HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking with Diane Yang Kirk
Episode 40 TEASER:
Korean Vegetarian Kimchi Tofu Stew or Kimchi Soon Dubu Jjigae (or Sundubu Jjigae)
If you are feeling a little spicy still 🎉after Cinco De Mayo, this dish may be perfect for you! Let me introduce you to perhaps a lesser known Korean dish (as compared to say bimimbap or Korean BBQ) However more and more Soon Dubu “houses” or restaurants popping up because of the growing popularity 🙋🏻 of this dish. Learn how to make this at home and be in the know!
I’m sharing this recipe because I have been getting so many vegan 🥒🥑 and vegetarian 🍳dish requests on my channel. I modified a traditional recipe to still have incredible flavor 🌶 but be vegan or vegetarian friendly.
Unfortunately you are going to have to wait a few days for the recipes vid on RU-vid as this is just the teaser but in the mean time, I will join you in drooling! 👍🏻
If you are new to my show, check out the all of Season 1 of Healthy Organic Asian recipes on my channel! 😁🥒🥙🍣🍜🍚🍅🍍 Full episode coming soon and until then, enjoy this teaser vid.
As always, please support my channel by sharing, commenting, liking and subscribing!
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I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
If you like what you see, please support my channel by sharing, subscribing and liking the videos! I'm also open to new episode recipe ideas so comment below!!
Thank you much! 🙏😎
5 май 2018
