Just what the name says…a little bit brownie, a little bit cookie. Satisfy both cravings at once! SUBSCRIBE: / @glutenfreehabit
** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com
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These cookies are moist, chocolatey, yummy, and easy to make. Personalize them with your favorite add-ins…try GF peanut butter chips, mint chips, macadamia nuts, etc.
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** RECIPE **
CHEWY BROWNIE COOKIES WITH WALNUTS (gluten free)
INGREDIENTS:
¼ cup white rice flour (1.3 oz.)
¼ cup brown rice flour (1.1 oz.)
1/3 cup tapioca flour (1.3 oz.)
1/3 cup cocoa powder
¼ tsp. salt
¼ tsp. baking soda
¾ tsp. xanthan gum
¼ cup butter
½ cup + 2 Tbsp. dark brown sugar, firmly packed
¼ cup granulated sugar
¾ tsp. vanilla
1 large egg + 1 yolk
½ cup chopped walnuts
¾ cup semi-sweet chocolate chips
OTHER:
Parchment paper
Small scooper
GETTING READY
1. Line your cookies sheet with parchment paper
2. Measure out and chop walnuts (fairly small)
LET’S GET STARTED
1. Combine your dry ingredients: Set out a medium-sized bowl and whisk together the white rice flour, brown rice flour, tapioca flour, cocoa powder, salt, baking soda, and xanthan gum. Set aside.
2. Into another medium-sized mixing bowl, add your brown sugar and granulated sugar. Break up any lumps of brown sugar.
3. In a small frying pan, melt the butter over low heat.
4. When butter is melted, pour on top of the sugars. Mix with beater. Dough will still be crumbly.
5. Into the sugars bowl, add your egg, egg yolk, and vanilla. Mix well until thoroughly combined.
6. Pour this wet mixture into the dry mixture. Mix with beater, starting on low speed until all dry is mixed in. Turn up to medium speed and continue to beat until well mixed. Dough will be thick.
7. Add in walnuts and chocolate chips. Stir in by hand.
8. Refrigerate for 30 minutes.
9. As cookie dough is in fridge, preheat oven to 350 degrees.
10. Scoop cookie dough onto parchment paper with small scooper.
11. Bake for 11 minutes.
12. Transfer to cooling rack immediately (be careful, cookies will be soft.)
13. Eat!
* Makes about 17 cookies
* This recipe can be doubled
Tip: This cookie dough can be made the day before, covered, and refrigerated overnight. To bake the cookies, remove from refrigerator, leave at room temperature for 20 minutes, bake as listed above in preheated oven.
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MUSIC CREDITS:
"Carpe Diem" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
27 сен 2018
