Mc Rib Sandwich - Like You've Never Tasted Before | John Quilter

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Mc Rib Sandwich - Like You've Never Tasted Before | John Quilter
• Mc Rib Sandwich - Like...
John Quilter
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Опубликовано:

22 авг 2018

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Комментарии : 268

@2MeatyOwlLegs 5 лет назад

this is a man who loves what he does you can see that every second he looks at food and i god damn love it

@dominicbali5420 5 лет назад

Foodbusker! I saw you at Mussel Beach in BC the other day. I drove past you in my truck. I couldn't believe my eyes when I saw you, all I could do was say foodbusker out my window, instead of maybe stopping the truck and introducing myself and telling you that I watch all of your videos. Just wanted to let you know you made my day! Increase the peace.

@spoonballs 5 лет назад

Are you gutted not to have met him? And should he keep up the good work?

@Namasu604 5 лет назад

Pork. Raw onions. Pickles. BBQ sauce. There are only a few components to a McRib that make it a McRib. You've missed all of them.

@dshiloff 5 лет назад

Would pay at least $12 American easily for this beauty

@Ihatemaxpigmentation 5 лет назад

I love your passion! Keep up the good work!

@cheekybadger84 5 лет назад

You need to release a recipe book! We'd easily have one in our kitchen. In the meantime, I shall write it in my scrap book and cook the mrs one of these at the weekend! Thanks for sharing, sir.

@cheeeps 5 лет назад

I'd buy it too

@sunflowersocialclub4582 5 лет назад

I would totally buy his recipe book if one existed

@Er1986Roz 5 лет назад

Us Buskateers need a Food Busker Cookbook! :) any plans?

@MatthiasDeSater 5 лет назад

Your food enthusiasm is infectuous

@dr.zahalka8616 5 лет назад

THIS GUY DESERVES MORE SUBS

@kamielnuyens 5 лет назад

Classic Food Busker video. Love it!

@Dj_Tim_G 5 лет назад

This looks so good!

@sammy1159 5 лет назад

looks great!

@1609Tommi 5 лет назад

The knife swirl at 4:36 is sick!

@ThisIsMyFullName 5 лет назад

Please don't do that at home.

@dolan-duk 5 лет назад

Instructions unclear. I'm now an open faced sandwich.

@9hundred67 5 лет назад

@@dolan-duk hahahah

@bart1meuz 5 лет назад

That is a work of art.

@przemeklesniewicz1637 5 лет назад

Look so good must be very taste 😍

@liemdao9469 5 лет назад

As a loyal follower of Food Busker. It’s hard to pick your favourite meal with your passion mate. Keep up the great work, oh and great beats!

@Stuie_2910 5 лет назад

ive been cooking for nearly 20 years i wish i had this guys enthusiasm still. looks like a good Mc Rib too!!

@DDSRdds 5 лет назад

Nice work, awesome Channel . Would like to find a recipe on this bread, any tips👍😊

@Knightcommander69 5 лет назад

10/10: love your creativity my dude. Sending positive vibes from Sydney :)

@ianoliver3879 5 лет назад

Hecky thump. Brilliant bloke; brilliant directing, shooting, editing. Well done, all.

@UristMcPerson 5 лет назад

How do you reheat the meat, or keep it warm until you're serving it? My methods usually end up drying the meat out.

@Thebeerjournal 5 лет назад

Great video as always, been off grid for a while I need to catch up! I went to my local butchers for beef ribs and he said he can't get them....do you think low and slow brisket or even a good quality beef joint would be the same result? Increase the peace, cheers 🍻

@ThePavanB 5 лет назад

Great video again, thank you. You reminded me of David Bellamy who did the wiildlife videos. The way you talk about reminded me of his phrase "look at all that wonderful compost". Thank you.

@oskarmagnusson7286 5 лет назад

Maaaaad recipe chef, respect👊🏼

@mikehuntsmels9680 5 лет назад

i see that miyabi birchwood behind, whats your opinion on it

@jeffshannon5410 5 лет назад

Awesome!

