How to make the best Creamy Churro Cheesecake Bars

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Welcome to Pimentel Delights channel! Learn how to make the best creamy churro cheesecake bars!
Here are the ingredients you will need:
2- 8 oz Philadelphia Cream Cheese (room temperature)
2- Pillsbury Crescent Dough Sheet
1 large egg
1 cup of sugar
2 tablespoon cinnamon
1 tsp of vanilla
1- 14 oz Nestle La Lechera (sweetened condensed milk)
9” by 13” baking dish
Bake at 350 degrees Fahrenheit for 32 minutes or until well baked. All ovens are different so adjust time to yours.
If you can resist, allow to cool off completely and refrigerate overnight. Enjoy! If you liked this video, give us a thumbs up and comment below to see how much you loved this recipe.
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#churrocheesecakebars #churrocheesecake

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Опубликовано:

17 июл 2020

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Комментарии : 98

@natalieh1692 3 года назад

Thank You so much for sharing!! ❤️

@marcelitagarza7150 3 года назад

Made this and its was soooo good thank you

@Emeraldlotusvibrations 3 года назад

Hi! New friend here #1000 I think! This recipe looks amazing and easy to make! Definitely trying this 😋 Thanks for sharing!

@nizzyjara2166 3 года назад

I’m so excited to try these! You explain everything so well!!! Thank you. 💗

@PimentelDelights 3 года назад

Yay!!!

@chezs9847 2 года назад

Thank you so much, everyone loved this recipe!! It was a big hit ❤️

@PimentelDelights 2 года назад

Welcome!!

@melindamarquez1114 3 года назад

IM SO EXCIED IM GOING GO TRY THIS OUT TONIGHT FOR MY FAMILY!!! THANK YOU FOR SHARING!!!

@PimentelDelights 3 года назад

Yay, they will love it!!! ;)

@ritaz.santana616 3 года назад

my first churro cheesecake is in the over cant wait to taste 😋 thanks for sharing and explaining the steps so well

@PimentelDelights 3 года назад

Rita Santana That’s awesome! You will love it. 😊🤤

@viviananicole3900 3 года назад

I just made this with your recipe and omg it’s so good!!!!

@PimentelDelights 3 года назад

Yay!! Glad you approved.

@lisadrez06 3 года назад

Making these tonight! Looks delicious 😋

@PimentelDelights 3 года назад

lisette melendrez 👏🏻

@ilikefruitloops9911 3 года назад

Thank you for the recipe ! I made these the other day and everyone loved them! I have people wanting to buy from my small business ❤️

@PimentelDelights 3 года назад

Yay!! This is wonderful. Thanks for your feedback.

@natalieh1692 3 года назад

Thank you much for sharing!❤️ Is the sugar necessary? Want them less sweet! And how do you get them to be so full/thick!

@dianapena5216 3 года назад

This came out so delicious thank you for your video!!

@PimentelDelights 3 года назад

Welcome!! Enjoy!!

@evelynmarroquin4288 3 года назад

I'm making some today thank you for the receipe

@PimentelDelights 3 года назад

Your welcome!

@AnasCreations 3 года назад

Delicious! Great tutorial and I can’t wait to try this recipe! TFS! Xoxo

@PimentelDelights 3 года назад

Welcome and happy birthday!!! Have a phenomenal day!

@veronicarod5712 3 года назад

Looks Delicious !!!!!!!!!

@PimentelDelights 3 года назад

It is!

@claudiar.9532 3 года назад

I baked these last night and they were so delicious! Thank you so much for the recipe and tutorial. Please share more goodies 😋

@PimentelDelights 3 года назад

Awesome! Thanks for the feedback. We can wait to share more!

@PangThaoCha321 3 года назад

Great tutorial. Best one I've seen so far. Can't wait to try making it.

@PimentelDelights 3 года назад

Awesome! Thank you!

@yookabu 3 года назад

I made these last night and it came out amazing! Here’s what I did different... I used a disposable baking tin. At the bottom of the baking tin I added thin pieces of salted butter bits, then sprinkled the cinnamon sugar over that. I also made my own homemade crescent dinner dough I found via google search, it had to be proofed at least 2 hours is best. I did not alter this cream cheese filling recipe, I made it as-is and actually I was only here for the cream cheese recipe. I will say, this was the best cream cheese filling for this dessert ever. That can of condensed milk worried me at first but ended up so good!

@PimentelDelights 3 года назад

Wow, thanks for sharing! Glad it all worked out and you liked it. :)

@elizabethrocha705 3 года назад

Gracias por compartir ☺️lo intentaré!

@PimentelDelights 3 года назад

De nada! Muy fácil de hacer. :)

@Museville1 11 месяцев назад

YUM 😋

@blinkinchicksj 3 года назад

Sooo yummy!!! Must try with lechera tho!!

@PimentelDelights 3 года назад

It's so good! :)

@lizethgomez3676 3 года назад

Muchas gracias por la receta ..

@PimentelDelights 3 года назад

Fue un placer!

@oliviacastaneda5112 3 года назад

Your receipt were my favorite thanks

@PimentelDelights 3 года назад

Savory right? Moist. Love it too. Thanks for trying it out!

@Lili-mv1sj 3 года назад

I cant wait to try to make this!! Has anyone tried to make it??! How is it

@seniamarie24 Год назад

Helllo! about how long does it take to cool at room temperature? can I skip this and put straight in fridge or does it mess with consistency?

@cristyrosas 3 года назад

Muy ricos y bonitos se ven. Una pregunta, el azúcar/canela de abajo como queda? no se caramelizo o quemó? Gracias por compartir ésta receta. 👍😊

@PimentelDelights 3 года назад

De nada! Nomas sale quemada como la de arriba. Esta muy deliciosa!

