Prepared with ripe apricots and almond milk, this cream offers a firm and silky consistency that fits perfectly in the piping bag. With its delicate flavor of apricots, it is the ideal choice to fill and decorate your cakes, cupcakes, tartlets and much more.
In addition to its impeccable texture, this almond milk apricot cream is also a healthy option. Almond milk provides a nutritious and light touch, and apricots add a sweet and vitamin-packed touch.
Surprise your guests with spectacular and personalized pastry creations. Dare to play with the pastry bag and create beautiful roses, scrolls and unique details to captivate everyone with your decorating skills.
This apricot cream will allow you to elevate your desserts to another level and will make you the star pastry chef. So don't hesitate to try this easy and versatile recipe, and let your imagination run wild in the kitchen!
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Chapters:
00:00 - Apricot cream intro
02:25 - Melt the butter
02:49 - Add 2 tablespoons of sugar
03:01 - Add lemon juice
03:26 - Add almond milk
03:45 - Mash the apricot puree
04:07 - 3 egg yolks
04:05 - Herb the apricot cream
05:29 - Chill the apricot cream
06:29 - 500 ml of Cream or whipping cream
07:45 - Decorate with nozzles n 353, 1M of wilton, nozzle for roses n 125
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Ingredients:
500 grams apricots , which is equivalent to approximately 10 apricots
50 gr butter
2 tablespoons of sugar
40ml lemon juice
100 gr of flour or 50 gr cornstarch
3 egg yolks
1 teaspoon vanilla extract
300ml almond milk
250 ml of Cream or whipping cream
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👉 / @tundescakesrecetas
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