HOIA TEASER: HEALTHY ORGANIC Brown Rice & Steel Cut Oat Congee | Diane Yang Kirk 

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HOIA Food and Cooking
Episode 37: Brown Rice & Steel Cut Oat Congee
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
It's hard for me to experience fall and winter weather, and not think congee. I grew up eating this slow cooked rice porridge as a very plain rice soup but discovered later on my own how to make this absolutely irresistible.
I take this recipe up a few healthy notches with this HOIA original and make this delicious brown rice and steel cut oat congee. The consistency is perfect and the flavor is simple but just wonderful.
Enjoying congee is all about the sides and I introduce a number of my favorite sides that I serve and eat with my congee. It's such a treat in the morning as a savory breakfast and at anytime of the day, especially during chilly weather.
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
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