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How To Make Easy Healthy Vegan Cheese - Oil-free, Soy-free 

HealthyVeganEating
Подписаться 198 тыс.
Просмотров 193 тыс.
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INGREDIENTS
STEP 1
½ cup soaked cashews (soaked for a min. of 2 hrs)
1 ¼ cup water
3.5 tbsp arrowroot powder
⅛ tsp garlic
1 tsp salt
2 tsp lemon juice
1 tsp apple cider vinegar
1 tbsp nutritional yeast
STEP 2
1.5 tbsp of agar powder
1 cup water
INSTRUCTIONS
Combine all STEP 1 ingredients in a high-speed blender. Blend until smooth.
Combine STEP 2 ingredients in a saucepan and heat and cook until thick. Add thickened mixture to STEP 1 ingredients and blend until smooth.
Return this mixture to a saucepan and cook until thick. Add to mold or container. Allow to set in the fridge for 3hrs+. Enjoy!

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29 июн 2023

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Комментарии : 1,4 тыс.   
@cookingprincess327
@cookingprincess327 Год назад
Instead of using water I used plant based milk and it came out really creamy and sliceable. I think it will melt also. 🎉
@healthyveganeating
@healthyveganeating Год назад
Sounds great!
@janiehill4256
@janiehill4256 Год назад
What type of plant-based milk did you use?
@cookingprincess327
@cookingprincess327 Год назад
@@janiehill4256 unsweetened almond milk and want to try oat milk next time.
@WeTheWaveTV
@WeTheWaveTV Год назад
​@@cookingprincess327 how did the melting go??
@cookingprincess327
@cookingprincess327 Год назад
@@WeTheWaveTV 👍
@ladtmafanikio5391
@ladtmafanikio5391 Год назад
Made the cheese last night. It actually came out delicious. I couldn’t believe it! It tastes like American cheese, and yes, it melted.
@healthyveganeating
@healthyveganeating Год назад
So glad you tried and liked it!
@WayneStcroix
@WayneStcroix 3 месяца назад
Ok where do you get the agar and nutritional yeast
@nfogg4253
@nfogg4253 4 месяца назад
Thank you for actually posting the recipes and not exclusively trying to sell them. 😊
@healthyveganeating
@healthyveganeating 4 месяца назад
My pleasure
@albertifergan6506
@albertifergan6506 4 месяца назад
My thoughts exactly. Well done
@IFan-md2vk
@IFan-md2vk 2 месяца назад
​@@healthyveganeating thank you very much. That is a nice receipe ! Also, sorry for saying this but the container should be glass or wood because it is full of componants bad for our health. Have a good day. From.France
@briananderson401
@briananderson401 26 дней назад
@@IFan-md2vk Any recommendations?
@CharGC123
@CharGC123 22 дня назад
@@IFan-md2vk Silicone is inert.
@jhod555
@jhod555 11 месяцев назад
This is insanely good. I added onion powder and dried dill for a dill havarti sort of thing and it’s incredibly good. We are making veggie subs with it tonight!
@healthyveganeating
@healthyveganeating 11 месяцев назад
I love that!!! 👌🏾
@nikkihobson5632
@nikkihobson5632 6 месяцев назад
Onion and dill for the win! Thank you!
@CharGC123
@CharGC123 22 дня назад
It is endlessly modifiable, from adding aromatics and herbs/spices, to added veggies like finely diced peppers, pepper flakes, sun dried tomato, olives, truffles or rehydrated dried mushrooms, etc.. I love blending in a bit of miso paste, roasted red pepper and a dash of liquid smoke!
@MrEtay78
@MrEtay78 Год назад
You are quickly becoming my go to guy for my recipes, thanks for the healthy options for us foodies, we appreciate you, bless up!
@healthyveganeating
@healthyveganeating Год назад
Thank you 🙏🏾
@VEGGIEIB
@VEGGIEIB Год назад
Here for the Junk Free Cheese!!
@zanettawirtz9383
@zanettawirtz9383 4 месяца назад
I just LOVE your videos. No nonsense, yu cut right to the chase without all the fluff! No one wants to watch an hour video that tells yu how to make vegan cheese!🥰Thnx so much!
@healthyveganeating
@healthyveganeating 4 месяца назад
Glad you like them!
@professoreinstein6
@professoreinstein6 Год назад
I'm here for it all sir. First of all, thank you for sharing your knowledge with us. This is so cool. I'm a recent culinary school graduate and I want to open a Vegan Caribbean Barbeque restaurant in the future. Watching your videos and reading the comment section helps me believe that there is a market out there for these great healthy foods. Keep on keeping on man. You're a great inspiration.
