How to make the best Low-cal Caramel Sauce 

Low Calorie Caramel Sauce!
Macros (35g Serving): 10 Calories | .4 Protein | .2 Fat | 1.4 Carb
Ingredients:
- 200g Allulose
- 100g Half & Half (Fat-free)
- 1tsp Vanilla Extract
- Salt to taste
Note:
- Allulose is the best sweetener for this recipe since it doesn’t crystalize.
- You can sub bourbon for vanilla extract.
- The sauce will seem runny at first but it will thicken up a lot once it cools down.
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