[ENG SUB] Quick, Easy, and Delicious Spaghetti Meat Sauce | From a Famous Yoshoku Restaurant 

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This time, we had Chef Modegi from Taimeiken, a long-established yoshoku (Japanized western dish) restaurant in Tokyo, showed us how to make a quick and easy spaghetti meat sauce.
- Ingredients
150g mixture of ground beef and pork
1/2 onion
10g chopped chili pepper
1 clove garlic
1 tbsp white wine
5g powdered consomme soup
1 tsp honey
1 tbsp ketchup
60g chuno (tonkatsu) sauce
1 tsp miso
200g pureed tomatoes
150g spaghetti (2.2mm thickness)
Parmigiano cheese, as needed
parsley, as needed
2 fruit tomatoes
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Taimeiken
www.taimeiken.co.jp/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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