Easy to make, just mix and fry! How to make corn tempura [Cooking expert Yukari] 

Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make corn tempura. It's easy, just mix and fry! Here are some tips to make the batter crispy and foolproof! A homemade recipe that will please both children and adults♪ It's very delicious, so please try making it.
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[Ingredients]
・200g canned corn
・3 tbsp cake flour
・1 tbsp potato starch
・1 tbsp mayonnaise
・1 tbsp cooking sake
・1/2 tbsp water
・1/4 onion
・1/2 tsp green seaweed
・frying oil
・100ml water
・1/2 tbsp soy sauce
・1 tbsp mirin
・1/2 tsp dashi stock
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#Corn #Kakiage #recipe

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