Hi Sweet Friends, Learn How to Make Hash Brown Breakfast Cups. ➡SUBSCRIBE to my channel: ru-vid.com WATCH NEXT➡ ru-vid.com/group/PLkRuW3pBo2U2cRZQGENg5qiYFlb6Gvqnm ➡➡➡Preorder Your Copy of My New Book: The Modern Pioneer Cookbook! marysnest.com/my-cookbook/ My RU-vid Channel’s Home Page: RU-vid.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-hash-brown-breakfast-cups/ ➡TIMESTAMPS: 0:00 Introduction 1:18 Hash Brown Breakfast Cups Ingredients 19:07 How to Bake Bacon 26:04 How to Make Hash Brown Breakfast Cups 58:39 Egg Cooking Times ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ NO EMAIL REQUIRED FOR THE 3 DOWNLOADS BELOW: ➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/ ➡FREE BAKING PANTRY CHECKLIST: marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡FREE GLUTEN FREE BAKING PANTRY LIST DOWNLOAD: marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ru-vid.comjoin ➡RELATED VIDEOS: ▶Easy Breakfast Recipes: ru-vid.com/group/PLkRuW3pBo2U2cRZQGENg5qiYFlb6Gvqnm ▶How to Bake Bacon: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3KNingZuor8.html ▶How to Render Animal Fat: ru-vid.com/group/PLkRuW3pBo2U1ERKk2YHA_Z7LJxgtsPhnp ▶How to Make Croutons: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JuhyNe8HhgE.html ▶Depression Era Recipes: ru-vid.com/group/PLkRuW3pBo2U3ft2re9Y5SAIPDpYC3MIu1 ▶No-Roll Pie Crust: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rNLabKB0Xxk.html ▶How to Make Super Mineral Broth, Beef Broth, Stock, and Bone Broth: ru-vid.com/group/PLkRuW3pBo2U1geiBa_FODQ97zPaBCuIVs ➡POPULAR VIDEO SERIES: ▶MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: ru-vid.com/group/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶RECENT VIDEO UPLOADS: ru-vid.comvideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳KITCHEN SUPPLIES USED IN THIS VIDEO: Cuisinart Cooktop: amzn.to/3IFgp9e 4-Side Grater with Storage Box: amzn.to/429iVLU Whisk: amzn.to/43cAgow Glass Bowl Set: amzn.to/3OI6CD7 ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: RU-vid Community: ru-vid.comcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest 📬CONTACT: marysnest.com/contact/ Thanks for watching! Love and God Bless, Mary
HI MARY, watching all of your videos 😊 thank you. Wanted to point out because of a few videos where you were not aware of removing fluoride from the water in some recipes, like water kefir. Fluoride is extremely toxic and is attributed to reduced IQ and many other things and shouldn't be ingested at all, even toothpaste. Dasani, and other brands of bottled water don't have it, but you have to search hard to find a filter to remove it, Zero Water does and reverse osmosis. Boiling water doesn't get rid of it.
Mary this is Moana I'm 67 in clintonville Wisconsin but I live 39 years in Texas I got three kids and a grandson still there not the Hill country where you live and not a really nice to some of the rougher parts of Houston but anyway I wanted to thank you you've taught me so much the last few years I'm legally blind but I listen to your podcast and unlearned down and make sweetened condensed milk and I learned how to make apple cider vinegar and I enjoy watching your podcast thank you for all you've done for me I'm here alone but I've learned so much about cooking and what's good and what's not from you thank you God bless you and then yeshuah name may you have a blessed life alone in Jesus name I said shalom in yeshuah name amen
@@MarysNest and thank you for your quick response may God bless you triple blessing wonderful person today forever in your life with you and your husband and your son and all the relatives and may you not be having too much of a hot summer I know what those summers are like in Texas they can be Killers I hope everything works well with the grid on the electric to I'm praying for y'all love you all in the Lord Jesus love him today he's everything to me shalom 🌹
Hi Mary- I too loved all the old PBS cooking shows, especially since they really taught you to cook- all the food network shows now seem to be competitions. I will add America's Test Kitchen was a great one too. Thanks for actually teaching us how to cook!
I watched all the old cooking shows as well and loved them! When my father retired, he started to watch some of them as well. His favorite, being from the South himself, was Justin Wilson. I can still hear Justin Wilson saying “I guarantee “! Brings back happy memories from many years ago!
