[ENG SUG] Cantonese Steamed Grouper | Chef Tan From Akasaka Rikyu 

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This time, we had Chef Tan Hikoaki from Akasaka Rikyu, who introduced steamed grouper to Japan, show us their recipe for it.
- Ingredients
1 blacktip grouper
15g soy sauce
5g num pla
5g seasoning sauce
5g sugar
5g Chinese soup
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#SteamedFish #Cantonese #AkasakaRikyu