How to make fluffy and delicious matcha chiffon cake
｜ Cooking class teacher will explain in detail ｜ Complete master of tools, ingredients and how to remove ｜ Cooking researcher
[Material] (21 cm chiffon type)
8 eggs (L)
Sugar 100g
Water 80cc
Oil 80cc
Soft flour 120g
Matcha powder 10g
【Time stamp】
0:00 Opening
0:23 Material description
1:02 How to make
6:13 Grilled
6:30 How to remove
7:14 tasting
⏬ [Original] See here for how to remove the Tower of Terror chiffon cake.
Explains in detail how to prepare
• 【完全版】誰でも一瞬で綺麗に！タワテラ式！型...
⏬ [How to make a basic chiffon cake] For beginners, we carefully explain from the tools
• 初心者さんも簡単ふわっふわシフォンケーキ基本...
⏬ [Latest version] How to remove the chiffon cake from the mold in an instant
• 瞬き厳禁！誰でも一瞬でシフォンケーキを型から...
⏬ Professional skill utilization technique ☆ "Basic chiffon cake"
• 初心者さんも簡単ふわっふわシフォンケーキ基本...
⏬ Calorie control technique ☆ "Home banana chiffon"
/ di4riw3ax2
⏬ How to use slicer ☆ Devil's veggie snack "Osatsu Chips"
• 【一瞬で消える】簡単♪やみつき♪悪魔のさつま...
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Story highlights [How to remove the chiffon cake]
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#Chiffoncake #Matchachiffoncake #Howtomakechiffoncake #Matcha
3 июл 2024
