How to make chestnut tart 

◆How to make chestnut tart
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■Tart dough
50g…butter
25g…powder sugar
17g…egg yolk
15g…almond powder
100g…Flour
① Cream the room temperature butter and add powdered sugar.
② Add the egg yolk and mix until the mixture is homogeneous.
③ Sift almond flour and soft flour onto the above.
Mix the powder in a cutting motion to make it crumbly.
④Place in a 18cm tart mold and shape into a tart shape.
Let it rest in the refrigerator for about 1 hour
■Almond cream
35g…butter
35g…powder sugar
30g…whole egg
35g…almond powder
① Add powdered sugar to creamed butter
② Add the beaten egg to the above and mix.
③Add the almond powder when everything is mixed.
④ Squeeze the almond cream over the tart dough
⑤ Bake in preheated oven for 20 minutes.
■mont blanc cream
200g…Marron paste
10ml…rum
35g…butter
20ml…heavy cream
① Bring the unsalted butter to room temperature and make it creamy.
② Loosen the marron paste, add rum and mix everything together.
match with butter
③Stretch it with fresh cream to adjust its firmness.
Fresh cream 35%
Marron glacé
① Squeeze the marron cream into circles
rose in the center
② Squeeze unsweetened whipped cream into the gap
③ Garnish with cut chestnuts boiled in astringent skin.

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