GOAN RECHEADO STUFFED MACKEREL (BANGDA) FRY - 2 WAYS 

Hi .Andrea Very nice recipe . Mouth Watering .My favourite Stuffed Makerals. I will sure try this recipe .God bless you.

Looks yummy!! Thank you very much for this!! 😋

Good explanation. Clear instructions. Should be really good. A must try. Thanks.

Very well explained. Definitely mouthwatering and tasty😊😋

Wooow looks yummy

OMG you took me back to Goa thank you so much

Small Mackerels taste better.Your Mackerels really look yummy.Just need one.😍

Loved the cooking of the bangda. Reminded me of youth when I was living in Mumbai. 👍🏼😊🇬🇧

Hi Andrea Your masala looks really yummy. Will try it out surely. I have tried some of your recipes earlier and it has been a hit especially the buttery ribbon cake

Thnku .Vry wel explained 👍

So neat

one of the best

Looks yum il make the plain one btw canni coat the bangdas with rava

Amazing recipe.. 👌🏽👌🏽 Reminds me of my Mum & Dad since both of them were excellent cooks. One thing I wanted to know is if u DIP the bangda's in RAVA before FRYING will it do??

Hi Andrea 🙂 A great delicious recipe. Your Raichard Masala is on.my list. Will be prepared soon when I get the Mackerels soon. Thanks for sharing yr great recipe. Just asking is Richard massla different from Para Masala Mackerals 🙂 Thanks

Your recheado masala looks yummy. I have one question can I add tamarind to it

Your blushing apple recipe sounds good but just a request if you could demonstrate the process

R u frm Goa?

Please share mackrel curry

Hi Andrea can you please send me the recepie. Thanks ❤

Where we got gov vinegar

Ye bangda fry kya post mortem fryyy😂😂😂

We use a ball of tamarind ...soak in vinegar for a while...it gives a very good flavour...in which case, you can use less vinegar

Nothing mentioned about time what's the use of this video