[ENG SUB] EP 26 Apple Crisp 

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00:00 Introduction
01:28 ingredients
02:55 apple trimming
03:59 First Roasting
06:38 Second Roasting
11:14 Chatting!
12:46 done
13:27 Plating
14:44 bon appetit
17:24 Cookies
*KINOCENT sponsored a granola product🧀
kinnocent.com/
Temperature: 180 degrees 20 minutes (after granola). 160 degrees 20 minutes
Use 18.5 cm in diameter and 4 cm in depth pan
About 150g of commercial granola
(The brand I used is Kinnocent's granola, which expresses sweetness with grain syrup, maple syrup, and sugar cane, so it's not very sweet. If the granola you use is sweet,
You may modify the sugar content to suit your taste.)
About four medium apples
Think of it as filling up 60% of the pan
The taste is enough to add maple syrup once. (You can adjust it.)
Or 30-40g of allulose (I put in 10g of the small size I used)
You can add the spices you want, such as nutmeg and cinnamon
Based on a large pan with salt-free butter, cut about 80-100g into pieces
The purchase of Kinnocent Nogilti Berry Berry Granola
smartstore.naver.com/kinnocen...
Kinnocent Alois (Recommended! Good for small amounts of sugar as an alternative sweetener) purchase
smartstore.naver.com/kinnocen...