This is so awesome. I was looking for a classic melt with no frills and easy to put together. Yours is perfect. I'll be making burger sauce instead of the mayo. Time to get started! Thanks!
I'm a year late checking in, but I just made Tess's deeee-licious patty melt. I scanned thru' a few other recipes on RU-vid before finding this one. It surprised me how many people didn't use rye bread.😲 I love them on rye, but it's been eons since I've had one (til' tonight!) Thanks so much for the recipe! I only ate half (saved the rest for later on) but I'm stuffed! ~YUMMY!~ 😋💕 xoxo
They used to make these at Woolworth's lunch counters so it's an older recipe. I LOVE THEM. Nostalgic for the past and for these sammiches. Thanks for posting....they look yummy!
This is one of my favorite sandwiches! It’s so frustrating when ordering out and the onions are barely cooked. That’s the crucial step. I have rye in my freezer so thanks for reminder.
Looks amazing! I moved to the east coast (Philadelphia/Jersey) and for a place known for Diners, I haven't been able to find a Patty-Melt anywhere! Cheers!!
Hey Tessa, Just got out of the kitchen after whipping these bad boys up and let me tell you what, the amount of burger that hit my pallet was unprecedented, Tyler was blown aback, he knew right away this was a Tessa original, daddy would never put that much burger on a rye bun! Other than that, Much Love From The Fam
When you add Worcestershire to ground beef your are making Salisbury. Just FYI. Personally I might skip that step. And rather then Mayonnaise I prefer A1 sauce on the inside bread. Also instead of all Swiss I do one slice of it with one slice sharp Cheddar. Now you have a patty melt with some tangy kick to it.
I made a video last fall but have not edited or uploaded yet. It is the standard pickling liquid, white vinegar, water and salt. I added some garlic cloves, red chili peppers and mustard seeds. Thanks for watching.
Hi! I work for the Today Show/NBC News. Did you take this video? If so, would you be willing to grant permission for all NBCU partners and platforms to share in perpetuity? Thanks!
I agree with you, she should cook without gloves, without cutting her nails and without washing her hands, EVER, even after taking a dump or changing her diapers, especially if she has a highly contagious illness. Gloves against contamination??!! You're right, there is something wrong with her 😵💫 This video with black gloves is from only 1 year ago and yes, since the pandemic everybody wears black gloves, I don't know what flavor they are.
Must be hard to have to watch yourself cook an overcooked, zero pink, soon to be sandy dry and not have the time or cash to at least attempt a recook of your ridiculous attempt at a patty melt...sad i say...i honestly feel for you and understand...good luck
