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How to Make Ketchup 

allthingsbbq
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Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted Habanero Ketchup with fresh tomatoes and a fiery kick!
Full recipe: www.atbbq.com/...
Pickling Spice Recipe: www.atbbq.com/...

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6 сен 2024

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Комментарии : 119   
@bday318877
@bday318877 3 года назад
I could imagine what conversations are like in chef Tom's home: Son: Hey Dad, Can we have some popcorn? Tom: Sure son, let me just fire up my Yoder.
@johntoves9015
@johntoves9015 3 года назад
I would love to see Chef Tom's version of the whole condiment section in one series. He's already done mayo and ketchup.
@Brolyrulz1
@Brolyrulz1 3 года назад
@@johnlebzelter4208 ooh I'd love blue cheese
@creepy99
@creepy99 3 года назад
@@johnlebzelter4208 He's done two ranches that I've seen... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nmjzb0DbQ90.html and ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cqRJPfi234o.html
@scottavery9108
@scottavery9108 3 года назад
Made both versions today. Say goodbye to store bought ketchup.
@scottavery9108
@scottavery9108 3 года назад
Know any mustard recipes? Can't have ketchup with out mustard
@JayHBoomerSooners7
@JayHBoomerSooners7 3 года назад
Love the outtakes! I can only imagine what y’all see and hear on Douglass in the course of a day.
@ronshawver6880
@ronshawver6880 3 года назад
Who in the "world" would give this a "thumbs down"? Love to hear from you as to "why"!!!!
@kevinb5075
@kevinb5075 3 года назад
My grocery bill has been very high as of late since I started watching this channel!!! Doesn’t look like it’s slowing down any time soon! I’m so trying this!!
@soulecemusic
@soulecemusic 3 года назад
TRUE! Hahaha
@kimaoyama9594
@kimaoyama9594 3 года назад
Bloopers were awesome. Recipes look great as well. Thanks for the great ideas!
@clearviewproperties
@clearviewproperties 3 года назад
Made the habanero one today. Probably simmered for 2 1/2 hours before it was thick enough but didn't quite have the ketchup consistency and taste I was looking for. Added a 6oz can of tomato paste and it's PERFECT! Love this stuff.
@hoser223
@hoser223 3 года назад
We tried this last night, I was a little hesitant to use THREE habineros but I did. Once it cooled down it wasn't crazy hot. Both are deliciousamd definitely worth a try, thanks chef Tom.
@alans6767
@alans6767 3 года назад
How about some Chef Tom BBQ sauce now using that ketchup as a base?
@abudesai3762
@abudesai3762 3 года назад
Yes please been waiting for that.
@creepy99
@creepy99 3 года назад
It's not based off this ketchup but he does have a recipe on the channel... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vWOFgBEjkwI.html
@danielwurtz998
@danielwurtz998 3 года назад
Can’t wait to try this recipe on my new Yoder 1500YS from our fresh tomatoes out of our garden this year summer. Thanks a lot. ATBBQ, you are great. American made at its best.
@elvatoz
@elvatoz 3 года назад
Thanks bro 👊🏾. Love the Bloopers 😆
@1971478
@1971478 2 года назад
Omg home made ketchup is amazing!!!!! Thank you for sharing! It turned out amazing
@MagusFyre
@MagusFyre 3 года назад
We need a Blooper episode! lmao... All of your guy's Bloopers throughout the years onto one video! XD
@KrisV385
@KrisV385 3 года назад
The look up and then nod...you know he nailed it.
@soulecemusic
@soulecemusic 3 года назад
Thanks alot for this video! Going to try out your recipe today :)
@1ronhall
@1ronhall 3 года назад
Well done, Chef ..... well done indeed
@jjhitt5327
@jjhitt5327 3 года назад
I'm definitely going to try this. Thanks!
@meme-yc4ks
@meme-yc4ks 3 года назад
Looks delicious. Ill have to try this. Nice work as always Tom.
@530eman
@530eman 3 года назад
Great video man...! Love the outtakes 😝
@Elensen
@Elensen 3 года назад
Love the bloopers and as always a very nice video.. wasn’t able to find the pickling recipe on the website
@jerryk9266
@jerryk9266 3 года назад
Pickling Spice Recipe (1/4 cup) Ingredients 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp red chile flakes 1 tbsp allspice berries 1 tbsp whole cloves 1 tsp ground ginger 1 tsp ground mace 1 small cinnamon stick, crushed 2 bay leaves, broken into pieces
@44signman
@44signman 3 года назад
The word Super hero comes to mind while watching Tom cook
@TMac0925
@TMac0925 3 года назад
Love the bloopers!
@sunsdude01
@sunsdude01 3 года назад
Super awesome video guys!
@crizz6397
@crizz6397 3 года назад
Love the bloopers... is there a way to make it so it looks like the store bought. I love making things from fresh but as you know kids eat with their eyes first.
@jlee8348
@jlee8348 3 года назад
Hunger is a powerful motivator.