@UserPickForSix 5 лет назад

Straight fire 🔥

@johnbowles4754 5 лет назад

My God it's so lovely

@ylk1444 5 лет назад

Vancover looks beautiful...always wanted to visit Tofino! Those tacos though 😍

@carbonquiznoz1 5 лет назад

Cool man!

@christinedarrock8486 5 лет назад

Where can you get the recipes?

@brumsgrub8633 5 лет назад

I'm so glad I watched this in bed whilst the Mrs is downstairs. 😎

@jaytlamunch4459 5 лет назад

I would pay £8.00 and my mouth is still drooling, nice delicious sandwich, food Busker

@xdazamx 5 лет назад

Great work brother, I shed a tear at those onions. Keep up the great work... can a bloke like me get lunch at your place there or is it strictly a studio kinda deal?

@TURBONERD 5 лет назад

Nice sandwich -- But a McRib is meant to be about tangy pork rib contrasted with fresh, crisp onion and the sharp vinegar bite of a good ol pickle.

@killerdude-hz2bb 5 лет назад

Yep, he failed like he does with everything he does pretty much.

@jason-ge5nr 5 лет назад

the onions are worth the price of admission

@tomdwan7080 5 лет назад

Don't even compare this to a McRib, This is on another level!

@tanbir11 5 лет назад

looks great ! personally would have seared the meat before braising the meat but everything looks top notch

@davidc7419 5 лет назад

Holy sweet balls now that's a masterpiece nice

@Oliigu 5 лет назад

5.50£ ?! I‘d pay over 10£ for that beauty any time

@LutfiJC 5 лет назад

Your videos make me hongree all the time. This is no exception. Good work Chef! 7.50, sounds just about right! I'd go a little higher with 8quid.

@iraAlbucher 5 лет назад

Fine looking beef rib sandwich.

@p00123456789 5 лет назад

I live in Newcastle and it’s crazy how difficult it is to get short rib down here we need a ginger pig!

@erikkz 5 лет назад

Mate, this is legend again. And that Takeda... or is it a different brand gyuto??? The profile looks like a Takeda. I own a couple of his knives and they are the best blades I've ever owned.

@trancelated 5 лет назад

Roll Intro - "How much for Food Busker McRibs", My mind instantly tells £9

@Sybil_Detard 5 лет назад

I should have not watched this an hour prior to lunch time. I'm starving.

@ShivSilverhawk 5 лет назад

Perfection! I would add a touch of mustard on the bread!

@ryangoodwin1981 5 лет назад

God that looks good

@spoonballs 5 лет назад

What was that yellowish liquid from the bottle he put in?

@spoonballs 5 лет назад

ANSWER ME

@jeremybentham5037 5 лет назад

Food Busker Bacon ON the Food Busker McRib would make me Food Busker Happy :)

@redditroom2981 5 лет назад

Young Buska asks.. I need some good quality pans...please tell me whats the best.....

@ianchappell4199 5 лет назад

Just amazing mate.......8.50 easy........

@paulsauntson2435 5 лет назад

You need your own TV show

@bigdave8651 3 года назад

I'd say $15 american, no less than $12. Another delicious work of art.

@TheRealchakie2 5 лет назад

I would've payed around 8 oder 9 quit, that looks incredible!

@RaezoR57 5 лет назад

WoW Bro, nearly 200 K! The Shio Koji you use is it fra Hanamaruki? They were the only ones making Liquid Shio Koji before. I struggle to get Koji rice !! M8 I live in Norway, you should visit for some Elk, moonshine or to visit Marcus Nilsens Fåviken Restaurant (not that far from me in Sweden).

@josephrussell9486 5 лет назад

is that a Subway footlong hearty Italian bread that he has put this amazing sandwich in

@Endlessstory 5 лет назад

That is the lobster woman tasting your sandwich there mate

@felixlemieux6560 5 лет назад

well i saw a takeda knife........i love them.takeda put his soul in every single one

@legslarrysmith_ 5 лет назад

That is definitely a loaf of hearty italian from Subway!