@cristyrosas 3 года назад

Ah ok, espero hacerla hoy mismo. Gracias 😊

@sandynavarro2344 3 года назад

Hi thank you so much for sharing this recipe, ill be making it for my husband's work. Is it possible to bake it in a aluminum baking tray? or does it have to be a glass baking dish?

@PimentelDelights 3 года назад

Your welcome! Aluminum baking tray will work. Good luck!

@sandynavarro2344 3 года назад

Thank you for sharing your recipe it's so delicious it was a success at my husband job, everyone loved it😊

@aprilperez7351 3 года назад

Hello! How does the cream cheese taste with lechera?

@PimentelDelights 3 года назад

April Perez It tastes delicious! It is a creamy texture and it’s perfect.

@lidybug1495 3 года назад

Hello what temperature do you bake at 350?

@PimentelDelights 3 года назад

Lidybug 14 yes 350 for 32 minutes.

@jacquelinecasabella2548 3 года назад

Where do you buy your gloves and what are they called? Thank you.

@PimentelDelights 3 года назад

Hi, we got these from Smart & Final. Its First Street Powder Free gloves.

@jacquelinecasabella2548 3 года назад

I have a question. Were all your ingredients room temp??? Even the dough? Or no? Thank you.

@PimentelDelights 3 года назад

No none! No room temp.

@jessikaguedes6715 3 года назад

Hi you did not say what temp to put oven I know it's 32 minutes for baking - can't wait to make

@PimentelDelights 3 года назад

Hi bake at 350 degrees for 32 minutes or until we’ll baked based on your oven.

@jessikaguedes6715 3 года назад

@@PimentelDelights Thank you will be making them this weekend....

@angiesalazar9239 3 года назад

Hello can you use pie crust dough

@PimentelDelights 3 года назад

Angie Salazar We have never tried it. Feel free to experiment.

@jenniferdesantiago8149 Год назад

Can I add a little bit of flower to the mixture?

@PimentelDelights Год назад

We never have and don’t think you need it but feel free to experiment if you wish.

@lesliebravo5693 3 года назад

Do you not add any cooking spray or butter to the pan?

@PimentelDelights 3 года назад

No we do not. The bars easily come out of tray.

@esmeraldaesme7169 3 года назад

Hello I loved the recipe but the consistency of cheesecake was too mushy for me any tips on making cheesecake more firm ?

@PimentelDelights 3 года назад

Esmeralda esme you might need more baking time. It might need more minutes.

@esmeraldaesme7169 3 года назад

Pimentel Delights oh ok so maybe I’ll try 40 min to see if it makes a difference

@esmeraldaesme7169 3 года назад

Pimentel Delights thank you so much for responding ❣️

@PimentelDelights 3 года назад

Yes! We had another follower do it for 40 minutes and she said it was perfect. All ovens are different so adjusting the time is recommended.

@esmeraldaesme7169 3 года назад

Pimentel Delights will let you know how it goes

@Ky-zg3mt 3 года назад

Hi! I was wondering whats the pan size?

@3monteslv 3 года назад

Usually 13x9

@vianeybanuelos5072 3 года назад

no lleva mantequilla o aceite ants de poner la azúcar y canela???

@PimentelDelights 3 года назад

No.

@isabelalvarez104 3 года назад

how many servings?

@PimentelDelights 3 года назад

12-15 depending on how big or small you cut.

@Chrissssteenaa 3 года назад

Looks yummy with it but it must be reallyyy sweet with the condensed milk😭 I’ve made some w/o it and it’s already super sweet. This is the first recipe I’ve seen someone using sweetened condensed milk with sugar

@PimentelDelights 3 года назад

Christina Phan it’s perfect for us and we don’t look too extreme sweet. Yeah the beauty of this is that you can tailor to your likings. Just remove the sweetened condense milk and still super delicious.

@Chrissssteenaa 3 года назад

Pimentel Delights I might have to try it soon though! Maybe I can take out the sugar or put less and add condensed milk :) I also don’t like things that are too sweet. I’ve had customers tell me mine aren’t extremely sweet and that’s how they like it too :)

@Chrissssteenaa 3 года назад

Pimentel Delights thank you!

@lauravivo6144 2 года назад

How is the dough after you put it in the oven

@PimentelDelights 2 года назад

The crescent rolls are raw and creamy filling when we place it in the oven.

@lauravivo6144 2 года назад

@@PimentelDelights I meant to say refrigerator is it still crispy the dough when it stays in the refrigerator

@PimentelDelights 2 года назад

@@lauravivo6144 we allow the churro cheesecake to cool off completely then place in fridge. The dough should not be crispy. It’s a soft bite and combines perfectly with everything. Hope this helps.

@jocelynem96 3 года назад

Half a cup or one cup?

@PimentelDelights 3 года назад

Of what?

@fionangay6991 3 года назад

Half a cup of sugar in the cheesecake mix. The other half cup of sugar u mix it with cinnamon.

@jbeginez 3 года назад

Can the lechera be replaced with a can of pumpkin puree?

@PimentelDelights 3 года назад

Yes or we’d say 1 cup and you can also add pumpkin pie spice.

@vmarroquin98 Год назад

On your video you state 1/2 cup of sugar your transcript has 1 cup For vanilla you say 1 teaspoon but notes it has 1 tablespoon just confused 😕

@PimentelDelights Год назад

Hi, in the description it does state 1 tsp of vanilla. That is correct. You can add more vanilla if you wish.

@PimentelDelights Год назад

As far as the sugar, it is a total of 1 cup. The first 1/2 cup will go in the mixture and the other 1/2 will be split with the cinnamon. Please see video 1:47 of how we split the last 1/2 cup sugar (1/4 cup + 1 tbsp cinnamon) for the bottom and top filling. Hope this helps.