@crizz6397
@crizz6397 3 года назад
@@jlee8348 its a condiment, not a meal. I've been blessed that my kids will try most things. I've found that if I can get it to look as good as it tastes I get a better response. I usually can tell if they like it but sometimes just because it doesn't look appealing they even of they like it they will say they don't.
@NeilGraham.I.M.F
@NeilGraham.I.M.F 3 года назад
Save your old ketchup bottle and store it in there. Not only that then you will have the squeeze bottle for ease of use as well
@crizz6397
@crizz6397 3 года назад
@@NeilGraham.I.M.F good call
@CptainCrunch
@CptainCrunch 3 года назад
@@crizz6397 Then they dont need ketchup
@TheBigLeRemski
@TheBigLeRemski 2 года назад
Great vid! Thanks.
@allthingsbbq
@allthingsbbq 2 года назад
Thanks for watching!
@denoir3
@denoir3 3 года назад
I love yo work
@curtiskunard8986
@curtiskunard8986 3 года назад
What’s the shelf life/fridge life of homemade ketchup?
@arguy2021
@arguy2021 3 года назад
Thumbs up just for the bloopers. Lol
@muzaaaaak
@muzaaaaak 3 года назад
The wise man knows to use tongs, not hands, to transfer sliced habaneros into the blender.
@jonb7805
@jonb7805 3 года назад
I was waiting for his transfer when he sliced them with no gloves!
@brewerfireguy
@brewerfireguy 3 года назад
Cool video! Thanks! How about a frittata on the grill sometime (if you haven’t already done it)?
@stevenbutcher980
@stevenbutcher980 3 года назад
Would really love to see your take on a beef/lamb vindaloo.
@1rdgrnnr
@1rdgrnnr 3 года назад
thank you , thank you, thank you . I'm trying these recipes on my brother-in-law !!!!!! LOL
@shaggymullet9928
@shaggymullet9928 3 года назад
Char off those peppers too! Looks good Tom!
@markthomasstopani8516
@markthomasstopani8516 Год назад
Great video and recipes! Please try the fatali
@allthingsbbq
@allthingsbbq Год назад
Thanks so much!
@BillSchnieders
@BillSchnieders 3 года назад
The bowl Chef Tom used to move the tomatoes from the grill was cool. Does anyone recognize the brand?
@Sharpshoot3r5
@Sharpshoot3r5 3 года назад
I always thought chef Tom hit the intro, until now. lol
@allthingsbbq
@allthingsbbq 3 года назад
This was the only time in the history of ever... he didn’t hit it the first time.
@brittanywendland8267
@brittanywendland8267 3 года назад
Ooo! I want to make that spicey version in my burger sauce.
@aaronj18
@aaronj18 3 года назад
Do mustard next!!!!!
@gabrielruiz6999
@gabrielruiz6999 3 года назад
Gracias Papá!
@southernsauceboss9183
@southernsauceboss9183 Год назад
Look out Hinez, take a back seat Hunts…… chef Tom got Kup on lock!!!! Gonna make this this weekend
@addisoncarver1392
@addisoncarver1392 Год назад
Chef Tom what's brand of Blender do you use
@samueljbooth9124
@samueljbooth9124 2 года назад
just becaouse of the start i subscribed haha s from the uk
@samueljbooth9124
@samueljbooth9124 2 года назад
wisky night
@OMSTER1519
@OMSTER1519 3 года назад
Looks 🔥 💯
@Turd_farmer
@Turd_farmer 2 года назад
Anyone know how long something like this would keep for in the fridge ?
@WASN55
@WASN55 3 года назад
How would this freeze? And if not well, how long do you think it would keep in the fridge? I'd love to do a batch double\triple the size, and hopefully freeze some.
@aaronsparks819
@aaronsparks819 Год назад
I was wondering as well, I Googled it and it said about 3 weeks
@markthomasstopani8516
@markthomasstopani8516 Год назад
Sorry sent early. Try the fatali pepper. Heat is a litter more than the habenero but the flavor is so much better.
@allthingsbbq
@allthingsbbq Год назад
Fatali Pepper - 125,000 - 400,000 Scoville Heat Units. That's getting with it. It does sound good, thanks for the suggestion!
@markthomasstopani8516
@markthomasstopani8516 Год назад
@@allthingsbbq The flavor of the Fatali pepper is so much more fruity than other peppers.
@JustCookingwiththeGuys
@JustCookingwiththeGuys 3 года назад
Man, that habanero ketchup looks fantastic! Some homemade fries and I’d be set! Great video,loud truck and all😂
@allthingsbbq
@allthingsbbq 3 года назад
Seriously. 🔥
@jeffero4818
@jeffero4818 3 года назад
Looks great, Chef Tom! Can we get the pickling spice recipe?
@allthingsbbq
@allthingsbbq 3 года назад
Jeff, I'll update the link in the description, but this will take you to the pickling spice recipe: www.atbbq.com/thesauce/recipes/beef-short-rib-pastrami/
@cXtm
@cXtm 3 года назад
looks amazing, can't wait to try it. Can we get the pickling spice?
