How To Make Mexican Buns (Similar to Paparoti and Roti Boy)

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I first saw these buns in a shopping centre in Malaysia when I went home to visit. Inside the centre, just outside of a shop there was a long queue of people waiting their turns to get their hands on these seemingly humble looking buns so I joined the queue as I wanted to see what the fuss was about. Most customers came out of the shop with at least 4 of these buns but I only bought one...yep just one because I just wanted to satisfy my curiosity. Anyway on my way back in a taxi, I took a bite of the bun and immediately my curiosity turned into regret. WHY DID I NOT BUY MORE!!!??
Ever since I got back to Australia, I've been trying to re-create the buns from my humble kitchen. After a few trials and errors, I'm finally satisfied with my latest effort! They are perfectly rounded, golden brown, soft inside and crisp on the outside and the best of all is seeing the pure, glistening warm melted butter oozing out of the bun when it's being pulled apart! Yummo!
I might also add, this is the happiest video I've ever made because the music makes me get up and do the salsa or samba thingy every time! Lol!

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Опубликовано:

10 июл 2024

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Комментарии : 147

@domosmuggler12 7 лет назад

Thanks! cant wait to try this out! AMAZING COOK

@bakecookandcreate9948 7 лет назад

Thanks Eden!

@syedshahidpasha8138 6 лет назад

you did outstanding and i loved your professional way.

@azizulrizal8166 8 лет назад

thank you for sharing...looks amazing. thumbs up!!!

@bakecookandcreate9948 8 лет назад

+Azizul Rizal You are welcome! Thank you for watching :-)

@remonaalusi4634 4 года назад

Thank you for share your recipes

@najlaaal-sayigh8670 7 лет назад

Thanks good idea to close 👍🏻👍🏻👍🏻

@bakecookandcreate9948 7 лет назад

Thanks for watching! :-)

@yongsueyee7535 5 лет назад

I already try this recipe, it was best recipe.. Thank u

@bakecookandcreate9948 5 лет назад

Thank you. Yong Sueyee. I am glad :-)

@AyshaASalam-ib8iu 6 лет назад

Thank you very much. I wll try it

@bakecookandcreate9948 6 лет назад

I hope you do. You won't be disappointed. Thank you for watching :-)

@wifikoin 8 лет назад

thank you very much

@bakecookandcreate9948 8 лет назад

+bernard bernard royce You're welcome! And thankyou for watching! :-)

@mansingh6871 7 лет назад

a good recipy thankyu

@RndZApprox 8 лет назад

love it, subscribed and liked... keep up the good work. :)

@bakecookandcreate9948 8 лет назад

Hi Hamad, thank you for the encouragement! :-)

@RndZApprox 8 лет назад

You're very welcome.

@keysamajida8898 8 лет назад

i'll try sist...thank you very much

@bakecookandcreate9948 8 лет назад

+keysa majida You're welcome. Hope you enjoy it! :-)

@alexsugiarto2657 5 лет назад

I am excited to see this boy bread recipe, l will try it and want to open a business selling also thank you for the recipe love from jakarta

@bakecookandcreate9948 5 лет назад

Thank you Alex, I hope your business will be a success :-)

@amalmajed2113 8 лет назад

Looks yummy :). I'll try to make it and give my opinion

@bakecookandcreate9948 8 лет назад

+Amal Majed I hope you do! Don't forget to dance too...it helps! Lol!

@fox15bryant5 8 лет назад

Wow im impressed!!

@veronicateo9606 7 лет назад

Hi, I have just baked this rotiboy. The buns turn up very soft and the topping is soooo fragrant. Thank you for sharing the recipe.. It is really awesome.

@bakecookandcreate9948 7 лет назад

Hi, that's great news! Thank you for trying out my version of of these buns and for your positive feedback :-) Cheers!

@azahc-h3854 4 года назад

👍👍👍

@bakecookandcreate9948 4 года назад

Terima kasih! 🙂

@tomyardianto5684 7 лет назад

great vids! looks delicious and very2 tempting :D thank you for sharing. i am planning to try this recipe. what flame did u use when baking? upper or lower or both flame?

@bakecookandcreate9948 7 лет назад

Hi Tomy, thanks for watching! My oven is electric and I used top and bottom heat. Cheers! :-)

@sitirukayah8350 7 лет назад

I like it ☺

@bakecookandcreate9948 6 лет назад

Thank you Siti! I am glad you do!

