How to make Dal | Lentils | Harissa roasted Veg | Roasted Cauliflower | Cook with me |

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Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
🔗 You can find the written recipe here; chetnamakan.co.uk/dal-with-ha...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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Опубликовано:

29 апр 2020

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Комментарии : 97

@sunflowerbaby1853 4 года назад

Thank you for creating new content every day. I know it's a lot of work w/ the editing. Your family must love all the varieties of the dishes your creating.

@FoodwithChetna 4 года назад

Yes it is hard work to keep churning these out everyday, I just hope people appreciate it

@sunflowerbaby1853 4 года назад

@@FoodwithChetna Well I definately do & I'm sure others do as well. You are such a great teacher & my recipe box is getting full everytime I make one of your dishes. My skill level in Indian cuisine has jumped several levels. 😋

@anonymousfijian 4 года назад

@@FoodwithChetna we do!!! thank you chetna

@garydaniels1341 4 года назад

Made this for dinner last night, very tasty, will certainly make it again and remember the yoghurt and chilli flake finish. Took a bit longer in our gas oven to cook the veg, I'm guessing your fan assisted oven is more efficient.

@FoodwithChetna 4 года назад

Glad you liked it Gary

@kh23797 4 года назад

Looks great! Chetna, you didn't mention rinsing the red lentils though yours actually looked pretty clean and not too dusty anyway. The ones I find even in the big supermarkets like T's and M's seem to need 2-3 rinses before the water runs reasonably clear.

@sheonabalish9864 7 дней назад

No way I would have the dahl so watery!

@queensuzanna1031 3 года назад

Looks very good thank you, what is harrissa?

@FoodwithChetna 3 года назад

its a spice blend

@HolyMess420 4 года назад

Very easy, quick and nutritious. Looks fantastic. 🙂 Thanks!

@karenkaren3189 4 года назад

Definitely going to try this. Made yr Butter Chicken today, Yum.

@cozyteascones8978 4 года назад

Definitely going to make this when I pick up some cauliflower. Looks yummy. Thank you.

@FoodwithChetna 4 года назад

Hope you enjoy

@garydaniels1341 4 года назад

The tastiest looking piece of art I've see, super impressive to the eye. Was at work earlier so managed to get harissa and we have cauliflower to use up, looking forward to this for dinner tonight. Just noticed your subscription numbers, that shot up quick, Congratulations Chetna.

@buffalosims5213 Год назад

That has to be great, definitely going to make it soon

@bobsamchuck 2 года назад

Great video thank you

@avicolodny 2 года назад

I’m definitely making this dish tonight…

@psdoc99 3 года назад

Nice fusion daal recipe...no fuss with frying and tadka...

@regionalskygirl 3 года назад

Oh my ... this looks incredible! 😋

@rebeccayoung6505 4 года назад

Lovely how you use your hands for mixing!

@stephencharlton2024 4 года назад

lovely, thank you

@FoodwithChetna 4 года назад

Thanks Stephen

@guesswho2390 4 года назад

Omg dish looks lovely and I’m gonna make it literally the moment I wake up (usually lunch time anyway) but my question is about your pan and lid set ITS SO CUTE!! What brand is it??

@FoodwithChetna 4 года назад

its from Haufson website

@anitaalfie 4 года назад

Hi I’d just like to say thank you for all your videos . A quick question does the cauliflower get soft enough in the oven ? I love cauliflower but I’m not keen on crunchy veg , 😊

@FoodwithChetna 4 года назад

Yes it does!

@cunninghamterry5 4 года назад

Hi I'm sorry what paste is it you used , and I cooked your chickpea and potato yesterday IT WAS GREAT thanks x

@FoodwithChetna 4 года назад

Its harissa paste

@prettyvroomvroomcar 4 года назад

Woah what I've got all the ingredients!! Now I know what to make for lunch! Looks great thank you for the recipe!!

@FoodwithChetna 4 года назад

You are so welcome!

