HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking teaches you how to cook your favorite Asian dishes at home with healthy and organic ingredients. Some recipes are traditional, some are reinvented, all are beautifully presented and absolutely delicious! Watch to demystify Asian cooking. Watch to be inspired. Watch to learn. Watch to have fun. HOIA!
Just made this and it was exceptionally good. WE've just moved to Thailand, so I was able to get all fresh ingredients, including some vegetarian Thai chilli paste. I did use a teaspoon of coconut sugar in there as well, which really made an extraordinary difference in blending the sour notes with the chilli, making it very rounded and balanced. Absolutely beautiful recipe.
Just made it again, having found some vegan fish sauce, which took it to another level!! Also, used some of the Thai radish which really adds something special.
Just found your recipe and became a subscriber today. Looks delicious, can’t wait to try it. Just a question…..I see some use rice oil and you use sesame oil? What is the difference for you to choose Seseme oil?
I first saw a real eggplant when I was in Lae, Papua New Guinea . Was late in the evening when I visited a friend in Lae and at first sight, I thought some kid. has stuck egg shells on a small pant. Next morning I got a shock when I realise why it was called an egg plant - perfectly egg shaped and white pods -- just like eggs.
i am in australia i eat chinese food most days with lots of garlic red chillies at least 10 garlics and other vegs. good luck not egg plants more than a wedk betwern meals
My goodness! Finally an easy way to pickle the radish! Thank you so much! I can’t wait to try this. Only one question, how long should the daikon soak in the brine?
I always do. Some cooks and chefs say to just wipe them with a wet paper towel but I still find some mushrooms out of the box sandy or dirty. But, I only wash them and quickly right before I use them! Thank you for subscribing. Enjoy!
💚💚This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make RU-vid videos like your I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!
Glad I found this foxy lady!! Great instructions great video! I'm so hungry after seeing this video!! Thank you so much for making this video. Yummmy!!
Ok... First off, I love your kitchen... secondly, the way you prepare and cook food is just freaking adorable and thirdly... I'm definitely going to be following your channel for multiple reasons but the fact that you are spectacularly HOT... it's definitely top of the list 😍😍🤣🌺🌺🌺
It IS a bit of work. I haven't seen the Costo one before and haven't looked at the ingredients. Of course, if you make it yourself, you know exactly what's going into your kim chi!
Looks delicious. The ingredients were ginger, garlic, soya sauce, chilli flakes, arrowroot. I did not understand what the other sauce was, something like adabe. What is it?
I love your smile and laugh, it’s contagious, your positive attitude, funny jokes and comments make the show lite and enjoyable, please keep your unique character a life! In regards to the dish, I can’t stop making it, it’s my favorite eggplant dish! Great recipe and author! Thanks for sharing it with the world!
Thank you so much for your comment! I want to make my videos fun and entertaining in addition to just showing recipes so I'm glad you noticed. Thanks for watching!
Thank you for this. I made it for my Family and it was amazing!! we all loved it. Even my picky eater. I think I’m going to try and use asparagus next time and see how it comes out.
Yes, this would work well with asparagus too but just watch the cooking time on the asparagus... you don't want to over cook them! I'm glad your family enjoyed this recipe! Cheers to healthy eats!
