Healthy Baked Beans | 5 Minute Breakfast

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Today I'm sharing one favourite comfort breakfasts, baked beans on toast! So delicious as the weather gets a bit colder in the mornings.
Check out the full recipe here: thehappypear.ie/recipe/5-minu...
All the best,
Dave & Steve.
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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
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Опубликовано:

8 июл 2024

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Комментарии : 346

@gavincook9352 7 лет назад

Looks great.. My only criticism is I don't think you've got the heat high enough.

@thehappypear 7 лет назад

Hahahahaha sorry about that Gavin!! 😂😂😝

@robertryan6782 5 лет назад

Ha!

@janewhitzend688 5 лет назад

🤣🤣🤣🤣

@polanco187 5 лет назад

Most of those flames are heating the kitchen.

@tinyjungle_ 5 лет назад

@@thehappypear what kind of pan is that? It looks nonstick and can take extreme heat.

@georgiatuohy7696 7 лет назад

My apartment at uni has become a vegan hotspot - thank you for all the recipes, you're doing wonders for my social life!

@constantinp5525 6 лет назад

1 onion oil 2 cloves of garlic 680g tomatoes paste(?) borlotti beans 2tsp cumin 1/2 tsp black pepper 2tsp salt 2 bay leafs 3 tsp tamari 3tsp apple side vinegar 3 tsp maple syrup avocado toast

@43scout74 4 года назад

tomato passata (its a specific type of tomato sauce which is usually very cheap in shops and also very easy to make yourself) :)

@celiajean7093 4 года назад

@@43scout74 I've never seen passata in Canada, what makes it different from tomato sauce?

@xXxbloodykissesxXx 4 года назад

Celia Jean I’m in Halifax and I find Passata in the canned tomato section usually. Canadian Superstore always has it

@stefan1924 4 года назад

@@xXxbloodykissesxXx Would a regular can of tomatoes work, too?

@xXxbloodykissesxXx 4 года назад

Stefan hi! Passata is just like pureed tomatoes so you could most definitely use a can of crushed or diced tomatoes. The consistency would just be a bit more chunky :)

@Blarm 7 лет назад

"jeeesh the heat off that is unreal" Every time.

@meganhenry5795 7 лет назад

Hence the 5 minutes.

@Noor-jw2tn 6 лет назад

Turn the heat down then silly.

@venusdemilo3378 5 лет назад

@@Noor-jw2tn lol

@ginaf4403 4 года назад

I was wondering if he was drunk each time he said that and then I remembered he doesn’t drink! He’s so funny! 💞

@flagrantlyvivid7195 7 лет назад

Seriously I would starve if it wasn't for you 2! My dad is from Leeds Yorkshire and I grew up in the US, he'd always make us baked beans and toast. I just made this for my family to keep the tradition alive and it is way better with this baked beans recipe! UGH! so hearty and sweet with the onions and syrup. My dad would always put mayo on the toast so some vegan mayo did the trick. Paired this with Avant guard vegan's Chorizo sausage! My God it was so delicious. You guy's are amazing and Thank you for all you do!!!

@thehappypear 7 лет назад

Woooooo David!!!!! You're dad sounds like a great guy- keep up the tradition with a vegan twist!😂 Thankyou thank you for all your support- sending big love! 💚😄😋

@Butterfly-t6d 7 лет назад

You are awesome 👏. One suggestion though, consider taking your time to 7 or 8 minutes so that the onion has time to cook. It's all good but we all need to slow down a little anyway ❤

@bryngarlinge6791 7 лет назад

Thankyou. I have finally found what i have been looking for. been thinking of ditching the meat for a while and i now believe u guys can help the transition!

@zanryll 7 лет назад

was a big fan of the more chilled feel of this episode ☺

@rogerhickman8375 4 года назад

You've made this plant based shit easy. 22 days in and loving it, used and adapted your recipies. I'm hooked. Thank you 👍

@Latiqua81 7 лет назад

Yes! looked great

@alaynenewton2062 4 года назад

Thank you so much for this. I make this recipe once a week. I make a massive batch and it's perfect for work lunches, lazy dinners, big breakfasts and even just for a snack! I recommend this on toast with asparagus. So good!

@liviniaprice2947 7 лет назад

What a great recipe and perfect timing for us. I've just decided to go full time vegetarian (after being sort of meat free for about 5 years). So excited about your recipes plus my 10 year old son is at that stage where he is always hungry and I love all your snack ideas. Great work dudes.

@leestevens3702 3 года назад

LOVED this recipe!

@frymark32 Год назад

I love you guys. I've been trying to cook for years. You guys made it possible. And, Wil and Bernard. You guys are all amazing. Thank you so much.

