In this video I show how to make homemade cinnamon rolls from scratch They are so good and way easier than people think! This recipe is special because it only requires one rise! These are perfect because they are soft, fluffy, buttery, sweet, etc. This video is geared towards the beginner baker. Even a first time baker can follow this easy step-by-step tutorial to make their first ever batch of cinnamon rolls. This Amish recipe is amazing. Recipe below!
Cinnamon Rolls Recipe:
Dough:
3/4 cup warm milk
2 1/4 tsp yeast (or 1 packet)
1 egg
1/4 cup sugar
1/4 cup melted butter (half a stick)
3 cups flour
3/4 teaspoon salt
Filling:
1 cup soft butter (half aStick)
2/3 cup brown sugar
1 1/2 tablespoon cinnamon
Buttercream Frosting:
3/4 cup softbutter (1 1/2 sticks)
2 1/2 cups powdered sugar
1 teaspoon vanilla
2 Tabespoons milk
**If you want a cream cheese frosting, substitute half the butter for cream cheese.
Directions:
-Add warm milk, yeast, egg, sugar and butter to a bowl and mix together.
-Mix in flour and salt until a dough ball forms and knead for 5 minutes.
-Let dough rest for a few minutes while prepping filling.
-Mix the filling together (ONLY brown sugar and cinnamon, not butter).
-Roll out dough into a rectangle (roughly 14x 8inches).
-Spread filling butter all over and sprinkle the cinnamon sugar mixture on it.
-Roll up to make a long log and cut into inch pieces 1 inch thick and place into baking dish.
-Allow to rise until double in size (1-2 hours).
-Bake in oven at 375° for 20-25 minutes, until golden brown on top.
-Mix frosting and pour over cinnamon rolls while still hot - Enjoy!
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21 июл 2024