@allthingsbbq
@allthingsbbq 3 года назад
We’ll throw it on the blog!
@Darwinwasright167
@Darwinwasright167 3 года назад
Now I know what Sam the cooking guy will make next week.
@kounpand
@kounpand 3 года назад
Can you do a bbq version of fried rice so uncle Roger's could review you! Lol
@andrewtindal1433
@andrewtindal1433 3 года назад
Do you have a recipe for Beef Sirloin Tips?
@Garth2011
@Garth2011 3 года назад
Yes its made with real ingredients but mainly, its the real sugar used that makes it. Most Ketchup/Katsup is made with corn syrup which is a manufactured sweetner.
@lovescarguitar
@lovescarguitar 3 года назад
Hey ATBBQ- what's the shelf life of these ketchups?
@allthingsbbq
@allthingsbbq 3 года назад
The Ketchup will keep 3 weeks in the fridge.
@lovescarguitar
@lovescarguitar 3 года назад
@@allthingsbbq Thanks for the info. I appreciate it!
@Kennystuth
@Kennystuth 3 года назад
How long will it store for?
@ItotheCtotheE
@ItotheCtotheE 3 года назад
I don't use ketchup alot, how long do these keep for after you make them?
@MultiRay7
@MultiRay7 3 года назад
Good video. About how long does this ketchup last in the refrigerator?
@allthingsbbq
@allthingsbbq 3 года назад
Ketchup will keep 3 weeks in the fridge.
@MultiRay7
@MultiRay7 3 года назад
@@allthingsbbq Ok thanks.
@thibautlecarpentier5051
@thibautlecarpentier5051 3 года назад
German culture, such an influence on american food :)
@turtlehead2
@turtlehead2 3 года назад
Nice
@stones4830
@stones4830 3 года назад
MORE BLOOPERS!
@mikerouswell5685
@mikerouswell5685 3 года назад
why not use fresh tomatoes for the regular catsup?
@fasbos3
@fasbos3 3 года назад
About how long will they keep in the fridge?
@kevinloeb9469
@kevinloeb9469 3 года назад
Man I thought the start of this was an Adam Sandler movie...ten second tom....Hi I'm Tom!
@utmg2012
@utmg2012 3 года назад
How much healthier is this than normal ketchup bought in the store?
@jerwin2804
@jerwin2804 3 года назад
Chef, do the tomatoes used for the roasted ketchup matter?
@rylanlanier85250
@rylanlanier85250 3 года назад
Can you do curry???
@JMSherrill1983
@JMSherrill1983 3 года назад
Next how to make mustard
@mike7568
@mike7568 3 года назад
No cooking involved.
@joeyrvv
@joeyrvv 3 года назад
What knife are you using?
@allthingsbbq
@allthingsbbq 3 года назад
Here's the link - www.atbbq.com/accessories/cutlery/knives/shun-classic-8-kiritsuke.html.
@Dockenneson43
@Dockenneson43 Год назад
Smoke those habeneros!
@shreeek10eight
@shreeek10eight 3 года назад
Quick question, why didnt you take off the carbonised tomato skin? Isnt it supposed to be unhealthy?
@nathanambers3093
@nathanambers3093 3 года назад
How long do they keep?
@shawnmitcham9824
@shawnmitcham9824 3 года назад
2:35 I think the word you were looking for is "hack". :)
@allthingsbbq
@allthingsbbq 3 года назад
🥴😂
@timcarreira4
@timcarreira4 3 года назад
handling habaneros no gloves, my gosh get this guy a guest appearance on hot ones
@phoghat
@phoghat 3 года назад
Why didn't you blister the habaneros also? It would have been good for the flavor
@teddysalad8227
@teddysalad8227 3 года назад
How bout mushroom ketchup?
@nickcutler3802
@nickcutler3802 3 года назад
Just don't let George Motz see it on a burger
@huskerfam
@huskerfam 3 года назад
Miss the sauce drip effect just sayin
@allthingsbbq
@allthingsbbq 3 года назад
This is a different series. It hasn’t gone anywhere 👌🏼
@GunsNBBQ
@GunsNBBQ 3 года назад
🤠🤝
@zaguma
@zaguma 3 года назад
You had to mix them!!
@iancharless
@iancharless 3 года назад
3 habeneros in ketchup? UMMM Chef. That ain't ketchup
@tewlbocks3362
@tewlbocks3362 3 года назад
I hear sirens in the background because here comes the food purity police.
@andrewpermann6979
@andrewpermann6979 3 года назад
Should have blistered the peppers too
@flashcraft
@flashcraft 3 года назад
Yep, copying this one too.
@txxmiles2974
@txxmiles2974 3 года назад
2nd
@PaulCape
@PaulCape 3 года назад
Are you a homeless chef living under a bridge? 🤣
@dave22r2
@dave22r2 3 года назад
'How to spend $50 and half a day making $6 worth of ketchup'
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