@healthyveganeating
@healthyveganeating Год назад
Love your message! In the right location, I think your restaurant idea would do really well! Thank you for appreciating my efforts!
@marly1869
@marly1869 Год назад
That is amazing! Yes there are many, many people I know, including myself, who would totally love to have that in our area. I’m in SE FL..🤗🤗
@valerieh.1624
@valerieh.1624 6 месяцев назад
You have my mouth watering over here. Don't forget to share your location 😂😂😂
@PlantbasedSilvi
@PlantbasedSilvi 3 месяца назад
Too bad I live in Germany, I would be their best customer if they cooked WFPB SOS. Have they opened in the meantime?
@CharlieThompson-pv5it
@CharlieThompson-pv5it 3 месяца назад
@@PlantbasedSilvi What is WFPB SOS?
@optimistic2130
@optimistic2130 Год назад
I used to love cheeses before I became vegan, and I've tried the substitutes on the market, but I wasn't too thrilled about the ingredient list. I discovered you yesterday, and I'm so excited to try this and all the other amazing easy to follow healthy vegan recipes. We need a Cookbook! Please?!!! You're the best! Thank you very much.👍👏👏👏😊
@healthyveganeating
@healthyveganeating Год назад
This is a beautiful message! Thank you so much for appreciating my recipes!🙏🏾
@deepapatel192
@deepapatel192 Год назад
This is brilliant. I am day 3 of whole-plant based diet, no oil, no sugar, no processed stuff. I just love your videos because they help me so much. Really appreciate you man 💕
@healthyveganeating
@healthyveganeating 11 месяцев назад
You are so welcome!
@thickaliciousqtpie6741
@thickaliciousqtpie6741 11 месяцев назад
@deepaptel192 are you still holding strong to the whole-plant based lifestyle? If so, how is it going?
@user-zr3rk8qb6y
@user-zr3rk8qb6y 8 месяцев назад
This is my 4th day also. I have being bulging on his videos!
@thskendjeo134
@thskendjeo134 6 месяцев назад
I am a vegan for 3 years now and I can tell you that one feels lighter mentally as well as physically and also the b12 and a few more supplements are a must, other than that everything works totally fine!!​@@thickaliciousqtpie6741
@nadiaparker4872
@nadiaparker4872 5 месяцев назад
I have made this 3times and it gets better everytime perfect receipt
@healthyveganeating
@healthyveganeating 5 месяцев назад
Beautiful!
@MarkPhipps-MochaVegan
@MarkPhipps-MochaVegan 3 месяца назад
Can you please send a link where you got the cheese molds or are they just a flexible container made of??
@TrasieHemingway
@TrasieHemingway Год назад
This is so crazy. Just yesterday (6/29)I was seeking a recipe for healthy vegan cheese and VOILA here you are TODAY in my feed with what I need...yesssss
@cdortenzio79
@cdortenzio79 Год назад
I enjoy watching and making your vegan recipes so much!! Been eating vegan to lower blood pressure and cholesterol. I refuse to take meds to lower them. After 3 months, BP is low and cholesterol dropped over 100 points. Thank you for helping to make eating healthy and delicious!
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@totjazzy2198
@totjazzy2198 6 месяцев назад
I’m in shock at how good this cheese is. I am definitely making this over and over again. You, knocked this one out of the park.
@healthyveganeating
@healthyveganeating 6 месяцев назад
Thanks so much!
@hopevanschaick2326
@hopevanschaick2326 11 месяцев назад
This is not only the best cheese but the easiest cheese I have ever
@healthyveganeating
@healthyveganeating 11 месяцев назад
Nice! 👌🏾
@ThePaulsFamily
@ThePaulsFamily 3 месяца назад
Thank you!
@briananderson401
@briananderson401 26 дней назад
What are you using for a mold? I'm thinking of using a glass Tupperware-type food container?
@conniepleasantnails
@conniepleasantnails Год назад
Thank you for that tip on the nutritional yeast ❤
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@rvingitup
@rvingitup Год назад
I'm going to make it this weekend! Thanks again for another healthy recipe!
