I had to re-watch few times to make sure I got it right. Because I did made this and it was the BEST method way. The steak was perfect like resturant w/5 stars. Salt, pepper, rosemarry, olive oil and butter was simply perfect for a steak. Make sure turn on high heat and oven ready!
What is with all these haters? Steak looks perfect and coming from someone who lives in an apartment and can’t have access to an outdoor grill, this is an idea I would definitely use.
Backcountry and Pyewacket took all the horror movie clichés and threw them out of the window to make really character driven horror films. A great fan of your work. Glad, Chris Stuckmann recommended your channel..
Cómo estás! I'm here again for support!😆 I've shared this to my friend. I watched your channel more often now. Timing smooth! It gets interesting near the end.
Chris Stuckmann sent me here! I loved loved loved your movie Backcountry!!! Will be watching more of your work and of course checking out your cooking!
Thanks for sharing looks amazing screw all these haters always someone to try to bring down if you can do a better job than make video ... thanks for sharing looks amazing
Beautiful. The Stuckmann brought me here. I wish you luck in these trying times (trying myself to make some cash off here...though don't get me wrong I do this because I love it) I do want to point out that this just gave me flashbacks to Lordi's-And the Zombie says with the lyric "Oven Baked Lizzy Steaks" Again I wish you luck M8.
Came for the comments on trial and errors, and all I see is people talking about some Chris guy. Lol. Still gonna try, and if things go south, I will explain what went wrong. (The usual grill Idea doesn't look so good today in MN. Snow on Easter)
sooooo I did 8 minutes and my steak came out well done... guessing the size definitely matters, kinda my fault tbh but I wish you could specify the oven time depending on its size, luckily i have a second steak for tomorrow so I will do 4 minutes tops maybe even 3 actually.
@@cookforher ah ok yea I had to cook mine 1.5 min 1 side then 1.5 the other. I also cook in a counter top oven so its more direct heat, came out perfectly this time atleast :)
You can use any frying pan as long as it's oven safe. NO plastic handles. Just make sure you oil the pan to prevent it from sticking. Thanks for watching!
oh my god all I want is food I can cook when my rental has no stove top and no pans with it and all these recipes are like COOK ONLY IN OVEN afteryoucookitinapan
@@HikariSakai Okay…. I had no idea…Seriously.,,,as a non steak eater, but now cook for friend.,,Thanks for sharing this obvious not obvious to all explanation! 😊 Cheers!