Families seldom add fried egg over well to gou qi (woofberry) and pork liver soup. Why not try it.
Step 1
Prepare shredded ginger, also smash ginger pieces.
Step 2
Clean and slice pork liver. Slice lean pork.
Step 3
Marinate pork liver and lean pork with salt, cornstarch and white pepper. Add shredded ginger to pork liver, continue to marinate.
Step 4
Prepare a pot with 10 bowls water, add lean pork, pork liver and all ginger, boil 45-60 minutes,
use sieve to remove dross.
Step 5
Pour oil into hot wok, fry egg over well, divide egg into 4.
Step 6
Add egg, gou qi leaves before you serve soup, boil till leaves are cooked otherwise soup is bitter.
Step 7
Add salt and adjust taste, serves every bowl with only egg and gou qi leaves.
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9 фев 2021