@keeperathome1970
@keeperathome1970 Год назад
This is ABSOLUTELY going to be a GAME CHANGER in our home!!! I'm SO EXCITED!!! 😂🤩😂😍😂🤩😂
@healthyveganeating
@healthyveganeating Год назад
😄 Love your enthusiasm! 🙂
@nrgltwrkr2225
@nrgltwrkr2225 10 месяцев назад
I didn't have lemons, so I added lime juice instead, and it came out great! I second the idea of replacing the water with plant milk. So creamy and delightful! Thanks for the wonderful recipe! New subscriber!😃
@healthyveganeating
@healthyveganeating 10 месяцев назад
Yes, great substitution. Thank you so much for appreciating and subscribing!
@nbwoodwinds3065
@nbwoodwinds3065 Год назад
Thanks for posting, all your recipes are great, you really demystify the process!
@healthyveganeating
@healthyveganeating Год назад
Thank you! My goal is to make it clear and understandable, so it's great to hear you appreciate it.
@karellarsen939
@karellarsen939 11 месяцев назад
I can’t wait to make this! Thank you so much for sharing this recipe!! I love everything you make! Please keep them coming 😊🙏🏻😊
@healthyveganeating
@healthyveganeating 11 месяцев назад
You are so welcome! Will do 👌🏾
@SherryEllesson
@SherryEllesson Год назад
Thank you SO much for this - it was the only missing ingredient in a lot of "familiar but better" recipes for comfort foods. You rock!!!
@healthyveganeating
@healthyveganeating Год назад
Thank you! 🙏🏾
@HeronCoyote1234
@HeronCoyote1234 7 месяцев назад
Two things I check before making a recipe are the written ingredients and directions (ridiculously easy in this case), and comments from people who have actually made the recipe. All very positive! I just need to buy a couple of silicone molds and hope my local health food stores have agar.
@healthyveganeating
@healthyveganeating 7 месяцев назад
Great, enjoy!
@sonyaj1
@sonyaj1 Год назад
Thank you so much for this!!! I love your channel. Your recipes have been great and easy to follow ❤
@healthyveganeating
@healthyveganeating Год назад
Glad you like them!
@marionstewart5226
@marionstewart5226 Год назад
I'm so excited about trying this recipe and thank you for sharing!!🥰
@healthyveganeating
@healthyveganeating Год назад
Hope you like it!
@debsylvester2012
@debsylvester2012 Месяц назад
Great video. Your recipes are truly inspiring, fun to make and taste excellent. Thank you!
@healthyveganeating
@healthyveganeating Месяц назад
Glad you like them!
@april6662
@april6662 11 месяцев назад
Love this brother’s cooking it’s the best!!
@healthyveganeating
@healthyveganeating 11 месяцев назад
Thank you so much!
@CharGC123
@CharGC123 Год назад
IWhen I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.
@inesmonteiro4453
@inesmonteiro4453 Месяц назад
Same
@jillponce2802
@jillponce2802 Год назад
Absolutely wonderful and creative! Can’t wait to see you on Chef AJ this July 6 at 11am PST. 👏🏻 And I agree with another commenter on “when will you make a cookbook?”
@healthyveganeating
@healthyveganeating Год назад
That’s so cool! How did you know I’m scheduled for that?
@jillponce2802
@jillponce2802 Год назад
Those of us who follow Chef AJ get an email with the upcoming guests. I saw that you were scheduled. So many people get great exposure on Chef AJ’s show and I’m excited that you will be included! I just saw that your show was already pre recorded because Chef AJ is out of the country. I hope it went great for you and looking forward to you being on her show again!
@jillponce2802
@jillponce2802 Год назад
@QueenShay2022 I am a total fan !! Who wouldn’t be with all those delicious and creative recipes. And as a fan, if I want to promote him on another forum, I will. I’m not sure why you even commented.
@christinescott441
@christinescott441 Год назад
I am so excited to try this recipe. Thank you once again for another great recipe!
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@charliecharles8517
@charliecharles8517 Месяц назад
Thank you for sharing this - God bless you and yours. 🙏🏾
@healthyveganeating
@healthyveganeating Месяц назад
You're welcome, enjoy!
@tracievans5517
@tracievans5517 Год назад
My son and I just started plant based eating yesterday. We're trying to eat healthier and to lose weight. So glad I ran across your channel! I never thought I'd be making my own cheese! I am definitely trying this after I get the ingredients! Can't wait to see what other foods I can make! Thank you!
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@lailamcdaniels7105
@lailamcdaniels7105 Год назад
This looks delicious! Finally a recipe that is doable and does not take innumerable steps! Thank you Javant.
@healthyveganeating
@healthyveganeating Год назад
Hope you enjoy
@lorrainegardner7624
@lorrainegardner7624 7 месяцев назад
I was glad to stumble across your videos! I am saving them so I can try out the recipes. This cheese recipe looks so good. I am excited to try this. Thank you!😊
@healthyveganeating
@healthyveganeating 7 месяцев назад
Hope you enjoy it!