@douglasanger3036 5 лет назад

McRib here in the states. is pork. not saying your wrong. it looked great. but, if your going for beef. throw on some onions, bell pepper mushrooms. sauteed of course. spice well and serve. basmalic would be good. sorry didnt mean to rain on your parade.

@Aaron-dv2rm 5 лет назад

Not sure if we watched the same video lol I definitely saw some onions with vinegar in there

@ExploringWithBeard 5 лет назад

Easily worth £7.50 brother!! Looks delicious, keep up the great work!!

@jeffward1106 5 лет назад

John, do you need a special license in the UK to do foodporn? It's required here in the states.£ 12.50

@ChefNutter 5 лет назад

Its not a braise if you don't SEAR the meat first, braising is a combination cooking meathod!

@Secretlovechild 5 лет назад

how the heck do you only have 200k subs

@Rampge76 5 лет назад

What does "moore'ish" mean?

@Rohnon 5 лет назад

Is this the soft, wet kind of brown sugar? I ask because apparently everyone outside of Germany uses that, while our brown sugar is apparently something else entirely.

@davidwilliamson2115 5 лет назад

what did you do with the fat that you skimmed off??

5 лет назад

Lovely sandwitch, but a little more veggies and sauce are missing. With those, easily 7-9 pounds.

@stephencolbert6670 5 лет назад

£7.50 all day long chef 👨🏻‍🍳 deffo giving this one a try 😋

@biggdaddy202003 5 лет назад

That sandwich looks really good busker but, you know that the Mc Rib is made with pork right? I would have gone with that if you want to put them on notice other than that you have a winner. Also why not save some of the braising liquid and use it as the gravy for a take on poutine. Hand cut double fried chips as you call them. Seasoned with rosemary salt and topped with cheese, a drizzle of the beef juices, and diced parsley on top. That would be a straight banger on the food truck. That way you can do large patches of the beef for sandwiches and max the use of the juices you get on each batch. One cook double the money. That is busking brother now where is my sandwich? LOL

@elkhunter76 5 лет назад

Oh if we could only find beef short ribs like that here! And i live in cattle country. Just never see them in the big grocery stores and little butcher shops are a thing of the past. That was a great looking sandwich!

@SilvaDreams 5 лет назад

YOu should try talking to your butcher, you'd be amazed sometimes.

@elkhunter76 5 лет назад

Sadly we just have box stores here.

@jussi8090 5 лет назад

That just looks absolutely delicious, gotta try it out

@ThisIsMyFullName 5 лет назад

This is huge! I don't know why, but I would have rubbed some garlic on that bread. It felt like it needed it.

@dwaynewladyka577 5 лет назад

Moorish, epic, awesome, flavour sensation. 8£ and 50 pence is what I'd pay for that. Cheers Chef John. #Increasethepeace

@bcwolters 5 лет назад

That is not a McRib, that is a JoQrib, way tastier, way healthier. I would pay a tenner any given time for the JoQrib sandwich, with some salad and chips (your style) maybe even 2 tenners. Marvelous job chef, keep the peace! B.

@mrougelot 5 лет назад

Great stuff, and an easy one to replicate. Good job!

@droogii1142 5 лет назад

Holy smokes, McD's has nothing on this. I'm trying it before summer is done.

@thebloc3195 5 лет назад

isnt the mcrib a porc rib sandwich? this still looks good though

@fiqighbal 3 года назад

By right it's made with pork rib but that's his own twist on a classic. For me I would do the same since I can't consume pork

@rosshunter9053 5 лет назад

Chef, try sous vide the onions, thick sliced just like you did, butter, salt and pepper, 86C for 1 hour, a quick pan fry or on the bbq. Mmmmmm they still have a little bite to them, sweet, juicy. The best onions ever, try them, will not disappoint. Cheers

@Matt19matt19 3 года назад

I don't think they really knew what price to say. Jess knew what price he wanted her to say I'm guessing lol.

