How To Make “BEEF PULAO” 

Today I am teaching you guys how to make “BEEF PULAO”. It’s a simple recipe with cool trick to make you dish a success.
INGREDIENTS:-
3 Glasses Rice (2 Cups=1 Glass)
5 LBS Beef With Bone
STOCK / YUKHNI :-
6 Glasses Water
1TBL SPN Salt
1TBL SPN Coriander
2 TSP Black Zeera
2 Tomatoes
1 TBL SPN Fresh Garlic
1 Large Green Chili
2 Black Cardamom Pods
2 Bay Leaves
1 Cinnamon Stick
10 Black Cloves
1 Med Onion
5 LBS Meat
MASALA:-
1 1/2 Cups Oil
2 Med Onion
1 TSP Salt
1 TSP Red Chili
1 TSP Garam Masala
2 Tomatoes
1 Cup Whipped Yogurt
1/2 Bunch Cilantro