@star77dp51 4 года назад

Oh yes!! I'm going to make this the weekend!! 😋

@FoodwithChetna 4 года назад

Hope you enjoy

@connyalbers6032 4 года назад

Never have eat lentils, I will give it a try 😁. Thank you for sharing. We just ate your karahi chicken curry recipe. Delicious 😍

@FoodwithChetna 4 года назад

Thank you so much 🙂

@katiemcgovern9856 3 года назад

Just made this for dinner (I am not a good cook) and what a result!! Absolutely loved the roasted veg and the yoghurt really made it sing! Thanks Chetna love your videos xxx

@starrynight6223 4 года назад

We appreciate your daily videos! I am mainly cooking your recipes these days. I made moong dal today.

@FoodwithChetna 4 года назад

Thanks so much, so glad you are enjoying you

@anthonyportmanjones3759 4 года назад

This is perfect and will try this at the weekend .. thank you

@FoodwithChetna 4 года назад

Have fun!

@anthonyportmanjones3759 4 года назад

Question .. can this be reheated ok and how long could it be saved in fridge or freezer I sometimes like to make batches

@deen768 4 года назад

Hieee😬what is that red paste you added on cauliflower?

@FoodwithChetna 4 года назад

Harissa paste

@wornoutwrench8128 4 года назад

I am not a big cauliflower fan, I have to hide it with something so that I can eat it. I do like it roasted, I will roast some up and toss in with some tomato and Indian spices But when you took the pan with the cauliflower and onions out of the oven, my mouth started to water. I love watching your videos and making your recipes, but for me, this one was pretty much over the top. If you will excuse the expression, pure food porn. I have a chicken chili in the slow cooker for dinner tonight, but I think I might have an idea for tomorrow now ;)

@FoodwithChetna 4 года назад

It is delicious and I hope you will enjoy it!

@acass7323 4 года назад

I am so excited and happy for you reaching 100K subs!! :D I found your channel a month ago, and it's been so helpful and informative. I've made about a dozen of your recipes so far and I'm looking forward to getting my hands on some cauliflower to try this one. You have such an endearing personality and your recipes are delicious (omg, that coconut cake!!!). I always get excited about cooking when watching your videos! I hope you keep your channel going for years to come! Congratulations, and cheers to your next 100k subscribers to come!!

@FoodwithChetna 4 года назад

Thank you so so much!!!!!! I am doing these daily videos just to keep people busy and give them ideas to cook.

@njrib 4 года назад

You are spoiling us with these daily videos ♥️

@FoodwithChetna 4 года назад

I know, will be hard to stop

@Shokupan982 4 года назад

A perfect meal!

@FoodwithChetna 4 года назад

Thanks

@kevmicjen 4 года назад

That looks delicious.

@FoodwithChetna 4 года назад

So good Kev

@quietfire88 4 года назад

Chetna a quick question - when my partner and I do our curry evenings she loves doing the Dal but the recipes more often than not include tomatoes. Would you say the tomatoes aren't the right way or a matter of taste? Thanks for all your videos 😋

@FoodwithChetna 4 года назад

Tomatoes are not necessary for lentils, there are hundreds of ways of cooking, try this and see what you think. Also try the tadka dal recipe from my channel, I highly recommend it

@lakshmikrishnan4637 4 года назад

It looks Very tasty food Chetna👌👌

@philiprose1901 4 года назад

Hello Chetna ... Made this a few days ago, tasted fantastic ... Thank U very much!

@KerryBlue72 4 года назад

Is there a printable version?? 👍

@whoknowsthebowler 4 года назад

Can the veg be frozen veg ? thanks

@rebeccap943 4 года назад

I love your channel. Do you make your own harissa paste or buy it?

@FoodwithChetna 4 года назад

I found a brilliant brand that makes awesome harissa so dont make my own.

@Kellimezzo 4 года назад

Chetna, this looks amazing! I can’t wait to make it. I have everything except the cauliflower.