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 23 дня назад
I love it can’t wait to give it a try. Thank you so much for sharing 🙏❤️❤️❤️.
@healthyveganeating
@healthyveganeating 23 дня назад
My pleasure
@fionadale8044
@fionadale8044 Год назад
Javant is a magician in the kitchen! I made this cheese and it's the best. Thank you Javant!
@healthyveganeating
@healthyveganeating Год назад
Glad you liked it!
@HD-mg9ru
@HD-mg9ru Год назад
Clean, Easy and Healthy... Love it!!! ❤
@healthyveganeating
@healthyveganeating Год назад
Thank you 🙏🏾
@mymom9466
@mymom9466 5 месяцев назад
Wow! This looks so easy and healthy. I can’t wait to try it. Thank you so much🙏🏻
@healthyveganeating
@healthyveganeating 5 месяцев назад
You're welcome, enjoy!
@mfc1331
@mfc1331 4 месяца назад
Ok Javant, my cheese is in the refrigerator chilling. You didn't steer me wrong with your cream cheese recipe and I'm super excited about this cheese! I'm thinking about all the oil and $ I am saving. I'm new on this journey. Thank you so much for the 🔥 recipes! ❤
@healthyveganeating
@healthyveganeating 4 месяца назад
Great to hear! You are really making it happen! 👌🏾
@Cookingpatsway
@Cookingpatsway Год назад
Thanks for sharing this delicious 😋 recipe the thing I love about your recipe they’re pretty good and simple 🙏🏾❤️
@healthyveganeating
@healthyveganeating Год назад
Glad you like them!
@saronnpov2687
@saronnpov2687 Год назад
Love It !!! A wonderful recipe to start making vegan cheese that’s absolutely healthy and delicious, thanks Javant!🙏🏼
@healthyveganeating
@healthyveganeating Год назад
You’re welcome 👌🏾
@EmperorKagato
@EmperorKagato 3 месяца назад
He's blessing us with the recipes and instructions. This is awesome
@healthyveganeating
@healthyveganeating 3 месяца назад
👌🏾
@udta_rasoiya
@udta_rasoiya 6 дней назад
Using agar powder is so smart, I've only ever seen it in jellies and jam but using it for cheese makes so much sense.
@healthyveganeating
@healthyveganeating 5 дней назад
Yes, it's about finding the right ratio to make it solid but not like jello 😉
@traceyclifford3
@traceyclifford3 11 месяцев назад
You are a vegan food-making magician! So glad I found your channel by accident. ❤
@healthyveganeating
@healthyveganeating 11 месяцев назад
Thank you! 🙏🏾 I’m glad you did too! 🙂
@74cwhite
@74cwhite Год назад
I would love to see a healthy butter substitute too. 😊
@jhod555
@jhod555 11 месяцев назад
An….oil free butter? Big ask!
@lauraolson5444
@lauraolson5444 10 месяцев назад
Brittany Jaroudi makes a yellow split pea one
@alicias312
@alicias312 7 месяцев назад
Me too. I love butter on toast in the mornings, but the reality is, there really is no healthy butter out there.
@katemorgan4346
@katemorgan4346 4 месяца назад
I cannot go near animal dairy and absolutely love the cheese recipe. I don't have any problems with oil so found and loved Becel's Plant Based Butter at our local grocery store. I like their margarine and their butter substitute tastes just as I remembered butter used to taste like, and its much healthier. It can be purchased with or without salt. Hope this info helps.
@katemorgan4346
@katemorgan4346 4 месяца назад
​@@alicias312 I buy Becel Plant Based Butter. Its amazing!
@littlenick9392
@littlenick9392 Год назад
Cooking show way better than a cook book!!!! so excited 🎉🎉🎉🎉🎉 salutations from Evon- Family!!!!!
@healthyveganeating
@healthyveganeating Год назад
Wow, thank you!
@gregorypreston4500
@gregorypreston4500 8 месяцев назад
Finally, I found someone who does things healthy and right.THANK YOU!!
@healthyveganeating
@healthyveganeating 8 месяцев назад
Thank you too!
@dianneng358
@dianneng358 Год назад
You have really changed my life and I am sincerely grateful. I am now enjoying cooking my vegan meals and I am looking forward to my next meal.
@healthyveganeating
@healthyveganeating Год назад
Oh how this comment makes me happy! I LOVE hearing this! I am so glad that you are using the recipes and enjoying eating healthier again!
