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Why didn’t I find out about picanha sooner? My Dad never told me about PICANHA!!! Sure he gave me fajitas and ribeyes and beef ribs… BUT WHAT ABOUT PICANHA! Why don’t more people talk about and cook this delicious steak.
In this video I’m gonna show you two different ways to grill picanha perfectly.
We’re gonna set up our Weber for dual zone cooking and we’re gonna start by smoking both picanhas with an indirect fire first.
When they hit about 135, we’re gonna take one of them out, slice it against the grain into 1 and ¼ inch steaks, then put them back on the grill over direct heat for about one minute on each side, giving them that delicious char flavor.
For the second picanha, we’re gonna flippity flip that one directly over the fire a couple of times, again, to give the outside of that steak that amazing maillard reaction flavor.
9 май 2023
