How to Make Rich Italian Gelato 

▶Ingredients
　Vanilla gelato
500 ml milk
200 ml fresh cream (47% fat)
60 g glucose
100 g granulated sugar
70g egg yolks (about 4 egg yolks)
1 g Vidofix (thickening and stabilizing agent)
vanilla bean
Pinch of salt
　Chocolate gelato
400 ml milk
200 ml fresh cream (47% fat)
180 g chocolate (I used 70%)
60 g glucose
50 g granulated sugar
1 g Vidofix (thickening and stabilizing agent)
Pinch of salt
　Raspberry sorbet
250 ml water
90 g granulated sugar
60 g glucose
1 g Vidofix (thickening and stabilizing agent)
250 g raspberry puree (sweetened)
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