Thank you for watching. Today I would like to introduce a chilled cream bread, a soft and melt-in-your-mouth round bread filled with fresh cream. When freshly baked, the bread is fluffy and very soft. The dough does not harden easily when chilled in the refrigerator, so it can be eaten cold. It can be sealed with plastic wrap and stored in the refrigerator without becoming dry. Of course, they can also be frozen.
Thank you for watching. Today I would like to introduce a chilled cream bread, a soft and melt-in-your-mouth round bread filled with fresh cream. When freshly baked, the bread is fluffy and very soft. The dough does not harden easily when chilled in the refrigerator, so it can be eaten cold. It can be sealed with plastic wrap and stored in the refrigerator without becoming dry. Of course, they can also be frozen.
Chilled Cream Bread
(Ingredients) For 6 pieces
200g bread flour
20g sugar
3g salt
3g instant dry yeast
140g milk
20g cooking oil
100ml fresh cream
1 tablespoon (10g) sugar
（Summary of the recipe)
Put the ingredients in a container and mix for 2 minutes.
Fermentation until doubled in size
Let the dough degas and cut into 6 equal pieces.
Roll out the dough and let rest for 5 minutes.
Roll out the dough and bake in a preheated oven at 340°F (170°C) for 12 to 15 minutes until doubled in size.
When cooled, pour whipped cream from the bottom of the cake.
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#Cream Bread
#cream
#bread making
18 авг 2022