@dianneng358
@dianneng358 Год назад
@@healthyveganeating You are the best.
@gj.6661
@gj.6661 Год назад
I get so excited about your recipes, i made the vegan ground beef, so delicious my sister also love it too & excited about your recipes. God bless you & your family. 😊💞🙏 thank you for sharing.
@healthyveganeating
@healthyveganeating Год назад
Thank you so much! 🙏🏾
@thecleanveganista
@thecleanveganista Год назад
Very nice!! I haven’t tried using arrowroot in my vegan cheese recipes but I will now. Thanks for sharing!!
@healthyveganeating
@healthyveganeating Год назад
Hope you enjoy!
@mickelwass1320
@mickelwass1320 4 месяца назад
This recipe is awesome thank you so much! Ordered some agar powder and arrowroot powder and can’t wait to try this. I’ve been learning what ingredients to watch out for and was bummed how bad some of the ingredients in the vegan cheeses and butter are. Thanks for helping me navigate this hurdle to keep my family healthy.
@healthyveganeating
@healthyveganeating 4 месяца назад
My pleasure. Sounds like you have a plan!
@javadivawithdog
@javadivawithdog Год назад
Wow! Really want to up my game and make some vegan cheese. Fermentation is where the real magic of food lives ❤❤❤ THX!!
@healthyveganeating
@healthyveganeating Год назад
Go for it!👌🏾
@lailamcdaniels7105
@lailamcdaniels7105 Год назад
Follow up to my previous comment. I made the recipe and while it is cooling in my refrigerator, tasting a sample, I can say that it is delicious. Thank you again, Javant for sharing this recipe! Next time I will be adding more spice to my vegan cheese.
@healthyveganeating
@healthyveganeating Год назад
Sounds great!
@valeriedhodson3014
@valeriedhodson3014 6 месяцев назад
I am so excited to try this that I could cry. Thank you so much. If I can get my son's to eat this instead, you truly are my hero.
@healthyveganeating
@healthyveganeating 6 месяцев назад
Hope you all enjoy!
@dantexkhabireverett9068
@dantexkhabireverett9068 6 месяцев назад
See , I'm following you just for this!!! Thank you Beloved
@healthyveganeating
@healthyveganeating 6 месяцев назад
Thank you, enjoy!
@michellelogreco3351
@michellelogreco3351 Год назад
Absolutely love this, Perfect ❤
@healthyveganeating
@healthyveganeating Год назад
Thank you!
@Bv3276
@Bv3276 11 месяцев назад
Can even add turmeric to make it “sharp cheddar”. I love this! I was just in the store and examined the vegan cheese options and immediately put all of them back. Too many additives. I’m excited!
@healthyveganeating
@healthyveganeating 11 месяцев назад
Yes you can!
@terriclinton2923
@terriclinton2923 9 месяцев назад
Tumeric also gives it more of that cheddar colour.😀
@ellesskay_
@ellesskay_ 6 месяцев назад
thank you so much for this recipe!! i wasn't sure if I could get away with substituting tapioca for arrowroot! it clearly works amazing!!!
@healthyveganeating
@healthyveganeating 6 месяцев назад
You're so welcome, glad you liked it!
@margaretstephenson1264
@margaretstephenson1264 Год назад
So glad I found your channel! Love your recipes.
@healthyveganeating
@healthyveganeating Год назад
Welcome!! I’m glad you are liking them👌🏾
@Melanin_Ivy94
@Melanin_Ivy94 2 месяца назад
I will be starting my journey as a vegan soon, and cheese is the only thing that's really hurting me to let go. Thank you for this video. ❤
@healthyveganeating
@healthyveganeating 2 месяца назад
You're so welcome!
@butterflylove2642
@butterflylove2642 Год назад
🌱🕊👏💚 Oh Happy Day!! No oil vegan cheese! Can’t wait to make this! I made your carrot cake over the weekend; soooo delicious & guilt free!!My old oven had me baking it a little longer.
@healthyveganeating
@healthyveganeating Год назад
Love it! 🙂
@scottarmsteadel2233
@scottarmsteadel2233 Год назад
Amazing my Brother, the creations keep getting more interesting, thank you greatly again for sharing
@healthyveganeating
@healthyveganeating Год назад
You’re welcome 👌🏾
@oumiman7882
@oumiman7882 11 месяцев назад
I l❤️ve, LOVE, ❤️ all your recipes, I am going to make this & the healthy Vegan ground meat substitute today. I can't wait, thank you for sharing and thank you for the written ingredients 😃
@healthyveganeating
@healthyveganeating 11 месяцев назад
You’re so welcome! Thank you for being so appreciative!! 🙏🏾
@goodharvest7954
@goodharvest7954 Год назад
I have made this before. Its really tasty. You may also add yellow or red bell peppers for additional flavour and colour: I also add some onion to mine. You may omit the arrow root powder and end up with a thinner version as a cashew sauce.
