How To Make Pancetta Tesa The Old Way (Italian Bacon)

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How To Make Pancetta Tesa The Old Way
I come from central Sicily and share with you the simple easy way my parents and grandparents made on how to make simple Pancetta.
These can be either cured in your Cantina or fridge. I love making pancetta and am always so proud to share with my family and friends. Watch to get the step by step instructions... One important ingredient that I always add to my recipes is cooking with my heart. So, be sure when you make this you do it with all your heart. Enjoy!
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#Homemadepancetta #Italianpancetta #ItalianRecipes #ItalianRecipe #pancetta #howtomakepancetta #santino'smangiamangia
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Опубликовано:

8 мар 2021

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Комментарии : 85

@chanchadav5766 2 года назад

I'm going to do this definitely, but I want to try with pork cheek as well so I could have Guanciale and Pancetta!! Thanks for the video man!

@VietnameseCookingwithLaurel Год назад

Great sharing, thanks.

@Fox-in-sox Год назад

Awesome video. Thank you 👍

@PaulMcLove Год назад

‼I like your style 👍😉😀

@NeverGiveup-go7og 2 года назад

Keep them coming

@jjcaiv 3 года назад

Great video! thank you for making it

@thatsaromaarrustiemangiama113 3 года назад

Glad you liked it!

@lizhood6132 Год назад

I'll be making this in December or so- when it is cooler. I can't wait! Thank you so much for posting these videos.

@thatsaromaarrustiemangiama113 Год назад

Your very welcome please like and share it really helps the channel thanks!

@lizhood6132 Год назад

@@thatsaromaarrustiemangiama113 Already done!

@tonynardi9505 2 года назад

Great video. I'm making it with my son today

@thatsaromaarrustiemangiama113 2 года назад

Hope it goes well for you

@wizkidd53 3 года назад

Your videos are awesome

@thatsaromaarrustiemangiama113 3 года назад

Thank you hope you subscribed so you can always watch more

@SPQRromalazio 3 года назад

Great video I like the way you come across ... from Australia

@thatsaromaarrustiemangiama113 3 года назад

Thank you glad you like it

@joeidaho5938 Год назад

Can make deer salami....but it needs to be kept refrigerated or frozen, as it has so little fat to preserve it. Very delicious, though. My dad's house still has a cantina to hang these things. Great for aging wine and curing pancetta, salami, sausages, cheese and so on. Always at the perfect temperature all winter.

@anthonyparente7858 2 года назад

Love your videos, man. Was surprised to see that you were a hunter as well. Keep up the great content!

@thatsaromaarrustiemangiama113 2 года назад

Thanks my friend!

@jeanstamour5885 2 года назад

j’adore tes vidéo et ta façon de vieillir les viande 👍

@thatsaromaarrustiemangiama113 2 года назад

Thank you for your kind words

@russf6572 2 года назад

I've got a nice even, 980 gram slab defrosting right now. _A bit more lean than most I usually have._ I'm really torn between which application to use it for. I've got bacon in the deep freeze so that's eliminated, but between dry curing and the many Asian applications, a guy could go nuts! _Obviously I'm here, so I'm leaning towards Pancetta._

@GeorgeMummertdotcom 2 года назад

After 3 weeks did you rinse? Or just slice, eat and enjoy?

@frankcaccamo3568 3 года назад

Fantastic. Appreciate ur video. Taught me a lot. Thanku heaps 💪💪💪💪🍺🍺🍺🍺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺

@thatsaromaarrustiemangiama113 3 года назад

Thank you hope you make some good ones

@thatsaromaarrustiemangiama113 3 года назад

Great to here hope it turns out great for you

@kaf2303 Год назад

Nice, thanks, 1 question what’s the reason for rinsing after curing?

@thatsaromaarrustiemangiama113 Год назад

Takes off the salt that may still e on the meat

@maryanderson4221 2 года назад

When putting it into the fridge is it best skin on top or down?

@thatsaromaarrustiemangiama113 2 года назад

skin on top last couple days you can flip it

@NeverGiveup-go7og 2 года назад

Can I put that in the smoke House and will it keep room temperature

@shibuigardenbungalows0420 3 года назад

Dry for 3 weeks or 30% weight loss ( which one)? Also, is this for eating cooked or uncooked? Thank you.

@thatsaromaarrustiemangiama113 3 года назад

Dry for 3 - 4 weeks max its for eating uncooked or cooked good either way

@haydos4949 8 дней назад

So what part of the meat do you buy from the butcher to make it?

@thatsaromaarrustiemangiama113 День назад

Pork belly

@haydos4949 День назад

What about pancetta?

@rachelbott9527 5 месяцев назад

How to store after making and cutting for use?

@thatsaromaarrustiemangiama113 5 месяцев назад

You can vacuum pack each individual and keep in the fridge

@jalleman61 7 месяцев назад

Looks good but what a are your ingredient list?No smoke?

@thatsaromaarrustiemangiama113 6 месяцев назад

No smoke at all

@tomaszchudzik1963 Год назад

Great job but the holes you made for hooks , omg 😱

@thekiddocook1554 3 года назад

Can i use sea salt

@thatsaromaarrustiemangiama113 3 года назад

Yes

@golfio1 2 года назад

Just to clarify. no curing salt/powder? just salt?

@thatsaromaarrustiemangiama113 2 года назад

Just salt, no curing salt

@bigdawg3364 Год назад

@@thatsaromaarrustiemangiama113 a lot of the research I've done is straight up sea salt, like the ancient romans were doing.Fascinating how they knew all this!! Nice videos!!

