A recipe for Japanese butterbur miso, a spring regular dish.
Ingredients
5 butterbur (300-350g)
1/2 teaspoon baking soda
2 tablespoons of sesame oil
Kezuribushi 5g
4 tablespoons each of miso and mirin
White sesame seeds 3 tablespoons each
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#Japanese food
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9 мар 2022