@healthyveganeating
@healthyveganeating Год назад
Thanks for sharing
@MalMilligan
@MalMilligan Год назад
Just ordered the agar and I'll look for that arrowroot tomorrow. Looking forward to this. I thought all vegan cheeses were made with oil (and therefore high in sat fats) so this is a welcome surprise. Thanks !!
@healthyveganeating
@healthyveganeating Год назад
You are welcome
@obessedwithhealth
@obessedwithhealth Год назад
I have agar flakes, hope that is the same as powder..
@jessicarubio6388
@jessicarubio6388 Год назад
Wow!!! Look amazing!!!
@luba7025
@luba7025 7 месяцев назад
Made the cheese last night and YUM!!!. Taste fabulous and melts great. Thank you for another tasty alternative to processed food.
@healthyveganeating
@healthyveganeating 7 месяцев назад
Nice! Glad you enjoyed it!
@melissacordova3395
@melissacordova3395 Год назад
You are the BOMB you know that? Thank you. I have been looking for a healthy alternative to cheese because I love cheese and that is one thing I have truly missed when I gave up dairy, and admittedly, sometimes I have cheated just to enjoy the flavor again. I cannot wait to give this recipe a try. Thank you again! ❤😊
@CharGC123
@CharGC123 Год назад
I think this is true for all of us going plant based, and there is a very legit reason. Milk contains casomorphins... an opioid peptide derived from the digestion of the milk protein casein, that acts on the same receptors as any other opioid like morphine, heroin, oxycodone, hydrocodone, codeine etc. It's theorized that this insures that the infant is enticed and rewarded for feeding on it's mothers milk to insure survival and growth. Since cheese is at least 10X as concentrated as milk, it's so hard to give up because it is quite literally addictive!
@bryant475
@bryant475 Год назад
​@@CharGC123 Wow I was just going to mention this! Dr. Neal Barnard talks a lot about it!
@CharGC123
@CharGC123 Год назад
@@bryant475 For me it was very motivating to know it wasn't just my own psychological cravings and "weakness" that was sabotaging my efforts, but an inherent biological dependence that needed to be fought, overcome, then avoided, like any addiction. Having tasty, healthy replacements is crucial to winning the fight.
@bryant475
@bryant475 Год назад
@@CharGC123 Yes very true, the good news is once the cheese loving gut bacteria die off, cravings are gone! Same with other foods :)
@CharGC123
@CharGC123 Год назад
@@bryant475 Yep, and making the healthy effort to change what we put in our bodies changes what our microbiome asks for! Hard to believe how much I now enjoy foods I used to think were unappealing or bland, and conversely how disgusting a greasy donut or fried anything tastes to me now!
@orainey890
@orainey890 Год назад
The more I review your videos, the more I think about becoming a vegan healthy
@healthyveganeating
@healthyveganeating Год назад
Nice! 👌🏾
@Thats_Right80
@Thats_Right80 7 месяцев назад
Love it. You make it look so uncomplicated. Thank you.
@healthyveganeating
@healthyveganeating 7 месяцев назад
You’re welcome
@myjenniferfaal4619
@myjenniferfaal4619 Год назад
Awesome !!!!👏🏾 thank you so much for sharing. I love your channel 😊👍
@healthyveganeating
@healthyveganeating Год назад
Thanks for watching!
@truesight91
@truesight91 Год назад
Nice one, cashews are known to be somewhat toxic so they are usually always treated/heated or processed in some way cause raw is toxic. I would use macadamia nuts instead. Thanks for this, Wanted to make vegan gluten free pizza but those supermarket fake vegan cheeses are terrible full of artificial ingredients and chemicals.
@Ann-ez5tz
@Ann-ez5tz 7 месяцев назад
Is it safe to eat raw cashews? Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people. Cashew kernels are often sold as “raw” in stores, but these have been steamed. This removes the toxins.