@FoodwithChetna 4 года назад

Try it with some other veg, potatoes?

@johndough8219 4 года назад

Roasted sweet potatoes would probably work well in this recipe. They hold up better when roasted and don't disintegrate plus the roasting adds a nice smokey flavor and brings out their sweetness.

@dccalling5960 4 года назад

Can you tell us what brand the pink skillet you use is? I happen to be in the market for a new pan.

@joylopez2735 4 года назад

Hello, Chetna! The Dal looks fantastic....question: Should I quickly toast the cumin before before mixing it with my non-dairy yogurt? Thank you in advance; have a wonderful day!

@FoodwithChetna 4 года назад

Yes you can for sure

@gogo81k 4 года назад

I heard you sneeze, God bless you! 😀 Delicious meal I will try this one!

@FoodwithChetna 4 года назад

Thank you

@chanchan0891 4 года назад

I love your recipes will definitely try this ❤ Just bought your book from amazon x

@FoodwithChetna 4 года назад

Yay! Thank you!

@MrNigara 4 года назад

Good ideas Chetna, thank you!

@FoodwithChetna 4 года назад

My pleasure 😊

@valiantabello 4 года назад

YOU ARE AN ANGEL

@FoodwithChetna 4 года назад

Very kind

@zedthemed 4 года назад

Like all your videos - this is absolutely brilliant . You look amazing in that shirt and your hair inspires me to go for a chop when the lockdown is over .

@kokilasharma27 4 года назад

I used to be a Huge Nigella Lawson fan as a kid (actually I still am).. used to come back home from school and watch her show nigella bites on TLC almost every single day... while watching you enjoy eating what you've cooked.. it just struck me that may be... you have replaced her for me.. you're like a warmer.. more relatable version of her (may be because of your indian roots, idk) anyway amazing recipe as always!!! :)

@susieQ666 4 года назад

where can i find the paste ...i usually go to my indian grocery shop ...they have so many delights ...but ive never seen that paste hmmmm ...ill check online before i venture out ...looks incredibly tasty ... everything you make just floats my boat ...🧡💜

@FoodwithChetna 4 года назад

They are easily available in all supermarkets, with the tahini section

@susieQ666 4 года назад

@@FoodwithChetna thank you ...

@kulsummalek 4 года назад

Very nice 💕

@FoodwithChetna 4 года назад

Thank you! Cheers!

@JordanMcFarlane11 4 года назад

Can you do a video on how to make Petai Paratha Chetna?

@FoodwithChetna 4 года назад

Great suggestion, on my list now

@cunninghamterry5 4 года назад

Sorry the paste was for the cauliflower and onion recipe

@chazM6116 4 года назад

can't make out what the paste is, It good to put the ingredients in the info above

@telster103 4 года назад

Hi Chetna! As always, your recipe looks delicious! I’m making it tomorrow for dinner. Do the lentils have to be soaked and/rinsed prior to cooking? Also, would you be able to share the brand of harissa paste you used? Thank you for the daily videos! Always inspiring me to cook new and easy dishes.

@FoodwithChetna 4 года назад

no soaking needed. I LOVE belazu harissa, it is delicious

@calangorei 4 года назад

Dont have this type of lentils in Brazil 😔

@FoodwithChetna 4 года назад

What type do you have, any light, soft lentils will work in this.

@calangorei 4 года назад

@@FoodwithChetna thanks!

@markwoldin162 4 года назад

I would not handle food with harissa in it. The slightest paper cut and and the torture begins. Or one touches the eye and - boom! - one forgets all about dinner.

@FoodwithChetna 4 года назад

hahaha

@kh23797 4 года назад

I started using food handler's gloves and wouldn't go back now. With Covid-19 around, they ensure good hygiene, too.

@markwoldin162 4 года назад

@@kh23797 I am just talking about touching explosively hot chilis. I would not trust myself. I'm too handsy. A blunder would be inevitable. Now ask me knead bread and I'll jump.