How To Make Eggrolls - Crab Cake & Cheesesteak Eggroll Recipe  

Sports are back in action! That means we need to get to work on some appetizers! Let me know which one you like best! Crab Cake Eggrolls or Cheesesteak Eggrolls!
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Shopping List:
Crab Cake Eggrolls:
1/2 lb lump crab meat (you can use claw meat if you're on a budget!)
1-2 stalks celery
1/2 onion
2 tbsp butter
Eggroll Wrappers (Found in the produce section)
1/4-1/2 cup mayo
worcestershire sauce (2-3 dashes)
hot sauce (2-3 dashes)
white sugar (1 pinch)
dijon mustard (1 tbsp)
old bay seasoning - to taste
bread crumbs 1/2 - 1 cup (as needed to bind)
Oil for Frying
Cheesesteak Eggrolls:
1 package eggroll wrappers
12 oz thick cut provolone cheese slices
1 diced onion
1 diced green pepper
1 lb shaved steak
1 egg (egg wash)
vegetable or peanut oil for deep frying
salt, pepper, onion powder, garlic
Aioli:
1/2 cup mayo
2 tbsp sriracha
1 tbsp honey
2 tsp pickle juice (can use ACV as a substitute)
2-3 tbsp ketchup (use this to balance the heat from sriracha and to add color)

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