@tammytammy4932
@tammytammy4932 Год назад
I super love ❤️ all your recipes (except for recipes w/jackfruit 😆). Thank you for taking the plant-based lifestyle to the next level!! I have be vegan on/off since 1984. In 2017, I made a commitment to myself to go & stay completely plant-based. In 2021, I went whole-food plant-based. And I feel better & better all the time. I will be 62 in August, and this is the best I have EVER felt in my life! Thanks for your recipes that help to support my lifestyle. Sending you love ❤️ ✌️ & soul 😘 👨🏾‍🍳 🖖
@bryant475
@bryant475 Год назад
Awesome! WFPB for the win!
@healthyveganeating
@healthyveganeating Год назад
Love it! Thanks for sharing! So glad you are finding value from my recipes 👌🏾
@user-mz2fc1jd9m
@user-mz2fc1jd9m 2 месяца назад
You are a treasure! Thanks for the awesome recipe! I think I am going to try it will dill as well ❤
@healthyveganeating
@healthyveganeating 2 месяца назад
Thank you for appreciating. Enjoy!
@deniseflynn1050
@deniseflynn1050 Год назад
That looks like a nice melt too!! I'll try this! DONE with additives! Thanks & God bless you.
@healthyveganeating
@healthyveganeating Год назад
Thank you!
@BG-eh6be
@BG-eh6be Год назад
Nice recipe man Can you do a vegan cheese with sunflower seed? It would be amazing to see how you come up with 🔥
@Veganvipassi
@Veganvipassi Год назад
You can sub sunflower seeds for the cashews. They should be soaked overnight and you do need to blend them very well or your cheese will be gritty. Be forewarned that the colour isn't great. A little turmeric and yellow mustard can improve the colour. 😊
@healthyveganeating
@healthyveganeating Год назад
Great suggestion!
@misterincreds5341
@misterincreds5341 11 месяцев назад
Oh my you have just made my day. Cheese has been one of the biggest things I have missed. I am so trying this out this weekend. Do you think I could add a little bit of jalapeno or crushed red pepper flakes to make it kind of like a pepper jack cheese?
@healthyveganeating
@healthyveganeating 11 месяцев назад
Absolutely! 👌🏾
@TheSistachelle
@TheSistachelle 7 месяцев назад
Oh my goodness! I just made this and it tastes sooo good! Thank you for this amazing recipe! I can't wait to use other seasonings!
@healthyveganeating
@healthyveganeating 7 месяцев назад
You are so welcome!
@wendyruth4088
@wendyruth4088 Год назад
I was waiting for that melt!!! Oh yeah!
@cookingprincess327
@cookingprincess327 Год назад
I just made this and waiting to firm up. Can you create a butter recipe with no oil, that would be awesome!
@CharGC123
@CharGC123 Год назад
The closest I've come to an oil free butter sub is dry- blending a scant 1/2 cup of corn meal and 1 heaping TBS of cashews or hemp hearts into a powder, (you can also add a dash of garlic and/or onion powder, and turmeric for color) and if you have a heat safe blender, then add 2 cups of boiling salted water directly into the powder and blend on high for 3-4 minutes. (If you don't have a heat proof blender you can just blend the ingredients thoroughly then cook on the stovetop until it boils and thickens.) Pour into a 3 cup container and once it cools to body temp add a few TBS of plain plant based yogurt or a tiny bit (1/4 tsp) of cider vinegar, mix well and refrigerate. It thickens to a spread when cold that's a decent healthy oil free stand in for butter.
@healthyveganeating
@healthyveganeating Год назад
Hadn’t thought about that 🤔
@nyasak721
@nyasak721 6 месяцев назад
OH MY GOODNESS! I searched oil free vegan cooking and your video came up! I am so thankful! Vegan cheese “without all the junk” and an easy recipe!! Winner, winner vegan dinner🤗! Liked and Subscribed with a quickness!!
@healthyveganeating
@healthyveganeating 6 месяцев назад
Welcome! Thank you so much for appreciating and subscribing!
@brendaiaquinta8959
@brendaiaquinta8959 3 месяца назад
Ok..I'll give it a try. And this is only because everyone of your recipes that I've tried has been delicious😊❤
@healthyveganeating
@healthyveganeating 3 месяца назад
Hope you enjoy it!
@sarahdee374
@sarahdee374 Год назад
Looks beautiful. Maybe a silly question, but could you activate the agar and arrowroot together? Then add to the blender together? A little mustard and/or smoked paprika can add levels of flavor.
@Sellsangel
@Sellsangel Год назад
That’s a great question. Hope he answers it 😊
@CharGC123
@CharGC123 Год назад
When I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.
@sarahdee374
@sarahdee374 Год назад
@@CharGC123 Never heard if that, very interesting. Thanks for sharing that tip!