@thatsaromaarrustiemangiama113 Год назад

@@bigdawg3364 Thank you !

@vins1521 2 месяца назад

OK, I have to ask a silly question, why do you rinse off the salt and pepper with wine only to reapply salt and pepper? Why not just leave it on for the duration.?

@thatsaromaarrustiemangiama113 2 месяца назад

Not a silly question First of all the salt and pepper will soak into the meat when you fist have it sit for 3-5 days you wash it off to get excess salt off or it will be over salty so rinse it off with water. The wine bath will preserve the meat DO NOT SALT AGAIN only peppers and hang afterwards> Do NOT SALT A SECOND time. Thats it good luck!

@vins1521 2 месяца назад

Well that makes sense but the majority of the people do apply salt again. Thanks for your reply.. @@thatsaromaarrustiemangiama113

@luranzaechols8303 Год назад

Does Curing (salting), drying, or smoking, meat kill worms of trichinellosis

@thatsaromaarrustiemangiama113 Год назад

It helps, but no if uncured improper it can happen

@Rustie_za Год назад

Why no curing salts? Every other vid I watched says use curing slalt like No1 cure or Pink Cure.

@thatsaromaarrustiemangiama113 Год назад

Never used it never will in the old days that did not even exsist

@anthonygm85 Год назад

Salt and vinegar are already preservatives naturally the curing salt is sodium nitrite, only time I use is for corned beef when i do pastrami for the color or you can use celery seeds as an alternative there high in sodium nitrite naturally I believe

@DL101ca Год назад

You use curing salt when using the balancing method so your meats aren't overly salty but won't spoil either.

@denverbri69 2 года назад

what kind of chile powder?

@thatsaromaarrustiemangiama113 2 года назад

Red ground chili powder

@denverbri69 2 года назад

@@thatsaromaarrustiemangiama113 Cayenne?

@thatsaromaarrustiemangiama113 2 года назад

@@denverbri69 Yes that will work

@DL101ca Год назад

You use Argentinian Chile powder...

@karolwisniewski4408 3 месяца назад

After bathing, you are not adding salt? Why? it will be safe for the meet ?

@thatsaromaarrustiemangiama113 3 месяца назад

One you salt the first time the salt soaks into the meat you don't want to re salt it again it you do you will destroy it so follow the instructions and youll have a great product

@karolwisniewski4408 3 месяца назад

Thank you, Im in Mexico - Oaxaca Im doing the pancetta :) @@thatsaromaarrustiemangiama113

@aragregorian6039 2 месяца назад

Hey Karol, you fool no one. Please magically disappear.

@karolwisniewski4408 2 месяца назад

@@aragregorian6039 I'm not a magician, boy.

@enriquemir7708 Год назад

thanks, I wish the method would need a lot less space in the fridge...

@thatsaromaarrustiemangiama113 Год назад

Its winter I leave them in my garage its perfect temp in there +2-3 degrees Celsius

@enriquemir7708 Год назад

@@thatsaromaarrustiemangiama113 jaja! the temp lately gets 41 C WITH 36 being the low...

@elihub123 9 месяцев назад

Your kitchen layout suggest that you live In California, Bakersfield ? How wrong am I?

@thatsaromaarrustiemangiama113 9 месяцев назад

Lol way off I'm in Canada

@snowserfireansmoke 3 года назад

Outstanding / WHat Kind Of chili powder & White Wine would u suggest / I have 4 Belly’s Comin next week / TY 4 SHarin BROTHER. 🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🔪🇺🇸🔥💨

@thatsaromaarrustiemangiama113 3 года назад

Thanks for the comment. I just use regular fine ground chili powder I use any white wine as long as its not sweet make sure to use dry and you could use red or white.Next day or so I have a video on how to make Capicoli

@thatsaromaarrustiemangiama113 3 года назад

Have you seen my other way of how to make the Pancetta here is the link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y8Y998Jdr7M.html

@snowserfireansmoke 3 года назад

TY / I Have chili powder & I think I’ll use Red Wine / Can’t wait 2 get Started

@snowserfireansmoke 3 года назад

I’m Gona Watch EM ALL BROTHER 🐷🐷🐷🐷🐷🔪🔥💨

@thatsaromaarrustiemangiama113 3 года назад

@@snowserfireansmoke Red or white is ok long as its dry wine and dont get smoke flavored chili powder

@gillesdest 2 года назад

Too much salt my friend, 40 to 50 gr por kg is more than enough

@phoghat 2 года назад

After a certain quantity it's only by taste

@spydirty2530 11 месяцев назад

You touched the raw pork several times, then you touched all your spices. I hope your going to wash all your spice jars now

@thatsaromaarrustiemangiama113 11 месяцев назад

Always do!

@joeidaho5938 Год назад

Chili powder doesn't seem to be traditional italian. Cayenne pepper....which is made from dried pepperoncini (cayenne peppers)...is more traditional italian. Something like chili powder is more of a southern US spice.

@markandrst8767 Год назад

He is from Canada. Different countries say it differently. We in the USA have chili powder which is a blend. Chile powder is just ground peppers.

@joeidaho5938 Год назад

@@markandrst8767 Ok...I checked it out. What is packaged as chili powder...has more than just ground cayenne peppers. It also has other spices added. Ground pepperoncini...or cayenne peppers...is what you get in cayenne pepper (ground). Chili pepper often has cumin, garlic, onion...plus more spices added. It's pretty obvious, as it does not have the bright red colour of cayenne pepper. It's more of a deep brown red colour....because of the added spices...like cumin.