@zrun4183 6 лет назад

Wow! Just made the beans tonight!! AMAZING!! I had to adjust the recipe a bit because I couldn’t find some ingredients. In the end I really didn’t expect much from a 5 min bean recipe...I WAS BLOWN AWAY! So simple and delicious... This will be a regular in my house. Also if you haven’t tried the chickpea curry recipe, try it NOW!!

@skscils598s09 3 года назад

Thanks! Good and simple

@rorymorrissey8238 7 лет назад

Ah lads! I made these today. Absolutely fantastic. So easy to make and so satisfying. Chapeau

@neiljowen 3 года назад

Just made this for breakfast! Delicious!!

@mklmklmkl22 7 лет назад

Yum! My favorite breakfast! Thanks for the quick recipe!

@xXxbloodykissesxXx 4 года назад

Hello, I just made this, with the addition of one red chilli and a teaspoon of red chilli powder and it came out soooo yummy. Thanks for sharing the recipe.

@JulieShaw 7 лет назад

Looks AMAZING! Can't wait to make this!

@MarianTHickey 7 лет назад

Yum, love it.

@pampers7979 7 лет назад

looks amazing.. defo have to try this..

@paulagillen5191 7 лет назад

Can't wait to make this!

@teresajo07 5 лет назад

love it!

@kernowcrone 7 лет назад

Options for people on low-income: use 2 cans of baked beans + 2 cans plum tomatoes. Rinse the beans to get the sauce off & leave you with haricot beans. Blitz the tomatoes to make 'passata'. Works a treat :)

@chuck21222 6 лет назад

Why would you use baked beans? They are more expensive than straight up canned beans that he's using.

@TheDodoshwedo 3 года назад

Delicious, healthy and simple! thanks

@maggie646 2 года назад

This recipe is amazing! Thank you very much. I'd love to see more bean recipes as I don't think they get enough recognition in Western cooking xx

@maileyasuyo 7 лет назад

I will be making this tomorrow, yum!

@AzzaYCF 7 лет назад

Looks so easy and yum!

@thehappypear 7 лет назад

For sure!!! 😄🙌👌

@teresaking4039 5 лет назад

Another good one to try, thanks!

@josiethornton7049 4 года назад

Just made these for the second time........soooooo nice and........much better than off the shelf crap. Thank you.

@tanishageraldfoote6431 5 лет назад

looks awesome!

@nicwill8525 7 лет назад

Looks delicious!!!! I'm definitely going to be making this soon 😁

@eaninbeag 7 лет назад

I just made this for dinner. Divine!

@arcanetoculture 7 лет назад

Healthy baked beans? Is this real life? This is the stuff that's making the transition easier, thank you thank you!

@erinsjourney315 7 лет назад

I love it!!

@woodulous 6 лет назад

Just made this. Amazing. So rich, and delicious. 👍

@desislavalazova1157 4 года назад

I've cooked this recipe and I loved it so much! It''s very tasty, easy and fast to prepare also the idea with avocado goes very well. I have added some squeezed lemon juice on the avocado and that's so fresh and tasty! Thank you guys you are amazing!

@benny1161 5 лет назад

I love making my own beans and this recipe was great

@chat4don007 6 лет назад

excellent 5 min recipes

@melissaf9047 6 лет назад

Can’t wait to make this

@thehappypear 6 лет назад

Let us know what you think when you do! 😄👍🙌

@tsinta1 7 лет назад

Loved this recipe!

@thehappypear 7 лет назад

Cheers!!

@maryg3143 5 лет назад

Looks yummy!

@justaddmusclecom 7 лет назад

I love Avocado with Beans, perfect combination and nice breakfast.

@thehappypear 7 лет назад

We 💚 avocado with everything!

@BethWallaceIreland 7 лет назад

One of my 'go to' brekkies, SO yum!

@lochnessita6153 7 лет назад

I just tried this and omg it's so amazing. I used diced tomatoes and tomato paste instead of passata it's amazing.

@thehappypear 7 лет назад

Amazing!! Such a good food to have as a hearty breakfast. :D

@HuusHuus-zc2zl 6 лет назад

Very healthy and deliiiiiiish!

@thehappypear 6 лет назад

Glad you think so 😄👍🙌

@AliMaowww 7 лет назад

This is exactly what I want right now!!

@allysonmessina1785 7 лет назад

This looks sooo good! Will definitely be making this in the future!