@CharGC123
@CharGC123 Год назад
@@sarahdee374 Just be careful adding hot liquids to the blender, it needs to vent the hot steam or it can blow off the lid and cause burns.
@Sellsangel
@Sellsangel Год назад
@@CharGC123 amazing - thank you!!
@sherrylenser
@sherrylenser Год назад
Wow ! How awesome ! I hope that when I try this recipe it comes out just like yours ! I’ve waiting a long time for this video ! Thank you so much for sharing it with us ! ❤
@healthyveganeating
@healthyveganeating Год назад
Hope you like it!
@rubye5034
@rubye5034 Год назад
My my now that’s awesome too. Awesomeness!!!! Very very 😮 love cheese. Thank you 😊
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@kpstardust8974
@kpstardust8974 Год назад
Going to try making this for my 4th picnic! Thank you!💚💚💚
@healthyveganeating
@healthyveganeating Год назад
Have fun!
@albertifergan6506
@albertifergan6506 4 месяца назад
Wow, I haven’t made it yet but your instructions are clear, concise and easy to follow. Thank you. I look forward to making that cheese.
@healthyveganeating
@healthyveganeating 4 месяца назад
You are so welcome!
@amaryahudah7946
@amaryahudah7946 Год назад
You the man bro appreciate u for sharing real food in its whole form no bad tag alongs.
@healthyveganeating
@healthyveganeating Год назад
I appreciate that
@chosenone5453
@chosenone5453 Год назад
I’m looking forward to making this soon. Thank you for sharing
@healthyveganeating
@healthyveganeating Год назад
You’re welcome!
@rottnhombre
@rottnhombre 4 месяца назад
Made this cheese today. It. Is. Outstanding!! It was so tasty, I made some macaroni and spooned some of it over the pasta. Mmmmm! Thank you so much, Javant! Another vegan cheese recipe I tried earlier wasn't even close to as delicious as this. ⭐⭐⭐⭐⭐
@healthyveganeating
@healthyveganeating 4 месяца назад
Great, so glad you liked it!
@lourdeslopez9833
@lourdeslopez9833 Год назад
Thank you for replying. I cant wait for your app. You are theeeee best. Love your videos, recipes, etc.
@healthyveganeating
@healthyveganeating Год назад
You are so welcome!
@annk7535
@annk7535 4 месяца назад
Trying this one as well. I'm inspired. I've been researching for almost 2 years now. I know of a lot of nutritious foods but not how to make recipes like yours!
@healthyveganeating
@healthyveganeating 4 месяца назад
Nice, I'm glad you're enjoying the recipes!
@eviemiller8100
@eviemiller8100 7 месяцев назад
Ok, so I made this recipe this week and Oh My! So easy and so good! As others have said, it even melts! This will be a new staple in my house!
@healthyveganeating
@healthyveganeating 7 месяцев назад
Wonderful!
@SC-gw2kf
@SC-gw2kf 8 месяцев назад
I was just wondering today if there was such a thing as healthy, vegan cheese. Thank you!
@anapantz
@anapantz 2 месяца назад
Awesome! Can't wait to try this!
@healthyveganeating
@healthyveganeating 2 месяца назад
Enjoy!
@arnetriceo.9540
@arnetriceo.9540 Год назад
Gratitude for showing how to make healthy vegan cheese. I’m excited.
@healthyveganeating
@healthyveganeating Год назад
You're so welcome!
@twinkletwinkle3881
@twinkletwinkle3881 9 месяцев назад
It's the second time I ran across your channel and there are so many positive comments. Thus, I subscribe ! Can't wait to give a try to this recipe and certainly many others. Stopping to eat cheese is the most difficult for me. Thank you
@healthyveganeating
@healthyveganeating 9 месяцев назад
Thank you so much!!
@christinashabatian8364
@christinashabatian8364 Год назад
Bravo!! Looks delicious and healthy
@healthyveganeating
@healthyveganeating Год назад
Thank you 🙏🏾
@katrinacovington6256
@katrinacovington6256 Месяц назад
Thank you. Ice been looking for a recipe like this for sliced cheese. 😮😊
@healthyveganeating
@healthyveganeating Месяц назад
You're welcome!
@indylove4599
@indylove4599 Год назад
Awww maaan! We wanted to see you take a bite, looks Delicious!!! Can't wait to try. Thank you for Loving what you do, and Sharing your gift with us! #YouDaBom! 🙌🏽
@healthyveganeating
@healthyveganeating Год назад
Love this message!! Thanks for appreciating!🙏🏾
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