How to Cook Dried Chickpeas 

Chickpeas are highly nutritious legumes. They are rich in dietary fiber, protein, and micronutrients such as calcium, magnesium, and iron. The glycemic index is also very low. It is a healthy food worth eating.
0:00 Intro
0:38 Step 1: Soak them
Soak the chickpeas in water for 8-10 hours.
1:02 Step 2: Boil them
Boil them for 1-2 hours, add salt 20-30 minutes before finishing boiling. You can also cook it in a pressure cooker for about 30 minutes.
2:07 Step 3: Eat them
It can be cooked with rice, noodles, various soups, and vegetables.
2:38 Spicy and Crispy Roasted Chickpeas
After boiling the chickpeas, add chili powder, Sichuan pepper, and 1 tablespoon of cooking oil, and bake them in the oven at 350 degrees Fahrenheit/175 degrees Celsius for 20-30 minutes. Or use the microwave for 20-30 seconds.
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【Kitchenware】
Pyrex Glass Measuring Cup Set (3-Piece)
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ZWILLING J.A. Henckels Spirit Saucepan, 2-qt, Stainless Steel
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