Thank you miss for this video it taught me how to cook chicken, my father past away recently im 28 and he was my guardian because I have aspergers and i very little social skills so I havecto learn how to cook stuff on my own now that my mother and father are walking in the could it'd very hard on my own and I can feel my anxiety meter is taking a toll but I can make it with a little bit of hope and a dream I've never been on my own but all I can do is try
I followed your technique to a tee and my thighs came out perfect! I looked at other videos for comparison and hands down your way will be my only way now. Much thanks Tess!
great video, nice work, I made them they were great, I was never sure on time & temp, you did it, also I double fork each piece as to allow spices get in there,
Thank you for these recipes I they are easy to follow and I don’t need to go buy 20 different ingredients after work, I can use what I have at home 👍🏽👍🏽
Thanks so much! This was just as you described it., Tender and moist. ...and EZ! With the way the spice is used, the variations are limitless. WONDERFUL!
Best way to make hicken thighs is to bake them crispy in the oven, I say! Much agreed with you, Tess. Delicious seasoning method. Oh wow, looked so delicious when done! Beautiful sides, too. Thanks for sharing!
A lot of the time I use Morton's nature's seasons seasoning blend. I don't normally use blends but it is one of the most delicious I have ever tasted and I add a little smoked paprika to it. I'm going to check out your barbecue rub. I make your barbecue chicken thighs with barbecue sauce already.
Here is what worked for me. Traeger Pork and Poultry rub 450 for 25 min 350 for 25 min. SOOOO YUMMY AND JUICY!!! Thanks for pointing me in the right direction!!
I already have a maple smokehouse blend that I really like so when that is gone I will buy some powdered smoke. I also found powdered tamarind powdered sriracha powdered balsamic vinegar along with the Worcestershire sauce teriyaki sauce and the other ones I said in my last post. I would have used maple sugar in this anyway. I am from a maple state! :-) I can't wait to try this.
I don’t cut off the fat, because the more fat the healthier, but aside from that, definitely a thumbs up on this video. I’ve never thought of pulling the skin Over and seizing underneath it as well. Good idea!
2:08 The chicken is going into a 425 degree oven for 25 minutes Then turn the over down to 350 for another 20- 25 minutes. The internal temperature should be 165 degree Fahrenheit to be safe but Tess prefers the chicken to be at 180-190 degrees to be fall off the bone tender.
For once I’ve got a Tess dinner in my oven as i get starving viewing your posts. Actually your oh so dependable meatloaf recipe like Cracker Barrel. ❤️🐾🐾 Going to get your seasoning recipe NOW. Btw your seasoning up close appears to have some sort of dried herb like thyme. Just sayin.........
That seems like a heck of a long time to cook chicken thighs. I usually do mine at 375 degrees for around 35 minutes total. But it definitely looks excellent in this video.
Chicken thigh has enough fat it doesn’t dry out, you can’t really “overcook it” like chicken breast, internal temps in the range of 200-215 F are ok still
@@slayerpianoman Yeah, I don’t know about all that. It may bot be terribly dry at temps of over 200°, but why would you want to cook it that long anyway? There’s no reason
I've got to send this to a friend that made BBQ chicken last night.. I called it Spotted BBQ Chicken.. it looked like he took one spoon of barbecue and put it on the chicken but he didn't spread it out any.. Lol.. Crazy Mess
@@jebm2566also worth mentioning that thighs are best cooked to 180 degrees so the fat and collagen has time to render out. 150 - 160 is technically the safe minimum for killing off any bacteria but unless you’re cooking white meat the chicken is gonna feel slimy rather than juicy
Dont know if you are aware of it, but there is an ad in your video promoting " I am the queer community". If you are supporting this then you will never have me watching anything you do!
