Today I want to make this dish near a lovely river while enjoying the breathtaking fall scenery. For me, cooking while listening to the sound of the river is a form of meditation that helps me to relax.
I love seafood, and salmon is in my opinion one of the best seafood options.
The dish is made much tastier by the combination of the sauce I made and the smoky flavor that comes from the food being cooked over direct wood fire.
You can make a sauce with unique flavors by combining various spices and seasonings.
🔵Sauce Ingredients:
Tomato Paste
Pomegranate Paste
Bitter Orange Juice
Cooking Oil
Turmeric Powder
Black Pepper Powder
Chili Pepper Powder
Salt
#village_life #village_vlog #village_lifestyle
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: / rural_cuisine
▶ Twitter: / rural_cuisine
▶ Facebook: / rural.cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
• WEDDGING STYLE Cooking...
LOCAL PASTRY | Yummy and Smoked
• LOCAL PASTRY | Yummy a...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
• MIRZA GHASSEMI with TA...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
• Picking WILD PLUMS in ...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
• LOOBIA POLO (Persian G...
Chicken Pirozhki | Delicious Homemade Fried Buns
• CHICKEN PIROZHKI | Del...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
• Rural Style Cooking of...
#cooking #countrylife #village #nature #delicious
4 авг 2023
