Today, I'd like to introduce you to a cake-like loaf of bread made of small pieces of dough filled with apple glace and dipped in cinnamon sugar.
When baked, the sugar dissolves and the surface becomes crispy. It is fun to eat such a large loaf of bread while tearing it together.
Apple Cinnamon Bread
(Ingredients) 18 cm in diameter, (7in) round shape (1500 ml)
300g bread flour
3 tablespoons sugar (30g)
1 teaspoon (5g) salt
1 teaspoon (4g) instant dry yeast
210g warm water
20g unsalted butter
1/2 of an apple
(Topping)
50g melted butter
1 teaspoon cinnamon
100g granulated sugar
Powdered sugar
(Summary of recipe)
Melt the butter in lukewarm water.
Put the ingredients in a container and mix for 2 minutes.
Ferment until doubled in size.
Vent the dough and roll out into a square.
Cut into 24 equal pieces.
Wrap apples in dough
Brush with melted butter and cinnamon sugar.
Put the dough in a mold and press the surface
Ferment until the dough has doubled in size.
Bake in a preheated oven at 190℃ (380F) for 25 minutes.
When cool, sprinkle with powdered sugar.
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27 дек 2021
