How to make a Japanese-style chiffon cake that anyone can make without failure | 

[Material] (17 cm chiffon type)
4 eggs
Granulated sugar 60g
Water 35cc
Oil 35cc
Soft flour 60g
Detailed materials and video explanations can be found in the video!
👇 Click here for how to remove the chiffon cake
• 【完全版】誰でも一瞬で綺麗に！タワテラ式！型...
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