How to make Keema curry♪ 

料理に興味が湧き、初めて参考にした料理動画がこちらでした。キーマカレーは今でもここの作り方を参考にしています。 産まれて初めて作ったキーマカレーでしたが、こんなに美味しいものが自分でも簡単に作れるとは思えず驚いたのを覚えています。 本当に感謝です！！

Papa, I have used this recipe for so many times, every time international friends just loved it! Thank you so much and keep updating pleassssse!

こんな美味しそうなキーマカレー見たことがない！パパさんは本当にすごいよ！

作らせていただきました！

Great recipe, we just made it. We found that a spoonful of sugar helps to overcome the bitterness of the canned tomato.

I'm going to try and make this for me and my son. Awesome video.

Cooking this recipes now for dinner

今からさっそく作ります！

いつも通りの丁寧な仕事ですね

ものすごく美味しそう😋トマト缶が手に入ったら作りたいな〜

I’m so happy I found your channel again! I used to watch a lot of your videos when I was younger, but then I forgot the password to my account and lost all my previous subscriptions. Fast forward many years, I ended up working in Japan and tried keema curry there. I loved it and now that I’m back in my own country, I was craving it. I searched on youtube and I’m so glad I found your channel again😊!

I really enjoy watching your cooking videos! I made this Keema curry today and it was Sooooo tasty! It took a while (especially chopping up veggies!) but it was worth it. My husband and I don't like it too spicy so I omitted chili pepper, reduced the amount of curry powder to 2/3 tbsp, used a little bit more nutmeg, and added dash of allspice instead of using garam masala. For curry roux, I used とろけるカレー 中辛 . We had it with Naan instead of rice this time - it was very good!!! Everyone loved it, even my three-year-old granddaughter! Thank you for the recipe (-:

Cool video, dude. Thanks

WOOOWWW I heard that this was SO good! My daddy owner made it and I heard very loud "MMMMMMM"'s coming from the kitchen, so I believe that this was a success! -From a gerbil

What a fabulous aspect of acculturation! In this approach I see a Japanese adaptation of a Portuguese adaptation of a S. Asian Keema technique. Fabulous! I love it!

美味しそう 作ってみよう

パパさんが作るキーマカレーはインドの味がしますね♥

Awesome video! Does simmering tomatoes in your carbon steel pan ruin the seasoning? every time i've cooked tomatoes in mine i have to re-season!

今度作ってみようかな

You really should have Kirin to sponsor your videos if you haven't done so yet! :D. Love your cooking!

何回も見てますが綺麗なお料理ですね^ ^

Excelente

I love so much your videos

I love your channel. What brand knives do you use?

スゲーっす。見てるだけで酒が進みます！！

seems yummy，I like your video so much！！！

looks very delicious think ill give it a try in the future :3 thanks for sharing the video

I like your version of keema curry. I'm going to make this on my day off at work :) . Thank you for this awesome recipe.

パパさんが作るキーマカレー🍛に次男もバクバク🍛

美味しそ、私も作ろ。

作りました！トマトホール缶を2缶使っているので、トマト感があふれていてとても美味しかったです。また作ります☻

美味しそう

レシピ参考にさせていただきます^_^

旨そう

やってみまーす！

うまそぉー

卵黄🥚ポケット♥ナイスアイデア!

Hi what is the substitute for red wine?

Watching this channel in the middle of the night is real torture😭

I quickly made a written version to cook with if anyone also needs it: 1. chop garlic and ginger 2. chop onion and carrot 3. remove seeds from chilli pepper 4. remove skin and hard fiber from canned whole tomatoes and squeeze tomatioes gently 5. olive oil in unheated pan. Put garlic-imbir, chilli and 1tsp of cumin. fry on low heat. 6. add onion, carrot and stir fry on low heat for ~15 min. 7. 1bsp curry powder, garam masala - fry 5 minutes 8. on second pan stir fry 300g of ground meat and add nutmeg, salt and pepper. cook until browned 9. add 100cc of red wine. Raise heat and cook off the alcohol 10. add fried carrot-onion and add tomatoes + bay leaf 11. put in 70g of curry roux. melt on high heat, then stew it on low 12. season with salt and pepper 13. After it's thickened, place it on rice, sprinkle dry parsley and drop an egg yolk.

nice

oisi so !!!!!!!!

looks yummy :D

прикольно. есть всегда чему учится. приятно смотреть на мастера кухни

鉄のフライパンいいなぁ

Yeees! Don't drain the beef fat!

What are we going to do with those egg whites? :D

カレーって個人的には食べるより作るのが大好きですｗ 私は最後ドライパセリじゃなくってタイムとかかけたいなｗちょっとエスニックな感じになるかも？ あと私もよく料理で卵黄だけ使うことがあるのですが卵白ってどうされてます？ 私は後で使おうとおもって取って置いてもなかなか使いきれなくって・・・。 メレンゲ菓子とかにするものいいのかもしれませんがしょっちゅう作るものでもないので・・・。 本当は卵白にビタミンなんかの栄養が豊富にふくまれているので使い切りたいところです。

Bear in Canada is expensive...

SUPER!

いや～シビれるビジュアルですね。ピリッ！と辛口で。

今日のお昼は、カレーに決定しました。

ホールトマト1缶でも作れますか？？

キーマカレーとドライカレーって？水分あるか無いか？なんでしょうか？ よろしくお願いします。

Nice recipe but this is not how you make traditional keema curry. We don't use carrots, red wine or roux and after frying the onion and spice mix we place raw mince into the same pan and brown together. Still it looks very nice and I bet it was tasty! What knife was that you were using and where can I purchase it? Thanks

パパさん、使っているひき肉は何のひき肉ですか?

窩蛋牛反 終極優化版;)

赤ワイン！？トマト多い！ にんじん使ってソフリットっぽくしてることといい、ちょっとボロネーゼソースをカレー風味にしてるみたい！ 面白いな～

食いたい食いたい食いたい食いたい食いたい食いたい

卵白「解せぬ」

卵黄乗せるのは関西風なのかしら？　おいしそう…飯テロ動画認定です(笑)

これには水だなぁ。ビールとか焼酎飲んだら胸焼けしそうだしなぁ。あ、ホッピーもあるかぁ。

Why you always drink beer ?

コストが...

???「マズハニンニクミジンキリダヨ」

A egg...... Not cook eww

料理上手そうな人なんで　それが正解かも知れないけど　油を熱せずに　ニンニクとか生姜入れたら　油っぽくなりませんか？