question...and it may be a stupid one.....Does it matter how/when you add the Vanilla syrup? Can it be froathed in with the milk? Does it have to be in before the coffe is added??
I think any kind of vanilla syrup cannot be added on a hot liquid, otherwise the heat will kill off the vanilla flavor. So you can add vanilla syrup and milk and you can mix it around.
Hello, dear friend, I just got acquainted with your channel. I liked your work very much, it was excellent, from now on I became your new sub and I am very happy.❤
@@chefissaThere is no incorrect way in fact he actually did the way starbucks makes their Iced Caramel Machiatto without the caramel sauce. Everyone has their preferences. Adding milk first and then ice before the espresso allows for better mixing between the milk and espresso. This can create a smoother texture and more balanced flavor. Additionally, pouring espresso over ice at the end can help maintain the temperature and prevent excessive dilution. In terms of appearance, adding milk first can result in a layered effect, with the espresso sitting on top of the milk. This can create a visually appealing drink.
