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Today, I'm going to make focaccia with grated zucchini instead of water.
It will be a beautiful green bread. No secondary proof is included. A delicious bread that can be easily made in a short time.
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Zucchini Focaccia
(Ingredients) 4 pieces
200g bread flour
2 teaspoons sugar (6 g)
2/3 teaspoon salt (4g)
Instant dry yeast 2/3 teaspoon (3g)
1 tablespoon olive oil
220-250g zucchini
(Topping)
2 tablespoons of olive oil
12 slices of zucchini for decoration
(Summary of how to make)
Grate zucchini
Add all ingredients and mix until the whole is green
Spread the dough and proving until it doubles
Degas the dough and cut into 4 equal parts
Round it up and push it by hand to rest for 15 minutes
Make 5 or 6 holes on the surface of the fabric
Sprinkle with olive oil and spread over the dough
Put sliced zucchini on top
Bake in an oven preheated to 200 ℃ (~ 395F) degrees for 15 minutes
#Focaccia
#zucchini
#Bread making
1 окт 2024