@inaaraage7385 8 лет назад

masha allah

@HaidarAli-fu9bg 8 лет назад

oh 1 1/2 jam.. ok

@moniquehernandez4212 5 лет назад

Hi! What milk powder did you use? Thanks!

@GreatWalkers 8 лет назад

im supposed to bake this for my food and nutrition class

@bakecookandcreate9948 8 лет назад

+전정국 I hope they will turn up great for you ! : )

@carenmartinez227 4 года назад

Hi! i´m trying to do it.... but isn´t resulting... from the mixing no longer out like

@keluargasederhanadiitaly6850 7 лет назад

thank you to quick answer my question . i did it yesterday and today (^_-)cm out very nice .thank you once again for your receipe .God bless you always

@bakecookandcreate9948 7 лет назад

You are most welcome! I am glad they turned out nice. Thanks for your well wishes and God's blessings to you too

@yeoeileen5606 8 лет назад

beside bread flour, any others like plain o self raising flour.

@vinoreal7647 7 лет назад

Hi Ms BCC. Does it taste exactly the same as the Roti Boy in Malaysia? Because I too was struck by its great taste when I went to visit my sister in Malaysia. We just got off from the Metro Train and smelled the newly baked buns from the store below the station. From then on, I really love those buns.

@bakecookandcreate9948 7 лет назад

Hi I dare not claim that mine is 'exactly' the same but 99.9% close :-) You'll have to eat them pretty much straight from the oven. If you notice they are never sold cold. The topping is like cookie texture which means if exposed to air for too long it'll lose its crispiness. Thanks for watching btw! :-)

@valentinaaswan2568 7 лет назад

haii , I dont have bread improver. it is okay if dont use bread improver ?

@bakecookandcreate9948 7 лет назад

Yes it's okay :-)

@zakariyazainas4696 8 лет назад

great,yummy ,,,,,please inform the details,which kind of butter used for preparation.

@bakecookandcreate9948 8 лет назад

+Zakariya Zainas Thank you, I used great quality butter like LUPAK or any other popular brand.

@iluvindia01 8 лет назад

Hi just wanted to know Wat the improver is ? The name of it and wer can I buy it 🙈 ur video is superb!! Thanks waiting for ur reply

@bakecookandcreate9948 8 лет назад

+Gizmo b Hi Gizmo, sorry for the late reply. I bought the bread improver when I was in Malaysia. It was from a bakery supply shop in KL. On the label, it just says 'bread improver'. I think they buy in bulk and then re-packaged it themselves. It doesn't have to be any brand. As long as it says "bread improver", it should be fine. Cheers!

@boyboyboy123123123 6 лет назад

can i use hand instead of machine to make the dough?

@bakecookandcreate9948 6 лет назад

Yes most definitely! Knead till smooth and elastic. May take longer if you knead by hands. Thanks for watching. Cheers!

@samp-yu2ky 8 лет назад

yammmyy

@bakecookandcreate9948 8 лет назад

+samp 1234 Thanks a lot.

@sugunanagendran2208 7 лет назад

i tried the recipe today....i think the water measurement u gave is a lot.the dough was too soft.i had to add more bread flour.and the topping too is not as stif as what we see on ur video.

@bakecookandcreate9948 6 лет назад

Wow! How did I miss your comment? It's been 9 months! Sorry about that. Different flour from different countries tend to have different capacity for absorbency. You cannot follow everything to a T. You need to judge with your eyes and in Malaysia we call it 'agak agak' technique! Lol!! As for the butter topping, make sure the room temperature is not warm or hot! If it is, you can chill the mixture in the fridge for a short time. Hope this helps. Thanks for watching 9 months ago! :-)

@michaelericaquino2214 8 лет назад

can I use all purpose flour instead of bread flour?...thanx

@bakecookandcreate9948 8 лет назад

+Michael Eric Aquino Bread flour gives the buns a better texture as it has more protein content which helps with gluten development. Gluten gives the bread more stretch. Having said that I have in the past used plain flour to make bread rolls and they turned out ok too. Give it a try. I am sure it'll be all right. Maybe not exactly the same as mine but would still be fine. :-)

@felice5331 8 лет назад

can i use margarine instead of salted butter? butter is a little bit expensive here...

@bakecookandcreate9948 8 лет назад

Margarine does not become hard like butter when it's kept in the fridge or refrigerator. If you can somehow get it to freeze as solid as possible, then work fast before it softens quickly, I don't see why you can't use margarine. Give it a try and all the best! Cheers!