I always loved Julia Child as well. My favorite segment was when she lined up all the chickens - from the fryer to the Capon and said what they were all for! Great video Mary!
I just get so much joy from watching you cook and taste test. Your just like family to me. I remember watching cooking shows when I was younger and you are just as good if not better. God bless you!
I love the way you patiently teach. And you add so much other information than the video title reveals!! Love you, Mary. God bless you for all you do. I've pre-ordered your cookbook. Can't wait to get it!! ❤
My father also enjoyed watching the Louisiana Cooking show. He would often quote Justin and make us all laugh. Think I’ll give this recipe a try…they look yummy. Thanks for always sharing your knowledge and great recipes.
You mentioned so many of my family's favorite PBS cooking shows. Yan Can Cook, Julia Child, The Galloping Gourmet and our very favorite, Justin Wison. I still remember that rather unique way he pronounced "onion". Something like "uhn-YOHN"
😂 Oh, Mary! I love watching your cooking shows! When you said you felt so virtuous eating all of the arugula the laughter just bubbled out of me! I miss the old cooking shows and i am grateful for your show!
Nothing better than homemade pancakes fried in bacon grease. Or even French toast when you are light on eggs, bacon fat fried bread is so yummy. Our family always took it camping. We stored it in a glass peanut butter jar. Or even in an old shortening can. No guilt about tossing it later if it was starting to get old. Good idea about seasoning cast iron with bacon fat
Those look delicious! I’m not an egg yolk fan so I would probably whisk my eggs up before I put them in the cups. Potatoes at breakfast are my favorite!
Oh my, looks SO delicious! My Mom and Grandma, now me, tried to use a variety of "colors" when cooking. ie, red pepper, onion, spinach, etc makes it pretty AND tasty. ❤
Thank you so much Mary. You give so much of yourself and it is truely appreciated. These look so scrumptious and I can't wait to make them. I also bake bacon in the oven. I'll try your foil method as well. I place mine on a cooling rack placed into the baking tray and collect the fat on the bottom. Love your work.
You might want these for dinner. I use to feel tired after eating eggs then found out why, they are high in tryptophan, discovered in my weight loss journey all the reasons why eating on time certain foods can cause a huge difference. I eat sweets at lunchtime now haven't gained any from eating it anymore either and no longer feel deprived 😊
Dear Mary, listening to you is like listening to myself...going down many different rabbit holes ..so much fun...n so much wisdom..time-- tested by experience.Lesrning all the time.Your love shines through,Mary. Well- done, my dear sister!❤
I loved all those PBS cooking shows. The most helpful one currently airing on PBS is Americas Test Kitchen : Cooks Country. They work out recipes and highlight where pitfalls can happen. Very useful for the novice cook. I will love using this recipe for my next brunch gathering. Much more exciting than the typical bite-sized quiche ❤
I add bacon grease when I bake biscuits. I flip each biscuit in melted bacon grease. It gives such a nice crispy flavorful texture. I fry apples in it and then add brown sugar and cinnamon to it too. My grandmother made a German salad dressing and poured it over red tipped lettuce, called wilted lettuce. You serve it over your lettuce right off the burner. You take eggs beaten up and heat in a pan, with melted bacon grease and add a tablespoon of vinegar to the egg mixture and slowly cook on the stove till the eggs thicken in to a gravy consistency. Must continue to stir till desired thickness. Add salt and pepper. Then pour over lettuce with crumbled bacon bits, and diced green onions. It will wilt the lettuce and stir altogether. Serve immediately. It’s such a nice salad with such great flavor! ❤love cooking with bacon grease. And of course I’ve used it to fry my potatoes too! 😊
Galloping Gourmet! My Mom bought me a tape recorder to make sure I wrote all of the ingredients. I was in 5th, 6th & 7th grade. I'd make dinner every night for the family but with flambe, I needed to wait for my Mom to get home from work before I lit it on fire. Julia Child was another favorite. Nobody liked my older sister who was 5 years older cooking, so I'd cook & she'd clean! I loved that trade off.
Thank you, Mary. I’m looking forward to making these, soon. BTW, my Mom and I used to love watching Graham Kerr (pronounced ‘care’). We even surprised her for her birthday one year and participated as his audience for one of his shows in Seattle. It was SO FUN!
