Hello everyone, Chinese New Year 🧧 is coming very soon, I would like to show you guys how to make this easy and simple sweet rice cake recipe called Baked Coconut Sweet Rice Cake. This cake tastes very crispy on the outside and soft and chewy on the inside. The best thing about it is you don’t need to steam or pan-fry like the traditional sweet Rice cake. Just eat it hot or in room temperature.
Ingredients
Glutinous rice flour 1 lb (16 oz)
Baking powder 1 tsp
Coconut milk 1 can (13.5 oz or 400 ml)
Milk 1 cup (8 oz or 250 ml)
sugar 1 cup (200 g)
Unsalted butter 4 oz (113.39 g)
3 large Eggs
Dried coconuts
Olive oil
Tools: 3 aluminum trays (8.5" x 6" x 1.5") or One 8" round cake pan
Instructions
1, Combine Glutinous rice flour, Baking powder, Coconut milk, Milk, and melted unsalted butter. Mix well together.
2. Add in the eggs and sugar and mix well together.
3. Grease the baking pan with oil
4. Pour the batter into the pan to 3/4 full cause it will rise when baking.
5. Sprinkle some dried coconut on top
6. Bake it in the pre-heated oven at 350 degrees F for 45 mins until golden brown color.
I hope you guys will enjoy my video today. If you do, please Like, Subscribe, Share & Turn on that bell notification above. Thank you for watching and see you next time! 😊
#焗椰汁年糕 #Niangao #bakedsweetricecake
4 июл 2024
