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Jalapeno Hushpuppies
2-3 TBSP CHOPPED ONION
2 TBSP. DICED JALAPENOS (JAR) OR 1 TBSP DICED FRESH JALAPENO
1 EGG
1/4 TSP. PEPPER
1 CUP CORNMEAL MIX
1/2 TO 3/4 CUP BUTTERMILK (TO MOISTEN)
Hushpuppy Mix: In a glass bowl combine onion, jalapenos, egg, pepper, & cornmeal mix. With a large spoon begin mixing ingredients while adding milk slowly until blended and wet. Let it stand on the counter 10-15 minutes before frying. Preheat Skillet: In a skillet place frying oil (canola, corn, or vegetable oil) about 1/2 inch deep. Place small piece of mix in oil and when it floats, and sizzles oil is ready to fry. Drop dough in skillet and brown on both sides.
Deep Frying Hushpuppies: Drop hushpuppies into 350-degree oil and fry 8 minutes. If oil is getting them too brown turn heat down so they will have time to cook in the middle. Make them smaller not larger! You do not want raw dough in middle of the final puppy! Drain on paper towels for 3-4 minutes. Take off paper and place on sheet pan in warm oven until dinner is served. Enjoy with fish or other meal!
Mustard Fried Fish
3-4 FISH FILLETS (1/2" THICK) SEASONING OF YOUR CHOICE
YELLOW MUSTARD (optional)
1 CUP WHITE LILY SELF-RISING CORNMEAL MIX
SALT & PEPPER
1/2” CORN OIL
Pat fillets dry and sprinkle with seasoning, salt, and pepper. Coat well with mustard. Put cornmeal mix in shallow dish (like a pie plate) and coat each fillet taking time to press cornmeal into fish. Let battered fish rest 5 minutes before frying for a good crust. Fry in 1/2” deep hot oil for 2 minutes per side or until golden brown.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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20 май 2024
