[English Sub] Steamed Beef Shumai | Dim Sum 101 

大C師傅👍我上次整完燒賣之後，再接干蒸牛肉😁我屋企人都話好好味😁多謝師傅分享

妳的廚具很漂亮👍

好漂亮！求更多早茶点心做法！

我用了牛肉芹菜，整出来也不错的

謝謝大C姐姐，我今晚正做緊你嘅山竹牛肉球，謝謝🙏

What does potato starch do? Thank you very much!

可唔可以唔用鹼水？

​ @大C廚房 The BiC Kitchen Very well presented and I'm sure very well explained. But I'm afraid the closed caption translation wasn't up to the task for me who only speaks English. I have a couple of questions. 1. Most of your ingredients are laid out by weight in grams. For example 10 grams of chicken powder and 16 grams of sugar. Surely you don't actually weigh all of these small amounts of wet and dry ingredients? You must use some sort of measuring spoons that go by volume instead of weight? Are these commonly available somewhere in North America, where we usually use teaspoons, tablespoons, and cups? 2. What is "alkaline water", "chen pi", "chen pi liquid", and "da bai pi"??? once again, well presented, thank you for sharing even if I got lost.

超鍾意食😋

無鹼水可以唔用嗎？

beautiful job

大C：請問唔用肥豬肉，用超市買到嘅lard代替可以嗎？

請問你的廚師機是什麼牌子？在那裡買的？多謝分享！

請問鹼水邊處買到

什麽是馬鈴薯澱粉,是不是香港人用的生粉.．另外為什么不用馬蹄粉,用馬蹄粉不是更好較果嗎?希望大c回覆

我住的地方沒有鹼水，可有甚麼方法取代呀？

Why put baking soda and alkaline water?

想問點用手攪？要剁肉嗎？

請問落梘水有咩作用？謝謝

期待酒楼版“猪肉鲜虾干蒸烧卖“的视频教学。

請問皂水在那裡可以買到？

tha thank you

Do you have dimsum from chicken and prawn recipe, thanks...

为什么牛肉要冰箱冷藏一晚？

按照你的份量, 水+陳皮水太多, 餡料太冧, 包唔起, 只可做山竹牛肉了

如果唔用肥豬肉用下代替是否可以呢？

鹼水可以係邊度買

請問大C 美女姐姐，牛肉球硬身與牛肉腸粉軟身的做法。是否軟身多加D水，比牛肉吸收！硬身少加D水？謝謝╰(*´︶`*)╯🙏

.

請問鹼水在那裡可以買到?