8973 3 года назад

wOW! it's sooo Delicious Joe.! muahhh

@wandanewman5243 4 года назад

I love your cooking, but I like the written recipes

@Cookingitalianwithjoe 4 года назад

Well I am going to make your day. Go to my website at www.cookingitalianwithjoe.com. All my recipes are there for you!!! Enjoy. Ciao Joe

@PilotVolunteer Месяц назад

How do you clean and inspect for dead mussels?

@devivinod 4 года назад

are they already cooked frozen variety or fresh ones .We get frozen and cooked. so do we have to which is not open

@marinaduginova3761 2 года назад

What kind of wine are you using?

@abieariyodandoro3137 6 лет назад

Joe, is it possible to substitute the wine with vinegar? Or you got any other suggestion, preferably non alcoholic...

@marykay8587 4 года назад

@@thatguy8959 hahaha!!!!!

@bib4eto656 4 года назад

I know you wrote this a couple of years ago, but I've seen it substituted with cider vinegar (which is as alcoholic as an apple). But then again, seeing as you use olive oil, butter, and so many spices, I think you can easily skip the wine part, and use broth instead.

@nolanj3578 Год назад

@@thatguy8959 all the of alcohol is not going to burn off in 10 minutes. For a truly non alcoholic dish you would have to skip it

@lydiarobertson9423 3 года назад

Can you use pecorino for cheese?

@raffaeleirlanda6966 3 года назад

Parsley, Onions, Garlic, Tyme, Rosemary... Ehi... Its is mussels you have to taste... If you are Italian and you want to experience the flavor of the sea, not the flavor of spices, just a pinch of Parsley and two minced cloves of garlic are needed. If you love to, you can put a sprinkle of black pepper while serving the dish. And please... If you use pure extra-virgin olive oil with mussels, don't add butter. You must choose in the start between butter and make a French dish, or use Olive Oil and go for the Italian cuisine... 🤔