How are you guys!
"Are you eating chocolate?"
I want you to make it today "Vanilla ice cream" in the hot summer
Unlike the vanilla ice cream of the past, I made it without using eggs!
I'm a little worried about recipes made with raw eggs without sterilization
・ Sterilizing eggs is a little difficult
・ It's a little annoying to put it in the freezer and mix it many times.
・ It is not delicious to harden when scooped
Who can solve all this points, and 3 ingredients! !!
I will publish a method that does not fail, which is not in the book that no one tells me
We explain carefully so that you can understand "Why are you making sweets?"
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Vanilla ice cream #Ice #Chocolate #Recipe #Chocolatier
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0:00 How to make vanilla ice cream
0:16 Material introduction
0:25 How to use vanilla beans
0:50 How to make vanilla ice cream
4:08 Point review
material
Vanilla ice cream without eggs for 4-5 servings
White chocolate 120g, vegetable oil-free
Cream 35% * 200g
* 70g for heating
* For foaming 130g
Condensed milk 20g
Any
1/2 vanilla beans
Arrangement information
・ It is recommended that white chocolate does not contain vegetable oils and fats.
There is a demerit that it does not melt in the mouth when frozen and it is easy to thaw when frozen.
・ The percentage of fresh cream can be changed freely as the thickness only changes.
・ The cream for heating can be changed to milk or input.
It is possible to arrange the taste by changing milk to milk tea etc.
・ By adding lemon zest or orange zest at the stage of combining with fresh cream
It will change to a refreshing taste for summer
・ Apply spread to bread by arranging from frozen state on the surface
You can make marble ice cream by freezing
・ It is also recommended to mix the ingredients when it hardens.
Things that do not harden even when frozen, cookies or chocolate chips
・ Salt vanilla is also my favorite arrangement, be careful because it is bad if you put in the wrong salt
Recommended salt is listed in the summary column material
material
◆ White chocolate
This series of Meiji is the best
amzn.to/3lvxw2k
◆ White chocolate for professionals I used this in the video
amzn.to/3DxZCjz
◆ Condensed milk: Condensed milk
The high sugar content prevents the ice cream from solidifying.
amzn.to/3OOB2AL
◆ Honey
As an alternative to condensed milk, we also recommend supplementing the flavor to your liking.
If you don't care, cheap ones are OK
amzn.to/3AzJ0tz
◆ Salt for vanilla salt
Fleur de sel is expensive when viewed alone, but the amount used is also small.
It is also recommended for cooking as the taste changes dramatically.
Just change the salt you put in the cookie and it will change drastically.
amzn.to/3RglV4I
Equipment
◆ Rubber Bella from Shiratori Seisakusho
amzn.to/3r19H5r
◆ Foaming device Matofer series
amzn.to/32r5Zb7
Different size
amzn.to/3l28eI9
If you really want to choose a whisk, Matofer is definitely the way to go.
Has strength that makes it easy to foam and does not deteriorate
◆ Glass ball
Arc International / Arco Rock is cheap
Because the pattern on the edge is a little difficult to remove with a rubber spatula
IWAKI etc. may be easier to handle
The spout is only dirty so it is not necessary
amzn.to/3cFb01K
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
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Note
All content such as text, images, and audio used in the channel
Please note that reprinting and unauthorized use are prohibited.
It is not a recipe introduction for sale as a product
Please refrain from using it for commercial purposes as it is an introduction of recipes for home use and for personal enjoyment.
23 июл 2024