@felice5331 8 лет назад

***** thanks for the reply!😻😻😻 i'll let you know when i have baked these bad boys.

@m4loveangel 7 лет назад

hi, what can I use instead of the bread conditioner?

@bakecookandcreate9948 7 лет назад

Hi thanks for watching. If you don't have it don't worry about it. Just make sure you use good quality flour :-)

@m4loveangel 7 лет назад

Bake Cook And Create thank you

@bakecookandcreate9948 7 лет назад

If you don't have it you don't need to use it. It should be fine :-)

@TheNargisyahia 7 лет назад

I, too, was mesmerized from the first bite. It was sooooooo airy, flaky and light it almost collapsed between fingers as I bit into it. No matter how many times I tried I never got that texture. Can any one suggest what I need to do?

@bakecookandcreate9948 7 лет назад

Commercially made ones will almost always have the advantage. Everything is controlled and consistent, right to the temperature of the room where they prepare, knead, proof and bake the dough. Moreover there's additive in the flour which they use to make the buns so light and soft. If we as home bakers can achieve 80-90%, we should give ourselves a pat on the back! :-) :-)

@nadaraihanfirdazaen4452 8 лет назад

what if not using improver?

@bakecookandcreate9948 8 лет назад

Thanks . You can use any good quality butter. I used Lurpak Butter :)

@judycao2585 8 лет назад

Can you please tell me what the song on this video? Mexican song with trumpet? THANK YOU FOR YOUR RECIPES , I MADE IT PERFECLY & SUCCESSFUL...!!!

@bakecookandcreate9948 8 лет назад

+Judy Cao Thank you " I m glad it worked out for you " The name of the music is "SALGRE" it is from RU-vid free music library.

@khanhngoctran6665 7 лет назад

Is Milk powder and bread conditioner is optional?

@bakecookandcreate9948 7 лет назад

If you omit these 2 ingredients, the buns would still rise but the texture and flavor might be slightly affected. Only slightly...so don't worry go ahead and bake them. Should be fine. Thanks for watching! Cheers!

@khanhngoctran6665 7 лет назад

Thanks you this moring I did it and it turn so well without that 2 ingredients

@HaidarAli-fu9bg 8 лет назад

how many times for fermentation?

@bakecookandcreate9948 8 лет назад

+ummu haidar Hi Ummu, it's twice. Once after the first kneading and once again after you have filled the dough with butter. Cheers!

@a.punnikrishnan3588 8 лет назад

+Bapppke Cook And Create

@bakecookandcreate9948 8 лет назад

Hi Thanks for watching. The answer to your question is twice. Once after kneading and once after wrapping and shaping the buns with butter already inside :-)

@bakecookandcreate9948 8 лет назад

Reply to mysin777 - where did you get 100g or 1000g from? In the video it is written 250g bread flour :-)

@bakecookandcreate9948 8 лет назад

Unless you meant the flour for the topping? If so it is 100g, not 1000 (1kg)! Lol!

@SobinKMathew 7 лет назад

Bake Cook And Create

@buanahans1 7 лет назад

Bake Cook And Create

@buanahans1 7 лет назад

Sobin Mathew

@talhamusab 7 лет назад

Hi Bake and Create- We need a master for Restaurant in India can you suggest if we open a restaurant it would be benifit for us ??? we can earn more on this Roti type bussiness and kindly suggest some thing here ..

@AryaDana 7 лет назад

How if I don't use bread conditioner ?

@bakecookandcreate9948 6 лет назад

Sorry for late reply. Been a hectic few months. Don't worry about the bread conditioner if you don't have it. Thanks for watching!

@hamzaaldroubi7177 8 лет назад

I puted the butter but it is melted, and it not have any effect why?

@bakecookandcreate9948 8 лет назад

Hi, the butter is supposed to melt. You need to have a reasonable amount of butter wrapped within the dough. The buns taste best when they are still warm. Hope this helps. Cheers!

@hamzaaldroubi7177 8 лет назад

+Bake Cook And Create +Bake Cook And Create Hi, the butter is supposed to melt . But the butter does not have any effect in the paparotti that i make . It was look like i not put any butter.Nothing indicates the presence of butter );

@bakecookandcreate9948 8 лет назад

Did the butter seep out during baking?

