Homemade fried Apulian panzerotti? They are ready in no time with the GialloZafferano recipe! Find out how to prepare crispy and golden fried panzerotti, with a tasty tomato and mozzarella filling. And if you prefer the BAKED version, try baking your panzerotti in a static oven preheated at 200 ° C for 20 minutes, or in a convection oven at 180 ° C for 15-20 minutes !!
★ 00:16-DOUGH PREPARATION and LEAVENING
★ 02:01-FILLING PREPARATION
★ 02:53-FILLING AND FRYING
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallo...
★ INGREDIENTS (doses for 10 panzerotti)
00 flour 250 g
Manitoba flour 250 g
Warm water 285 g
Extra virgin olive oil 8 g
Fresh brewer's yeast 8.5 g
Sugar 5 g
Salt up to 10 g
FOR THE STUFFING
Fiordilatte 250 g
Tomato puree 200 g
Salt up to taste
Oregano to taste
Extra virgin olive oil as needed
FOR FRYING
Seed oil to taste
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19 сен 2024
