▶Ingredients
120 g rigatoni
90 g coarsely minced meat
20 g onion
25 g black olives
220 g whole tomatoes
0.5 g fennel seed
0.5 g black pepper
15 g EXV olive oil
15 g pecorino romano
Salt
Add 8 g of salt to 1 liter of water for the salt content of the pasta water.
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7 сен 2024