@hamzaaldroubi7177 8 лет назад

+Bake Cook And Create no its not seep out

@bakecookandcreate9948 8 лет назад

Toward the end of my video, there is a picture of a bun which I've cut into half when it has cooled down slightly. You can see there's butter in it. But if you were to eat it straight out of the oven, the butter will just ooze out when you bite into it. If the butter hadn't seep out during baking and if you followed the recipe and method exactly, I really can't see why yours had no indication of butter in it! It baffles me too! :-) :-)

@MrPapeeer 8 лет назад

Wow very nice view Why did not you write Cake Ingredients

@bakecookandcreate9948 8 лет назад

Hi! First of all thank you and secondly sorry that the ingredients are not listed outside of the video.

@nguyetgiaoff9531 7 лет назад

your oven How many liters of it??

@bakecookandcreate9948 7 лет назад

Never bothered to check so I don't really know.Lol! It's an upright oven standard size nothing fancy :-)

@keluargasederhanadiitaly6850 7 лет назад

in italy not easy to find powder milk or concident milk ╮(╯_╰)╭ only fresh milk in here !

@keluargasederhanadiitaly6850 7 лет назад

can i if the warm water change wt warm milk ?

@bakecookandcreate9948 7 лет назад

Hi Mia Lee, thanks for watching. Yes you can swap water for milk but dilute the milk a little bit. Maybe half water and half milk. Cheers!

@physicsbear18 7 лет назад

Mia Lee Of course u can. On the other hand It also makes the bread soft and healthier. If u don't want, never mind u can follow the recommendation of bake cook and create

@keluargasederhanadiitaly6850 7 лет назад

thank you

@physicsbear18 7 лет назад

It's my pleasure. Majorally u should say thank u to Bake Cook And Create:-)

@queendeziree3515 3 года назад

How to make the chocolate topping instead of coffee topping ?

@bakecookandcreate9948 3 года назад

I think 2 tbs of cocoa powder instead of the coffee powder will do the trick 🙂

@syedshahidpasha8138 6 лет назад

did anyone tried this recipe??

@alyaqistina2496 5 лет назад

syed shahid pasha I’ve tried this multiple time it was soooo good my family loves it the bread is soft and chewy 🤤 I’ll be making this one today p/s I recommend you do this is soo good

@kabidkempleng547 8 лет назад

hello roti nya lembut gk ya ????

@bakecookandcreate9948 8 лет назад

+Kabid Kempleng Ya , memang lembut dan halus sekaly !

@physicsbear18 7 лет назад

what can I use instead of egg

@bakecookandcreate9948 7 лет назад

Hi Logesh, thanks for watching! Since many breads can be made without eggs, you could perhaps substitute it with cream, milk or water. For the coffee topping, it's going to be trickier. I am not sure if you can leave out the eggs. When I get the chance to experiment and come up with a recipe that'll taste and behave just the same without eggs, I'll let you know for sure! Cheers!

@physicsbear18 7 лет назад

+Bake Cook And Create Thank u for reply. The bread that u had made was very nice,gorgeous and looks delicious. Furthermore its looks beautiful as you.Thanks for your retort.

@bakecookandcreate9948 7 лет назад

Lol! I believe no one has ever told me I am as beautiful as a bun but thank you anyway.Ka ka ka!

@logeshkumar4946 7 лет назад

Bake Cook And Create I'm logesh I already know what can be use for the topping instead of using eggs .EGG SUBSTITUTION -(1 tablespoon cornstarch+2 tablespoon water=1 egg, 1/4 vegetable oil=1 egg and many more . However thanks for reply.

@bakecookandcreate9948 7 лет назад

That's great!! Have you tried it out yet?? Please let me know how it turns out if you do! Cheers!

@dyahgian4055 8 лет назад

aku suka sekali kalihatanya enak sekali ya

@bakecookandcreate9948 8 лет назад

+dyah gian Hello Terima kasih. Harap kamu cuba buat roti ini. Sedap bila dimakan kalau baru baru keluar dari oven :-)

@vitajaurina 8 лет назад

+Bake Cook And Create Hi, I have questions : 1. Can I omit the bread improver? 2. For the small egg, how many grams for the small egg (including the cell) ? is it 50-55 grams? 3. Since I live in a warm weather ( between 30-34 celcius), do I still need to use warm water? 4. If I want to keep the bread for the next day, what should I do to keep them still moist? Thank you before :)

@bakecookandcreate9948 8 лет назад

+dyah gian Terima kasih. I am happy you like it!

@bakecookandcreate9948 8 лет назад

+dyah gian Terima kasih! I am happy you like it. Salam!