@ImGoats420-69 5 лет назад

7,5?! FOoooookin heeeell

@emiliogato 5 лет назад

Redonkioulous!! 😋😋😋

@paulomarques5755 5 лет назад

How did they offer 5 for a sandwich like that! It looks amazing! 10 for the all thing looks fair to me

@noor-al-deenp8439 5 лет назад

I live in Canada. $7.50-10 would be appropriate for something like this in our currency, from British pounds to Canadian dollars would be closer to $15. It seems pretty steep for a street sandwich here.

@ChrisSidwellSmith 5 лет назад

Back to busking 😁 How much? Well I suspect I'd pay £8 but would need to taste it...

@jameslfc86 5 лет назад

Do you know what would go well with that?....Jamie’s punchy jerk rice hahaha

@BR7AVEONE 5 лет назад

Can you do an nice Gulasz 😋

@klackon1 5 лет назад

Looks the biz and I'd pay £7.50 for it. One question, though: I detest celery, so would I really notice any difference by leaving it out?

@irjesuslmao 5 лет назад

Is your disliking of celery based on texture or flavour? Because if it's the former there's no reason to leave it out, you won't be eating the celery. That being said there will be a difference, celery has a distinct, unique flavour when it comes to stews and such

@mattybhoy6522 5 лет назад

Celery raw and celery slow cooked like how he's doing it taste very different. It will release alot of natural sugars cooking overtime and will add a touch of sweetness, but most of all it provides some body for the stew. I've made stews where I've forgotten to addcelery and you can certainly taste the difference compared to a stew with celery. A stew without celery is not as nice. The celery gives a lot of depth and earthiness to the stew. Imo it's essential. Onions, carrots, celery. Those three together. you cant go wrong.

@klackon1 5 лет назад

It's the disgusting flavour, I'd be OK with the texture.

@klackon1 5 лет назад

Thanks for the insight. I may have had it when eating out, but the thought of using it myself puts me right off.

@mattybhoy6522 5 лет назад

Haha I'm also not a fan of celery. Like hate it in a salad etc. But find it doesn't even taste like raw celery when slow cooking. Just how a cooked down caramelised onion tastes completely different to a raw onion so is the same with celery

@JvHemert1 5 лет назад

This is gonna amaze some people, again.. Keep up the good work!

@SpirusTheVirus 5 лет назад

I'd give you at least 10!!!

@JijiSoundProject 5 лет назад

i would paid 8pound!! since it's enough for my stomach on 1 day lol (i have a little stomach so i could split it into 3 lol)

@berkekutukoglu3823 5 лет назад

I would deffienetly pay 60-100 Turkish Liras for a sandwich like that! Its perfect!

@CyberDocUSA 5 лет назад

I've never eaten a McDonald's McRib because I don't eat at fast food joints, but I imagine this is worth $10.00 USD all day long! Awesome sandwich, brother!

@SilvaDreams 5 лет назад

Well he completely donked it right off the back, he made it from beef short ribs. A McRib is suppose to be a boneless version of an American BBQ pork ribs.

@simpleasliam657 5 лет назад

Looks amazing... I’d probably go with about £6 for a whole one though.... also, Izzy is so beautiful 😍

@danielfl.9347 5 лет назад

The girl at 7:30 seems to be interested in you. I don't know if the Busker is in a relationship, but you should definately make her another sandwich my good sir!

@wulfenii64 5 лет назад

I'll tell ya. after watching what you put into it, I'd pay 10 American dollars for one of those. I know it would be worth every penny.

@gufrank153 5 лет назад

Mama mia 😂😂

@bensmith7536 5 лет назад

I used to think more hours were better with slow cooking.... not always so..... four hours on high in the slow cooker yields juicy spoon tender beef. This sammie would have been the business. Gonna do me that tomorrow. Maybe a charcoal grill flourish, for the smoke.