@thehappypear 7 лет назад

You're a star Allyson!!! Let us know how it goes! 😄👍

@beverlyhowe5680 7 лет назад

Omg! So damn good. I didn't have all the exact ingredients so I did some substitutions. Diced tomatoes, Madras curry powder, Balsamic vinegar, and maple syrup infused with cinnamon, nutmeg and cloves. The flavour was unreal! I also added some cilantro. You guys are awesome. Your energy is contagious. Keep the videos coming. I'm hooked! Thanks for sharing your passion and knowledge. This is the best recipe I've come across in a while and will definitely be making it a regular.

@thehappypear 6 лет назад

Love it Beverly, substations are a fab way to put your own spin on things! Keep up the fab work 😄💚👍

@jasoneastwick8305 7 лет назад

FANTASTIC!!!!!!

@thehappypear 7 лет назад

Woooooo!!!!!! 😄👍🙌😘

@townsendstephen 7 лет назад

MMMMMMM! Yes that looks good. Will be trying.

@janweiss5931 6 лет назад

Just made these, so easy, so quick, so delicious and so not buying any more cans of baked beans. Awesome!

@bekahzito7250 7 лет назад

I make them with cannellini as well, or great northern beans, otherwise very similar to this (including the avo). Though they really aren't perfect until you add smoked sweet paprika😍

@MrElliottDavies 4 года назад

Yeah, he said that borlotti beans are always used for baked beans, but I've checked the ingredients for quite a few tins and they all say haricot (great Northern) beans

@Melissa.Garrett 4 года назад

Elliott Davies I was thinking that too, the tins I’ve seen in the UK say haricot beans?

@lifeofaimee6259 7 лет назад

Great version Dave - YAH!

@Original50 2 года назад

Jumped out of bed and whipped this up for my breakfast in a trice. Used a can of chickpeas and a can of kidney beans. Added level tsp of sweet-smoked paprika and the same of cayenne. Astoundingly tasty! Had to stop myself cracking an egg on top for a beany shakshuka. Maybe another day... 😋

@lisaoconnell471 7 лет назад

Cheerz for making food so simple and natural ☺

@monicarossi5359 7 лет назад

Loved it!!!! 😊 😊 😊

@lauraaviles3144 6 лет назад

I grew up eating a Mexican version of beans and toast. It’s still a comfort food. I’m looking forward to trying your recipe it looks delicious 😋

@thehappypear 6 лет назад

Brilliant Lauara- let us know how it compares! 😄👍🙌

@lucylentils9513 7 лет назад

I love making my own beans on toast! this is such a fab video!

@chuck21222 6 лет назад

Thank you so much for your videos. I converted over to Vegan about 3 weeks ago and these videos are tremendously helpful for keeping me Vegan. Great quick recipes and you guys have so much energy and life!

@thehappypear 6 лет назад

Keep up the fab work!! 😄👍🙌

@michelelochhead3089 7 лет назад

I have been waiting for this I love baked beans!!

@shirleycastle5170 7 лет назад

Yummy stuff thanks for sharing

@Jaydit7 6 лет назад

I first met Beans-on-Toast when I was in college, back in the 1970s...my best girlfriend was Canadian, with a British Granny...who sent her Care Packages containing Heinz Baked Beans. Both Syd & I were "poor college students" and Syd could work wonders with those cans of beans! I love your recipe for its simplicity and tasty seasonings......Boom!

@mindfulsoul303 6 лет назад

Just made these beans and put them in the breakfast burrito. Tasted great, thanks Dave.

@jayb8056 7 лет назад

Awesome video Dave! Keep it up

@jeanniebrown2242 6 лет назад

That was fun...fun way to have breakfast and very economical .....enjoyed watching a guy cook for a change!

@Camila-lf1cn 3 года назад

i did this recipe for lunch and it was delicious!!!

@mariad8566 7 лет назад

Omg looks yummmmm

@Bia_Rebel 7 лет назад

Great vid!!!! So bizarre to see you doing a solo video but I was hooked either way because you guys rock together AND individually!! ! Great recipe!!

@fUP420babe 7 лет назад

replace the tamari with marmite, and you get some extra B12 too!

@thehappypear 7 лет назад

Brilliant idea! 👌

@pinkpoodlepaloma 4 года назад

@@thehappypear I use the Tesco version of Marmite in everything. Its Yeast extract. It gives the same flavour as Tamari or Miso. I think you call it umami. Meaty cheesy deep

@vampiric4real 3 года назад

@@pinkpoodlepaloma vegemite for me, can't stand marmite ha

@madhumitasvendsen1993 3 года назад

Looks delicious 🙏🙏

@lulu1663 2 года назад

Did you say cheap? I agree with that way of cooking. Thank you boy. God bless you.

@lizebeth3524 2 года назад

The heat is not enough . Though amazing 🤩🤩🤩

@orangeblossom3315 7 лет назад

Looks yummy, thank you! @the happy pear what kind of tomatoes and beans did you use?

