Delicious Japchae with chewy texture 🇰🇷🍜
It usually takes a long time to cook each ingredient separately.
But as long as you keep to the point, you can simply make delicious japchae.
As long as you prepare glass noodles, other ingredients are easy to get around, so I hope you try making it.
◎ Ingredients
・ Glass noodles (Korean glass noodles made from sweet potato): 100g
・ Sliced beef: 100g
・ Onions: 1/4 piece
・ Carrot: 50g
・ King trumpet mushroom: 50g
・ Spinach: 70g
· Sesame
● Soy sauce: 2 tbsp
● Sesame oil: 2 tbsp
● Sugar: 1 tbsp
● Grated garlic: 2 tsp
◎ Directions
1. Cut onion, king trumpet mushroom, carrot and spinach
2. Boil the glass noodles according to the marked time, squeeze the water out, put them in a bowl, sprinkle sesame oil and mix them well.
3. Put 2 tablespoons of salad oil in a frying pan, fry beef and chopped vegetables and put them into a bowl.
4. Put the seasoning of ● into a bowl, mix well and sprinkle with sesame seeds to finish.
◎ TIP
・ It's also delicious even if it's made of pork.
・ You can make it with normal vermicelli, but glass noodles are more delicious.
・ If you cut the vegetables into proper sizes, it will mix well with the noodles.
・ It may taste a little bland over time, but please adjust the taste by adding soy sauce or sugar.
#japchae
#recipe
#koreanfood
7 окт 2024
