Pickled Okra is one of those delicacies we Southerner's enjoy. To fry the pickled okra, well, is just divine. If you can't grow your own okra in your neck of the woods, they have prepared pickled okra in most grocery stores. Hope you enjoy! Below is the recipe:
Fried Pickled Okra Ingredients
Vegetable oil, for frying
1 cup yellow self-rising cornmeal
½ cup all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground red pepper
12 whole pickled okra (or you can use prepared pickled okra)
1 large egg
1 teaspoon hot sauce
In the same skillet you cooked the fish, heat oil to 350 degrees.
In a shallow dish or plate, combine cornmeal, flour, Cajun seasoning, salt, pepper, and red pepper.
In a small shallow bowl, whisk eggs and 1 teaspoon of hot sauce.
Coat okra with the egg mixture, then liberally coat okra with the cornmeal mixture. Once oil reaches 350 degrees, fry in batches until golden brown, about 1 to 2 minutes. Remove okra to a cooling rack placed over a baking sheet.
Serve with Cajun Comeback Sauce: stacylynharris.com/creamy-com...
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16 авг 2020