@odettestroebel3135 2 года назад

Nice recipe thank you 😊. Baked beans are usually haricot beans though not barlotti but both are yummy. Be blessed 🙏

@MakesPaintings 5 лет назад

YUM

@GABYCHICDOLLS 7 лет назад

This is really nice thank you!

@thehappypear 7 лет назад

Cheers dude! 😆

@craftlover9702 7 лет назад

Definitely will try! I love savory for breakfast, not a fan of cereal or anything sweet so this definitely looks like a keeper! Thanks for sharing!

@thehappypear 7 лет назад

Let us know how it turns out for you!

@benny1161 5 лет назад

I’m making these right now.

@susannahdalton1556 7 лет назад

Fantastic! You guys are great and have really got me into vegan cooking. I will definitely give this a go! Susie xx

@TigerSportsBalm 6 лет назад

thats actually really delicious

@conniediaz6456 3 года назад

Great recipe! The music is perfect and not too loud. Keep it up!

@Sam_u_L 6 лет назад

looks great man! I'm not vegan but your guys' videos are making me consider it. Cheers!

@thehappypear 6 лет назад

Sure it's just delicious food 😄👍🙌

@Mukeshkumar-bo9ys 7 лет назад

Nice

@LLordandmaster1 7 лет назад

First video I've watched...... subscribed. Awesome stuff👍

@LongDefiant Год назад

I've been eating oatmeal for breakfast the past few months. I think I'll give this a try

@jelenche Год назад

❤❤❤ Great recipe, dude! 👍

@thebellaluna 7 лет назад

Mmmm! Looks amazing! :)

@sugarplumk2381 5 лет назад

I realise this reply is late but it just came up on my list. I’ve been watching you guys for several months now. I’m definitely going to try this. Baked beans on toast was one of my favourite breakfasts growing up (Irish parents) but it was just the canned (Watties i think) but they have sugar so I’ve been avoiding them or eating the Weight Watchers ones I occasionally. Will make my own now :). I wanted to turn the flame down on your cooktop! Once the pan is heated you can turn it down. Flames lapping side like that only necessary for wok cooking. You probably burnt the garlic. It burns easily. Great job otherwise. Thanks.

@Paulascs 7 лет назад

Did this today! It was awesome! So delicious! And I have some leftover for a redo tomorrow :))

@faerveldir 7 лет назад

That flame!!!!

@maryg7540 6 лет назад

I'm giving this a try for Christmas Eve brekkie!

@thehappypear 6 лет назад

Wooo Mary hope it well well!!! 😄👍🙌💚

@vedranaz 6 лет назад

I'd never think to use some of these spices in baked beans. But it looks soooo delish! Drooling right now; especially after my lunch turned out worse than *meh* today. Will definitely be giving this a try soon - there's only one tin of store-bought baked beans left in my pantry.

@thehappypear 6 лет назад

Woooo fair play! Let us know when you try it out! 😄🙌👍

@vedranaz 6 лет назад

Finally got round to making this today. It was SOOO YUM! As I said over on Insta, not the typical baked beans that brings back memories of the UK, but a marvelous side dish nonetheless, either to morning toast or brown rice or potatoes; or just a main dish all on its own with some lettuce maybe. :D Pst... FYI - followed the written recipe on your webpage and was thinking, "Strange, no maple syrup in one of the Pair's recipes?!". As the beans were missing the sweet note without it, I added some. Later I came back here, as it kept nagging me at the back of my brain, and sure enough - 3 tablespoons of maple syrup in the video! (The syrup isn't in the ingredients list, but it is mentioned in the instructions.)

@GummyBearRecords 7 лет назад

hmm beans on toast, gota try that thanks for the recipe

@kw6298 4 года назад

Dude this was so good, I just made it 🔥

@evileyelash8094 2 года назад

Happy Pear Beans on Toast: 2 Tbsp. oil 1 onion, chopped 2 cloves garlic, minced/diced 680g passata 2 tins borlotti beans, rinsed 2 tsp. ground cumin 1/2 tsp. black pepper 2 tsp. salt 2 bay leaves 3 Tbsp. tamari or soya sauce 3 Tbsp. apple cider vinegar 3 Tbsp. maple syrup 4 slices toast Sliced avocado Heat oil in pan, sauté onion and garlic for one minute. Add passata, then add beans. Now add cumin, pepper, salt, bay leaves, tamari or soya sauce, apple cider vinegar and maple syrup. Stir for another minute or two, until everything is heated through. Top toast with beans and serve with avocado slices and an extra spoonful of bean mixture on the side.