張媽媽【西洋菜豬骨湯 】，夠火候，滋潤老火湯！請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Chinese watercress soup", a heart-warming winter soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 # 西洋菜豬骨湯 #bonebroth
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks.blogspot.hk
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
材料 Ingredients：
一斤半西洋菜 900g watercress
一斤豬骨 600g pork bones
一條大甘筍 1 carrot
一條粟米 1 sweetcorn
兩粒浸發乾瑤柱 2 conpoy
四粒蜜棗 4 dates
二十五克南北杏 25g sweet and bitter apricot kernel
兩片果皮浸發後去囊 2 slices of dried tangerine peel
二十克茶樹菇或四隻冬菇 20g mushrooms
二十克玉竹 20g Yuzhu
五公升水 5 litres water
半茶匙粗鹽 (不是必要） 1/2tsp salt (optional)
食譜:mamacheungcooks.blogspot.com/2...
15 фев 2017