Mary, you'd laugh if you only knew how many times I've rewatched (listened to) the same cooking class while preparing one of the many dishes you've inspired. My husband has grown so accustomed to hearing your channel music that he asks what surprise dish you have in store for him haha. Thank you! Oh, and my mom sends me text messages addressed to her 'sweet' daughter and I write 'Hi sweet Mom'. I'm bringing her your cookbook for her 80th bday next month when I visit RI from Dallas. Our family adores your family!
Your channel really reminds me of the cooking part of the Victory Garden on PBS (maybe 30 years ago?). The lady on that segment always did really seasonal dishes using fresh vegetables and "real" ingredients. My favorite cooking program on PBS was The Frugal Gourmet with Jeff Smith, I think his show was on in the 80's. (I don't agree with the events that led to the end of his career, but I can separate his cooking show from his personal behavior.)
I've made these, and they are good, it's about time I should make them again....kinda forgot about them....thanks for the reminder Mary....I've used pork sausage also, I like it better than bacon....and I like a little heat in mine too besides black pepper....but I like putting the cheese on last......and I like them over easy too, you could even scramble eggs for this, just scramble them and add to the cups and put cheese on top....think this is what I will make next.....🤣😋
I love your videos. Everyone in my family knows your voice. :) I have requested your cookbook for a Christmas gift (from my sweet husband) and i plan to give some as gifts to others as well. Much love from Arkansas! ~Kim
Mary I save my bacon grease and add it to my beans when cooking it flavors them so well. I too make these hash brown breakfast meals. I like to make my own bacon crumble and it works great and save extra time when making these. I put them in the freezer for my grandson to grab and throw in the microwave while he's getting ready to catch his bus at 6:30 am he has an hour ride to his private school and eats yhem on the bus. One day he asked me to make 2 dozen for his driver to take home so he knew he was getting a good breakfast. So no when I go to visit him in up State New York we have tried making with ham as the base and we even turned the muffin tins upside down and weaved bacon cups up to put our ingredients in this one is his favorite. He called me the other day and asked me how long to bake them . He said that he couldn't wait for me to come visit he needed them for his cooking badge in Boy Scouts. Lol I was just so tickled these has made his top food picks. I loved watching Julia Childs growing up. I pray you and your family are doing well.
Sweet sweet Mary! Love your longer videos so please feel free to go down those rabbit holes of knowledge! BTW, the dollar tree in my area sells ice cube trays w/lids
Hi Mary, This recipe looks delicious, I can't wait to make them. I always trust your recipes and have never been disappointed. Sending love and blessings to you and your family. ❤ Maggie
One of the PBS cooking shows I learned a lot from was America's Test Kitchen with Christopher Kimball. Lots of kitchen science but also lots of basic kitchen skills.
My dad and I watched a Justin Wilson! He never measured anything. I am very much like that now. I can eyeball most things. It amazes my stepdaughter. I told her it is called experience! 😂
I'm like you, Mary --I like bakin' bacon, too! 😂 😂 Seriously, I have 2 old (38-year-old) cooling racks that I set inside my foil-lined baking sheet, and put my bacon on that. Then, the fat renders off, and I don't have to drain it so long.
These look yummy! I only cook for 2 of us now and wonder if the leftovers could be frozen? It would be handy to not have to cook breakfast every morning!
They refrigerate well. But when frozen, they can get a bit soggy on the reheat. But others have said they crisped up so it’s worth a try. Love, Mary❤️🤗❤️
There is research that says that cooking on aluminum can leech into your food and over time can lead to alzeheimer’s and or dementia as well as memory loss at a minimum. This is because it crosses the blood brain barrier. You could still do the reuse baking sheet to bake fish on a regular non aluminum cookie sheet. Also paper towels are generally full of chemicals so if you want bacon fat off the bacon just put it in a large non-aluminum strainer or cook them on a broiler plate where the bacon fat goes underneath into the tray.
Hi Doug, I think I found it at a local kitchen store but I have also seen them in the kitchen aisle at my grocery store so be sure to check next time you go to your local market. Love, Mary
Sounds yummy Mary, but I'm on the CARNIVORE diet now. Trying not to spike my insulin EVERY time I eat sugars & carbs. A pound of potatoes is the same as a pound of sugar, unfortunately. How bout a recipe for PEMMICAN please Mary?
